Outdoor Kitchen Menus Released for 2019 Epcot International Flower & Garden Festival

Kiosk

Food

Beverages

• Fried Green Tomatoes with Blue Crab-fennel Salad, Remoulade and Smoked Paprika Oil
• Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar and Focaccia Crostino
• Mixed Berry Buttermilk Cake, served with Apple Cider Sorbet (V) (GF) (KA)

• Original Sin Brewery Black Widow Hard Cider, New York, NY
• Florida Beer Company Caribe Strawberry Rose Hard Cider, Cape Canaveral, FL
• 3 Daughters Brewing Key Lime Apple Hard Cider, St. Petersburg, FL
• Karbach Brewing Lemon and Ginger Radler Houston, TX
• Seadog Brewing Company Sunfish Ale, Clearwater, FL
• Shipyard Brewing Company Grind the Rind Watermelon IPA, Portland, ME
• Cider Flight
• Beer Flight

• Citrus-poached Salmon with Ancient Grain Salad, Roasted Vegetables, Citrus Greens (GF)
• From the Garden: Roasted Beets, Cashew Cheese and Micro Herbs with Lemon-oil Dressing (GF) (V)
• Mickey Tart Peanut Butter Mousse with Strawberry Jam and Boba Pearls (V) (KA)

• Blood Orange Aqua Fresca (non-alcoholic)
• Cookie Butter Worms and Dirt (non-alcoholic) (KA)

• Potato Pancakes with House-made Apple Sauce (V) (KA)
• Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
• Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyere Cheese (KA)
• Warm Cheese Strudel with Mixed Berries (KA)

• Stiegl Brewery Radler Zitrone, Salzburg, Austria
• Paulaner Original Munich Lager, Munich, Germany
• Kostritzer Schwarzbier Black Lager, Bad Kostritz, Germany
• Hugo Cocktail with Sparkling Wine, Elderflower and Mint
• Beer Flight

• Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
• Tuna Tataki with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp
• Crispy Citrus Chicken with Orange Aioli and Baby Greens (GF) (KA)
• Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, Citrus Crumble (V)

• Orange Cream Slushy in a Souvenir Orange Bird Sipper Cup (non-alcoholic) (KA)
• Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
• First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
• Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
• Orange Sunshine Wine Slushy
• Beer Flight

• Vichyssoise aux Concombres: Chilled Cucumber Soup (GF)
• Tarte au Chevre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust (V)
• Canard Confit a la Provencal: Braised Duck Confit with Tomatoes and Olives on Polenta
• Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (GF)

• La Vie en Rose Frozen Slushy: Grey Goose Vodka Orange, St. Germain Liqueur, White and Red Cranberry Juice
• Kir Framboise: Sparkling Wine and Monin Raspberry
• Cabernet Sauvignon, Maison de France
• Kronenbourg Blanc 1664

• Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream
• Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
• Key Lime Tart with Toasted Meringue (KA)

• Watermelon Cucumber Slushy (non-alcoholic)
• Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL
• Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
• First Magnitude Brewing Monarch Milk Stout, Gainesville, FL
• Florida Orange Groves Winery Sparkling Key Lime Wine, St Petersburg, FL
• Watermelon Cucumber Slushy with Gin
• Beer Flight

• Frushi: Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice garnished with Whipped Cream, Berry Sauce Drizzle and Toasted Coconut (V) (KA)
• Chilled Soba Noodle Salad with Pan-seared Tuna and Wasabi Dressing
• Karaage with Nanban Sauce: Japanese-style Fried Chicken served on a bed of Shredded Cabbage and topped with a Soy and Vinegar-based Dressing (KA)

• Kirin Draft Beer
• Sayuri “Little Lilly” Nigori Sake
• “Ichigo Sun” Strawberry Lemonade Cocktail with Sake, Strawberry Puree and Lemonade

• Tlacoyo: Blue Corn Masa topped with Black Bean Spread, Ground Chorizo, Queso Fresco and Mexican Cream
• Beef Torta: Braised Beef served on a Crispy Sourdough Roll with Queso Oaxaca, Avocado, Pickled Onions and Jalapenos in a Spicy Habanero Sauce
• Tres Leches: Milk-soaked Sponge Cake topped with Cajeta Whipped Cream and Almond Powder

• Cerveza: Allende Golden Ale Craft Beer served with a Liqueur Floater
• Damiana Flower Margarita: Damiana Flower Liqueur, Blanco Tequila, Agave Nectar and Citrus Juices served on the rocks with a Black Ant Salt Rim
• Oaxacan Gin & Tonic: Smokey Gin, Black Currant Liqueur, Vermouth, Lime Juice and Tonic Water
• Rose Sangria: Withers Rose Wine, Tequila Blanco, Elderflower and Ginger Liqueur, Pineapple, Cactus Pear and Ginger Juices

• Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
• Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce
• Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple (KA)

• Tropical Freeze (non-alcoholic) (KA)
• Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
• Tropical Freeze with Cruzan Mango Rum

• Szechuan Spicy Red-braised Beef Shank over Rice
• House-made Crab and Cheese Wontons
• Vegetable Spring Rolls (V) (KA)

• “Panda” Bubble Tea: Classic Milk Tea with Black and White Bobas (non-alcoholic)
• Jasmine Draft Beer
• Pirates of the China Sea: Dark Rum, Peach Syrup and Pina Colada Mix
• Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
• Plum Wine Cooler

• Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF)
• Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables (KA)
• Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato featuring Burton’s Maple Syrup (KA)

• Maple Popcorn Shake (non-alcoholic) (KA)
• Unibroue Ephermere Apple Wheat Ale, Chambly, Quebec
• Unibroue Blanche de Chambly Belgian White Ale, Chambly, Quebec
• Unibroue Lune de Miel Amber Ale, Chambly, Quebec
• Maple Popcorn Shake with Crown Royal Maple Whisky
• Beer Flight

• Spicy Hot Dog with Pineapple Chutney and Plantain Chips
• Pineapple Soft-serve (V) (KA)

• Frozen Desert Violet Lemonade (non-alcoholic) (KA)
• Pineapple Soft-serve Ice Cream with Fanta (non-alcoholic) (KA)
• Coastal Empire Beer Co. Coco Pina Gose, Savannah, GA (flight)
• Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI (flight)
• SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA (flight)
• Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
• Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
• Pineapple Soft-serve Ice Cream with Parrot Bay Coconut Rum
• Pineapple Beer Flight

• Pizza Toscana: Rustic Italian Flatbread with Sweet Sausage, Caramelized Onion, Mozzarella, Asiago and Parmesan Cheeses (KA)
• Pomodori Verdi e Mozzarella: Fried Green Tomatoes, Mozzarella Cheese, Balsamic Reduction
• Tri-Colored Cheese Tortellini, Sage Butter and Chicken Veloute (KA)
• Zeppole: Ricotta Cheese Fritters, Powdered sugar, Raspberry Sauce and Chocolate-hazelnut Drizzle (KA)

• Peroni Nastro Azzurro Pilsner
• Moretti La Rossa
• Placido Pinot Grigio
• Placido Chianti
• Villa Sandi Prosecco
• Montegrande Corbinello
• Fior d’Arancio Montegrande Moscato
• Bellini: Sparkling Wine and Peach Puree
• Frozen Italian Margarita with Limoncello and Tequila

• Harissa Chicken Kebab with Dried Fruit Couscous Salad
• Fried Cauliflower with Capers, Garlic Parsley and Chili-ranch Sauce
• Walnut Honey Baklava

• Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
• White Sangria
• Casa Beer
• Larroque Chardonnay, Meknes

• Pulled Pig Slider with Coleslaw (KA)
• Shredded Beef Brisket with Smoked Potato, Chorizo Fondue and Green Tomato Relish
• Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle
• Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V)

• Frozen Simply™ Lemonade (non-alcoholic) (KA)
• Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
• 3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL
• Shipyard Maple Bacon Stout, Clearwater, FL
• Boneshaker Zinfandel, Lodi, CA
• Frozen Simply™ Lemonade with Firefly Blackberry Moonshine
• Beer Flight

• Roasted Cauliflower with Buckwheat Honey Carrot Puree, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle and Coriander Flowers (GF) (V)
• Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream and Micro Citrus Greens
• Local Wildflower Honey-mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots (V) (KA)

• Honey-peach Cobbler Freeze (non-alcoholic) (KA)
• Goodwood Brewing Company Brandy Barrel Honey Ale, Louisville, KY
• Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
• Honey-peach Cobbler Freeze with Blueberry Vodka

• Grilled Street Corn on the Cob with Savory Garlic Spread (GF) (V) (KA)
• Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, Creamy Herb Dressing (V)
• Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumb, Pomegranate and Baby Herbs (GF) (V)

• suja Organic Cold Pressed Juice: Noon Greens™ (non-alcoholic)
• suja Organic Cold Pressed Juice: Vibrant Probiotic (non-alcoholic)
• Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London (non-alcoholic)
• Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL
• Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London with Tito’s Handmade Vodka served in a Mason Jar

Additional Locations

Kiosk

Food

Beverages

• Key Lime Funnel Cake topped with Crumbled Graham Cracker and Whipped Cream

• None

• None

• Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
• Short’s Brewing Company Local’s Light Lager, Bellaire, MI
• Dogfish Head Brewery American Beauty Pale Ale, Milton, DE
• Brooklyn Brewery Defender IPA, Brooklyn, NY
• Golden Road Brewing Pineapple Cart Wheat Ale, Los Angeles, CA
• 3 Daughters Brewing Hard Rose Cider, St. Petersburg, FL
• Beer Flight

• Violet Blueberry Vanilla Croissant Doughnut

• Berry Tea Mint Julep (non-alcoholic)
• Berry Tea Mint Julep with Bourbon

• Coffee-rubbed Pork Poutine with Barbecue Demi-Glace, Fire-roasted Corn Relish and Cheese Curds

• Stow Away Mary: Classic Bloody Mary with Absolut Vodka garnished with Pimento-stuffed Olives, Cherry Tomato, Celery, Jumbo Shrimp and Smokehouse Jerky

• None

• Short’s Brewing Company Soft Parade Shandy, Bellaire, MI