New Tastes on Menu at Raglan Road Just in Time for St. Paddy’s

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The Disney Parks Blog shared details and photos of the new spring menu for Raglan Road. The new menu includes brunch offerings like:

  • Suave Smoothie – a seasonal drink with fresh fruit and honey yogurt
  • Pork Hash Tagged – a generous plate of potato hash with bits of crispy braised pork belly topped with fried eggs and a dallop of shallot puree.
  • Ellis Isle Steak 'n Eggs – a grilled New York strip steak, roast potatoes and poached eggs that are fried and battered.
  • Smoked Salmon Potato Cakes – smoked salmon atop thin potato cakes (made with mashed potatoes) with creme fraiche and a drizzle of caper dill vinaigrette.
  • Farmhouse cheese platter.

For lunch and dinner, new items include:

  • Cod Cornucopia – pan-roasted cod with crispy skin atop warm potato salad and a drizzle of chorizo vinaigrette. (Fish is flown in three times a week from Boston per Chef Heberto.)
  • Proud Pork – generous grilled chop with traditional colcannon potato mash with cabbage, buttermilk and onion
  • Double Joint – a cowboy cut rib-eye steak served with duck fat fries, roast veggies and a lightly dressed salad.

New cocktails are also available including:

  • grapefruit gin and tonic
  • Strawberry Fields with Prosecco and vodka (brunch only)
  • Ginger Mojito
  • Smoking Margarita with tequila and Irish whiskey