More Details to Make You Hungry for Fun at 19th Epcot International Food & Wine Festival

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The Disney Parks Blog revealed additional details for the 2014 International Food and Wine Festival. The event is held annually at Epcot's World Showcase, and this year's event runs from September 19 – November 10.

Some of the details revealed on the blog indicated some changes and additions for 2014:

  • Patagonia Marketplace will merge the flavors of Argentina and Chile in dishes like sustainable roasted Verlasso salmon with quinoa salad drizzled with a kicky arugula chimichurri. You can pair that with a couple of great Chilean wines: Cono Sur Bicicleta Viognier or Cono Sur Bicicleta Pinot Noir Ros?.
  • Farm Fresh Market replaces last year’s Florida Local Marketplace, with a perfect “brinner” (breakfast for dinner) dish: “Bacon and Eggs,” with applewood-smoked, pepper-coated bacon, sweet corn, potatoes, Hollandaise and pickled jalape?os. Or try the griddled “yard bird” (chicken) with braised greens. Happy to see Orlando Brewing Company’s I-4IPA on the menu, as well as trendy Ba Ba Black Lager from Salt Lake City’s Uinta Brewing Company.
  • Brazil Marketplace is back with that wildly popular crispy pork belly with black beans, onions, avocado and cilantro, but chefs also are adding mocequa de pescado (tilapia with coconut lime sauce and steamed rice), pao de queijo (Brazilian cheese bread) and cocadas (Brazilian coconut candy).
  • The Poland Marketplace switches up the popular pierogi with a new sauerkraut pierogi and pork goulash.