The Disney Parks Blog announced that reservations are now open for a new restaurant coming to the Gran Destino Tower at Disney's Coronado Springs Resort. Toledo – Tapas, Steak & Seafood will feature dishes and small plates inspired by the flavors of Spain.
The restaurant will include rooftop dining with classic tapas, steaks, seafood and desserts. From the blog:
An on-stage tapas kitchen will serve charcuteríá and cheeses as well as pintxos (small plates) and cazuelas (soups). House boards include a cured meat selection, an artisanal manchego cheese selection, and a grand platter of signature artisanal meats and mixed cheeses.
The pintxos selections feature an array of items like Salt Cod-stuffed Piquillo Peppers with goat cheese and toast, Olive Oil-poached Tuna, and Tortilla de Día wrapped in jamón serrano. Cazuelas include options such as Shrimp Pil Pil, Charred Octopus with romesco and chimichurri, and Rioja-braised Chorizo with field onions.
If you’re looking for larger appetizers, you can enjoy several selections including Heirloom Tomatoes with stone fruit and farmer cheese, Jamón Serrano with compressed melon, and Savory Churros.
For the entrees, guests can enjoy Wine-braised Chicken and steak lovers can savor the Hanger Steak with crushed new potatoes or the Manhattan Filet. There’s also the Rib-Eye For Two – an aged, hand-cut 32-ounce Spanish chuleton for two.
The restaurant will serve 100% sustainable seafood with options such as Scallops with hummus, olives, and roasted carrots and Golden Tile Fish with petite potatoes and cauliflower. There’s also a creative plant-based take on a seafood platter that includes mushroom scallops, calamari, and ceviche as well as hearts of palm crab cake.
For a sweet ending to your meal, try one of several unique signature desserts created by Disney’s Master Pastry Chef: Classic Crema Catalana with Valencia oranges and chocolate tuile, “Café con Leche” Choux with dark chocolate mousse and vanilla “nata montada,” and “The Toledo Tapas Bar” – a progressive bite-sized sweet tasting, tapas style, featuring a crunchy chocolate bar with bite-sized flavors of Spanish coffee mousse, chocolate cake, “frambuesa” raspberry mousse, and lemon curd. Kids can also enjoy Mickey-shaped raspberry mousse topped with yummy strawberries.
The Chocolate Avocado Mousse with strawberry-basil sorbet and coconut crumble is a decadent option that you definitely won’t want to miss out on.
The beverage menu shines the spotlight on Spanish and California wines with over 75 selections hand-selected by our Master Sommelier. Other drinks include handcrafted cocktails such as the “Gin Tonic” with house-made saffron tonic and sangria as well as beers and ciders from Spanish and American Craft Breweries, a selection of non-alcoholic artisanal cocktails, and dinner beverages showcasing Spanish coffees, brandies, and dessert wines.
Reservations are now open for bookign starting in July, when the restaurant and Gran Destino Tower are expected to debut. Reservations can be made online here or by calling 407-W-Disney (407 934-7639)