Monsieur Paul will be offering a unique meal on New Years Eve this year. The Disney Parks Blog offered a summary of the restaurants namesake, Monsieur Paul Bocuse who had his first restaurant in America in 1982 in Epcot's France Pavilion (Les Chefs de France).
On New Years Eve, from noon until 6:30 p.m., Monsieur Paul is serving a three-course menu for $75 (plus tax and gratuity). Then, at 9 p.m. and 9:30 p.m., there’s a special menu to ring in the New Year with four courses for $195 (plus tax and gratuity).
Menu from noon-6:30 p.m.
Appetizer:
Raviole d ’escargots, creme au persil
Escargot ravioli, cream of parsley
Or
Soupe de moules safranee, creme legere aux fenouils
Mussel soup with saffron, light fennel cream
Or
Salade au Bleu
Blue Cheese Salad
Entree:
Blanc de volaille farci duxelle des champignons, sauce blanche
Chicken stuffed with mushroom duxelle, white sauce
Or
Homard avec un veloute et ses petits legumes
Maine lobster, veloute and baby vegetables
Or
Ribs braises, puree de carottes
Beef short ribs slowly braised in red wine, served with a carrot puree
Dessert:
New Year’s Eve dessert
And here’s the menu for the evening seatings at 9 p.m. and 9:30 p.m.
Nicolas Feuillatte, Brut
Appetizer:
Soupe aux truffes V.G.E.
Beef broth, oxtail, vegetables, black winter truffle, puff pastry
Or
Salade de homard aux asperges
Lobster salad with asparagus
Fish Course:
Coquille Saint Jacques avec une creme de chou-fleur, sauce Perigourdine
Scallops with cauliflower cream and black truffle sauce
Or
Halibut e la Dieppoise
Seared Halibut, white wine sauce with seafood and mushrooms
Meat Course:
Filet de volaille retie farci aux morilles, pommes paillasson
Roasted chicken breast stuffed with morels, grated potato
Or
Filet de bœuf grille, gratin de pommes de terre et crepes
Grilled beef tenderloin ,potato gratin and porcini mushrooms
Dessert:
New Year’s Eve dessert
For reservations, call 407-WDW-DINE.
