Per the blog:
Guests can sip wine, beer and cocktails such as a classic Mint Gimlet (Nolet’s Silver Dry Gin, simply syrup, lime juice and fresh mint) or a Bloody Mary with Absolut Peppar Vodka. There are flights of martinis, Champagne, wines, Scotch and Grand Marnier. And wine by the glass or half bottle.
Small bites are on the menu and include artisanal cheeses, charcuterie, duck confit tacos, steamed Prince Edward Island mussels, Derby Cocktail with jumbo lump blue crab, black tiger shrimp, avocado and a horseradish-tomato juice, and two Derby Sliders—a Wagyu beef slider with cognac mustard aioli, smoked gouda cheese, bacon and avocado; and a house-made chorizo slider with chipotle mayo, manchego cheese, pickles and crispy onions.
You can also just stop for dessert, with Chocolate Three Ways (praline milk chocolate cream, crunchy ganache and orange-chocolate mousse), a banana-white chocolate toffee tower on a cocoa-almond cookie and bananas Foster, or strawberry Champagne cheesecake.
Seating is first-come, first-served, with no reservations. Tables in Wonderland discount is applicable, but Disney Dining Plan is not accepted.