More Delicious Details for Jock Lindsey’s Hangar Bar, Opening This Fall at Downtown Disney


    The Disney Parks Blog has offered additional details on the new bar coming to Disney Springs this fall: Jock Lindsey's Hangar Bar.

    The bar features an aviation theme with a menu tied to Jock's experiences around the world. The interior seats 150 guests and is decorated with equipment and airplane memorabilia from Jock's travels. The exterior features his old steamboat, now in dry dock.

    Per the Disney Parks Blog, the backstory is as follows:

    As the tale goes, Jock made a home at this waterfront property in the 1940s after discovering this charming little town while flying Indiana Jones over the Sunshine State in search of the elusive Fountain of Youth in 1938. As a member of the Society of Explorers and Adventurers, Jock often welcomed his globetrotting friends to his hangar for a drink and fun times.

    Cocktails include Reggie’s Revenge and The Fountain of Youth featuring Florida vodkas; Hovito Mojito and The Bitter Barkeep with Peruvian Pisco; Anything Goes with an Asian spirit that packs a little heat; The Aviator’s Flight and The Scottish Professor, and that Cool-headed Monkey with African spirits.

    Some of the small plate offerings include: Dr. Elsa’s She-Deviled Eggs are brined in beet juice with lump crab filling. “Good” Dates feature goat cheese-stuffed dates with Marcona almonds and pickled veggies. Snack of Ra gives a taste of Africa with salads and dips served with injera (bread) and naan crisps. Tanis Tacos are filled with falafel, shredded lettuce and cucumber-tomato salad. The pretzels come with house-made mustard and beer-cheese fondue.

    Some of the more substantial offerings include: Rolling Boulder Sliders with three spice meatballs on mini-buns with yogurt sauce. Brody Brats, grilled bratwurst with mustard and pickled cabbage. Jock Lindsey’s Hangar Bar’s take on chicken wings features spicy Asian wings (called “Lao Che’s Revenge”). And “Squid! Why’d It Have to Be Squid” is fried calamari flatbread with spicy harissa.