New Tastes on Menu at Raglan Road Just in Time for St. Paddy’s


    The Disney Parks Blog shared details and photos of the new spring menu for Raglan Road. The new menu includes brunch offerings like:

    • Suave Smoothie – a seasonal drink with fresh fruit and honey yogurt
    • Pork Hash Tagged – a generous plate of potato hash with bits of crispy braised pork belly topped with fried eggs and a dallop of shallot puree.
    • Ellis Isle Steak 'n Eggs – a grilled New York strip steak, roast potatoes and poached eggs that are fried and battered.
    • Smoked Salmon Potato Cakes – smoked salmon atop thin potato cakes (made with mashed potatoes) with creme fraiche and a drizzle of caper dill vinaigrette.
    • Farmhouse cheese platter.

    For lunch and dinner, new items include:

    • Cod Cornucopia – pan-roasted cod with crispy skin atop warm potato salad and a drizzle of chorizo vinaigrette. (Fish is flown in three times a week from Boston per Chef Heberto.)
    • Proud Pork – generous grilled chop with traditional colcannon potato mash with cabbage, buttermilk and onion
    • Double Joint – a cowboy cut rib-eye steak served with duck fat fries, roast veggies and a lightly dressed salad.

    New cocktails are also available including:

    • grapefruit gin and tonic
    • Strawberry Fields with Prosecco and vodka (brunch only)
    • Ginger Mojito
    • Smoking Margarita with tequila and Irish whiskey