Victoria & Albert’s Chef Scott Hunnel Nominated for 2015 James Beard Award


    The Disney Parks Blog announced that Chef Scott Hunnel from Victoria and Alberts is a a semi-finalist for the prestigious Best Chef award for the South Region by the James Beard Foundation.

    Chef Hunnel leads the team at the AAA Five-Diamond winner, Victoria and Alberts at Disney's Grand Floridian Resort and Spa.

    Chef Hunnel is among 20 chefs from Florida, Alabama, Mississippi, Louisiana and Puerto Rico nominated for the honor. The final ballot will be announced on March 24, with chefs chosen by regional judges. Winners will be announced in Chicago on May 4.