The Disney Parks Blog announced a new menu for the Victoria Falls Lounge at Disney's Animal Kingdom Lodge. Per the blog, new items include the following:
A plate of artisanal cheeses features Valdeon blue cheese, Petit Agour sheep’s milk cheese & Cabot Clothbound Cheddar with Marcona almonds, honeycomb, Egyptian flowers & wild strawberry gastrique. Messy-but-delicious tandoori-spiced chicken wings are flavored with garam masala, garlic, ginger, lemon, cloves, cinnamon and served with kicky sambal sour cream. Ditto the pork “wings,” served with tamarind barbecue sauce, crispy onions and cilantro.
Peri Peri Scallops features four pan-fried scallops with mealie pap (we Southerners call this grits), bacon lardons, coriander and chile butter. Another hot tapas is crispy chickpea bites, bite-sized fritters served with sag dahl, Tunisian olive oil, lemon balm, roasted eggplant salad and sautéed feta cheese.
Perfect for sharing, the African-inspired tapas is a generous assortment of dates, cumin green olives, sambal Calamata olives, Bresaola, sea salt pistachios, preserved lemon artichoke hearts, with dried banana and pumpkin seed crisps.
One of our favorites is the breads & spreads: oak-grilled pappadam, South African sea salt crisps, wheat pita and house-made lavosh served with hummus, mango chutney, lentil spinach and citrus spread.