New Marketplaces and Full Menus Revealed for 2019 Epcot International Food and Wine Festival

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The 2019 Epcot International Food and Wine Festival runs from August 29 – November 23rd and will feature many returning favorites as well as the following new marketplaces:

  • Appleseed Orchard Marketplace
  • The Alps Marketplace
  • Emile's Fromage Montage

In addition, a new football themed event the Tailgate Tasting hosted by ESPN's Monday Night Football will be available on select Sundays from September 8 – November 17th. This premium event will pair "gridiron grub" with beverages inspired by the Monday night football teams for that given week.

The Disney du Jour Dance Party will feature Radio Disney artists on Sundays through Thursdays. with Fridays and Saturdays featuring performances by Radio Disney and Radio Disney Country artists. Headliners include the following:

  • Meg Donnelly (“With U,” Disney Channel’s Zombies) Aug. 30-31
  • Jenna Raine (“A Letter to Me”) Sept. 13-14
  • Sky Katz (“Like This,” Disney Channel’s Raven’s Home) Oct. 11-12
  • JAGMAC (“Like a Band”) Oct. 18-19

The full list of menu items can be found here:

  • V = Vegetarian
  • GF = Gluten Free
  • KA = Kid Approved

Kiosk

Food

Beverages

Active Eats
  • Loaded Macaroni & Cheese with Nueske's Pepper Bacon, Cheddar and Leeks (KA)
  • Spice-crusted Verlasso Salmon with UNCLE BEN’S Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar (GF)
  • Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips (V) (GF) (KA)
  • M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL
  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Africa
  • Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
  • Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw (V)
  • Piri Piri Skewered Shrimp with Citrus-scented Couscous
  • Tusker Lager
  • Cederberg Chenin Blanc, South Africa
  • Jam Jar Sweet Shiraz, Western Cape
  • Groot Constantia Pinotage, Constantia
  • Wine Flight also available
The Alps
  • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (V) (KA)
  • Venison Stew with Crushed Potatoes
  • Blueberry and Almond Frangipane Tart with Creme Fraiche Cream and Blue Diamond Almonds (V) (KA)
  • Domaine CARREL et Fils Eugene Jongieux Blanc
  • Cave De La Cote Rose Gamay, Romand
  • Rene Favre Dole, Chamoson
  • Frozen Rose
  • Wine Flight also available
Appleseed Orchard – NEW
  • Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
  • Caramel-Apple Popcorn (KA)
  • Frozen Apple Pie (non-alcoholic) (KA)
  • M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL
  • Playalinda Brewing Co. Apple Pie Beer, Titusville, FL
  • Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL
  • Ciderboys Lemon Cello Hard Cider, Stevens Point, WI
  • Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada
  • Woodchuck Hard Cider Spiced Apple, Middlebury, VT
  • Forge Cellars Dry Riesling Classique, Seneca Lake
  • Conundrum Red Blend, California
  • Amavi Cellars Syrah, Walla Walla Valley
  • tenshən Rhone Style White Blend, Central Coast
  • Lang & Reed Wine Company Cabernet Franc, North Coast
  • Frog’s Leap Zinfandel, Napa Valley
  • Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
  • Apple Blossom Sky: Fanta Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
  • Beer Flight also available
  • Cider Flight also available
  • Wine Flights also available
Australia
  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
  • Roasted Lamb Chop with Sweet Potato Puree, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata (GF)
  • Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue (KA) (GF) (V)
  • Coopers Brewery Original Pale Ale
  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley
  • Franklin Tate Estates Chardonnay, Margaret River
  • 3 Rings Shiraz, Barossa Valley
  • Wine Flight also available
Belgium
  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Golden Malted Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
  • Golden Malted Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)
  • Leffe Blonde Belgian Pale
  • St. Bernardus Witbier
  • Delirium Red Fruit Beer
  • Stella Artois Hard Cider
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer Flight also available
Brazil
  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
  • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
  • Pao de Queijo: Brazilian Cheese Bread (GF) (V) (KA)
  • M.I.A. Beer Company Barbossa Black Beer, Doral, FL
  • Quinta de Azevedo Vinho Verde, Portugal
  • Quinta do Crasto Douro Tinto, Portugal
  • Frozen Caipirinha featuring LeBlon Cachaca
Brewer's Collection
  • None
  • Weihenstephaner Festbier Lager, Freising
  • Hacker-Pschorr Hefe Weisse Naturtrub
  • Schofferhofer Hefeweizen Pomegranate Beer
  • Beer Flight also available
Canada
  • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
  • Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)
  • Collective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario
  • Chateau Des Charmes Merlot, St. David’s Bench
  • Chateau Des Charmes Equuleus Red Blend, St. David’s Bench
The Cheese Studio, Hosted by Boursin Cheese
  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms and Boursin Garlic and Fine Herbs Cheese Sauce (KA)
  • Black Pepper Boursin Souffle with Fig Marmalade (V)
  • Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V)
  • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
  • La Crema Pinot Gris, Monterey
  • Domaine Saint Andre de Figuiere Rose, Cotes de Provence
  • Alta Vista Estate Malbec, Mendoza
China
  • Wuxi Spareribs
  • Chicken Dumplings with Chinese Slaw (KA)
  • Mala Chicken and Shrimp Bao Bun
  • Black Pepper Shrimp with Garlic Noodles
  • Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
  • Jasmine Draft Beer
  • Happy Peach: Peach Liqueur and Dark Rum
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
  • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
  • Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite
The Chocolate Studio
  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
  • Dark Chocolate Raspberry Tart with Whipped Cream
  • Twinings Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA)
  • Banfi Rosa Regale Sparkling Red, Piedmont
  • Daou Vineyards Cabernet Sauvignon, Paso Robles
  • Croft Fine Ruby Port, Portugal
  • Twinings Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka
Coastal Eats
  • Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
  • Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
  • Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce
  • Short’s Brewing Co. Mule Beer, Elk Rapids, Michigan
  • A to Z Wineworks Pinot Gris, Oregon
  • ROCO Gravel Road Pinot Noir, Willamette Valley, Oregon
Earth Eats, Hosed by IMPOSSIBLE Foods
  • The IMPOSSIBLE Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V)
  • IMPOSSIBLE Cottage Pie: IMPOSSIBLE Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V)
  • Suja organic kombucha green apple
  • Suja organic kombucha pineapple passionfruit
  • Suja organic kombucha mixed berry
  • Suja organic kombucha Flight also available
Flavors from Fire, Hosted by ESPN's College GameDay
  • The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun
  • Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
  • Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aioli
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote
  • Bell’s Brewery Porter, Comstock, MI
  • Edmeades Zinfandel, Mendocino County
  • Swine Brine featuring Jim Beam Bourbon
France
  • Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Boeuf Braise a la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
  • Creme Brulee: Creme Brulee with House-made Chocolate Hazelnut Cream (KA)
  • Kronenbourg 1664 Pale Lager Draft
  • Chardonnay, Maison de France
  • Cabernet Sauvignon, Village la Tourelle, Bordeaux
  • Kir a la Grenade: Sparkling Wine with Monin Pomegranate Syrup
  • La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
Germany
  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
  • Roast Bratwurst in a Prop and Peller Pretzel Roll (KA)
  • Apple Strudel with Vanilla Sauce (V) (KA)
  • Weihenstephaner Festbier Lager, Freising
  • August Kesseler R Riesling Kabinett, Rheingau
  • J&H Selbach Bernkasteler Kurfurstlay Riesling Kabinett, Mosel
  • Selbach-Oster 2016 Zeltinger Schlossberg Riesling Spatlese, Mosel
  • Villa Wolf Pinot Noir, Pfalz
  • Riesling Flight also available
Hawai'i
  • Kalua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and spicy Mayonnaise (KA)
  • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI Disney Vacation Club Villas, Ko Olina Hawai’i
  • Teriyaki-glazed SPAM Hash with Potatoes, Peppers, Onions and spicy Mayonnaise
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V)
  • Maui Brewing Company Bikini Blonde Lager
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • AULANI Sunrise: Vodka, DOLE Pineapple Juice, and Grenadine
Hops & Barley
  • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
  • New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
  • Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)
  • North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA
  • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
  • Heavy Seas AmeriCannon APA, Baltimore, MD
  • Angry Orchard Rose Hard Cider, Walden, NY
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
  • Broadside Cabernet Sauvignon, Paso Robles
  • Beer Flight also available
India
  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s Basmati Rice (V) (GF)
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
  • Mango Lassi (Non-alcoholic) (KA)
  • Godfather Lager
  • Sula Chenin Blanc, Nashik
  • Sula Shiraz, Nashik
  • Mango Lassi with Sōmrus Chai Cream Liqueur
Ireland
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard (V)
  • Brehon Brewhouse Killanny Red Ale
  • Bunratty Meade Honey Wine
  • Guinness Baileys Shake
Islands of the Caribbean
  • Ropa Vieja Empanada with Tomato Aioli (KA)
  • Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)
  • Red Stripe Lager
  • Caribbean White Sangria
  • Frozen Mojito
Italy
  • Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
  • Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs
  • Pollo: Crispy Chicken with Marinara Sauce (KA)
  • Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
  • Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA)
  • Peroni Nastro Azzurro Pilsner
  • Pinot Grigio, Santa Marina
  • Chianti, Gabbiano
  • Prosecco, Villa Sandi
  • Corbinello, Montegrande
  • Moscato Fior d’Arancio, Montegrande
  • Italian Margarita with Limoncello and Tequila
Japan
  • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA)
  • Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping
  • Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce
  • Kirin Draft Beer
  • Draft Sake
  • Nami Sake Cocktail: Sake, Peach Schnapps, Vodka, and Lime Juice
Mexico
  • Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde
  • Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueno and Chicharron Dust
  • Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Creme Anglaise
  • Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater
  • Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Puree, and a hint of Rum
  • Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajin Chile-Lime Powder Rim
  • Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim
Morocco
  • NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa
  • Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
  • Casa Beer
  • Laroque Chardonnay, Carcassonne, Languedoc-Roussillon
  • Red Organic Sangria
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
Shimmering Sips Mimosa Bar
  • Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze Almondmilk, fresh Berries, and Chocolate Almond Streusel (V) (KA)
  • Cheesecake Trio: Raspberry, Chocolate, and New York-Style Cheesecake Bites (V) (KA)
  • Shimmering Strawberry Soft-serve in a Waffle Cone (V) (KA)
  • Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
  • Moet & Chandon Imperial Brut, Champagne
  • Dom Perignon Brut, Champagne
  • Veuve Clicquot Brut Rose, Champagne
  • Mimosa Flight also available
Spain
  • Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
  • Spanish-style Paella with Botifarra and Roasted Chicken
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)
  • Lagar de Bouza Albarino, Rias Baixas
  • Casa Castillo Monastrell, Jumilla
  • Espelt Garnacha Old Vines, Catalonia
  • Wine Flight also available
Thailand
  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
  • Shrimp and Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice
  • Singha Lager
  • Maison Willm Reserve Gewurztraminer, Alsace
The Wine & Dine Studio
  • Seared Scallops, Truffled Celery Root Puree, Brussels Sprouts and Wild Mushrooms
  • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA)
  • Trio of Artisan Cheese (V)
    • Gorgonzola with Cow and Sheep’s Milk
    • Artigiano Aged Balsamic & Cipolline Onion
    • Italico
  • Artist Palette of Wine and Cheese: Trio of Artisan Cheeses paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rose and Spellbound Petite Sirah
  • Reata Chardonnay, Sonoma Coast
  • Rainstorm Silver Linings Pinot Noir Rose, Oregon
  • Spellbound Petite Sirah, California

Other Festival Locations

Kiosk

Food

Beverages

Block & Hans
  • None
  • Orlando Brewing Blonde Ale, Orlando, FL
  • Goose Island 312 Dry Hopped Urban Wheat Ale, Chicago, IL
  • Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY
  • Left Hand Brewing Milk Stout, Longmont, CO
  • Dogfish Head 60 Minute IPA, Milton, DE
  • McKenzie’s Black Cherry Hard Cider, West Seneca, NY
  • Beer Flight also available
The Chocolate Experience: From Bean to the Bar Hosted by Ghiradelli Chocolate Company
  • None
  • Ghirardelli Drinking Chocolate (Non-alcoholic)
  • Banfi Rosa Regale Sparkling Red, Piedmont
Fife & Drum
  • Regular Year Round Menu
  • Hanson Brother’s Beer Company Mmmhops Pale Ale Tulsa, OK
Funnel Cake
  • Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote
  • None
Refreshment Outpost
  • Nigerian Meat Pie
  • No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate (KA)
  • Savanna Smoothie: Coconut Milk, Agave, and Amarula Cream Liqueur (V)
Refreshment Port
  • Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue
  • DOLE WHIP Pineapple Soft-serve (V) (KA)
  • DOLE WHIP Pineapple Soft-serve with Bacardi Coconut Rum
  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
  • Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim
Sommerfest
  • Frangipane Peach Tart
  • None
Refreshment Port
  • Vanilla Gelato Sundae with GHIRARDELLI Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles (KA) (V)
  • None

The Joffrey's Coffee & Tea Company stands throughout the park will also have additional items as well.

  • The American Adventure: Whisky Adventure: Frozen Lemon and Fireball Cinnamon Whisky
  • Canada: Citrus Sunrise: Frozen Orange and Pineapple Juice with Grand Marnier
  • Odyssey: Chai-quila: Chai Tea with Avion Espresso Tequila
  • Future World East: Acai Surprise: Frozen Wild Berry and Acai topped with Grey Goose Vodka