Menus Revealed for 2019 Epcot International Festival of the Arts

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Disney revealed the full menus for the 2019 Epcot International Festival of the Arts. The event runs from January 18 – February 25th at Epcot and features a celebration of the visual, performing and culinary arts. A collection of "food studios" feature tapas sized portions of artistic foods. The full menu can be found below:

GF=Gluten Free
V=Vegan

Kiosk

Food

Beverages

The Deconstructed Dish
  • Deconstructed BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg
  • Deconstructed Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl
  • Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil
  • Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)
  • Deconstructed Breakfast (non-alcoholic)
  • Imagery Sauvignon Blanc, California
  • Mad Genius Red Blend, California
  • Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake with Cream Bourbon, garnished with a Waffle Crisp and Candied Bacon
Cuisine Classique
  • Red Wine-braised Beef Short Rib with Parsnip Puree, Broccolini, Baby Tomatoes and Aged Balsamic
  • Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
  • Saint-Honore Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
  • Artist Palette Jumbo Chocolate Chip Cookie
  • Angry Orchard Rose Hard Cider, Walden, NY
  • Concrete Beach Brewery Rose Ale, Miami, FL
  • Frose
  • Campo Viejo Rioja Reserva Art Series, Logrono, Spain
  • Domaine Savary Chablis, Burgundy
  • A Play on Rose Flight
The Artist's Table
  • Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables
  • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
  • Artist Palette Jumbo Chocolate Chip Cookie
  • Sipping Chocolate Flight: White, Milk and Dark (non-alcoholic)
  • Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
  • Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
  • Lindemans Framboise Lambic, Belgium
  • Barrymore Rose, Monterey County, CA
  • Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
  • Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
  • Chocolate and Beer Pairing Flight
The Painter's Palate
  • Smoked Salmon and Cream Gateau with Egg Yolk Cream, Paddlefish Caviar, and Micro-herbs
  • Trio of Savory Croissant Doughnuts
  • Whipped Boursin Garlic and Fine Herbs Cheese with Fresh Herbs (V)
  • Chicken Salad with Shaved Fennel and Fresh Herbs
  • Spicy Tuna with Wasabi and Seaweed Salad
  • Gallery Bites: A Trio of Hors d’Oeuvres
  • Chilled Shrimp with Cucumber Cream Cheese on a Crostini
  • Traditional Deviled Egg with Candied Bacon
  • Crispy Truffled Risotto Ball with Truffle Aioli (V)
  • Pop’t Art: Abstract Designed Sugar Cookie with Strawberry Filling (V)
  • White Chocolate Figment Puzzle on an Artist Palette
  • Mickey and Pluto White Chocolate Painting with Chocolate Easel (GF) (V)
  • Festival of the Arts White Chocolate Painting with Chocolate Easel (GF) (V)
  • North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA
  • M.I.A. Beer Company Jazz IPA, Doral, FL
  • Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL
  • Popcorn Pairing Flight
Pop Eats!
  • Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips (GF)
  • Shrimp Ceviche with Lime Mint Foam (GF)
  • Almond Frangipane Cake layered with Raspberry Jam and Callebaut Belgian Chocolate (V)
  • Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (V)
  • Blue Sky Black Cherry Boba Freeze (non-alcoholic)
  • #RainbowSherbertGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
  • Popping Bubbles Cocktail
Decadent Delights
  • White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut and Maple Meringue
  • Chocolate, Peanut Butter and Pretzel Crunch
  • Lemon and Blood Orange Tart
  • Artist Palette Jumbo Chocolate Chip Cookie
  • 3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL
  • Breckenridge Nitro Vanilla Porter, Breckenridge, CO
  • Young’s Double Chocolate Stout, England
  • Biagio Moscato d’Asti, Piedmont
  • Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
  • Cold Fashioned Coffee Cocktail
  • Neapolitan Beer Flight
The Masterpiece Kitchen
  • Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s Applewood Smoked Beef
  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
  • Vanilla, Rose Water and Pistachio Panna Cotta
  • Weihenstephaner Original Lager, Freising, Germany
  • Perrier-Jouet Belle Epoque Brut Champagne
  • The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
  • Pinord La Dama Reserva Familiar Brut, Spain
  • Pinord La Dama Reserva Familiar Brut Rose, Spain
  • Classic Sidecar with a Chocolate Twist

Other Festival Locations

Kiosk

Food

Beverages

Funnel Cakes – American Adventure Pavilion
  • Salted Caramel Funnel Cake
  • None
Taste Track – Test Track Pavilion
  • Lobster Bacon Macaroni & Cheese served in a Warm Bread Cone
  • Paintbrush Churros: Cinnamon Sugar Churros Dipped in Colorful White Chocolate
  • Pancake Milkshake (non-alcoholic)
  • Banfi Rosa Regale Sparkling Red, Piedmont
Fife & Drum – American Adventure Pavilion
  • Musical Float: Layered Strawberry, Lemonade and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate
  • None
Block & Hans – American Adventure Pavilion
  • None
  • Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI
  • Karbach Brewing Co. Love Street Kolsch-style Blonde, Houston, TX
  • Full Sail Brewing Co. Blood Orange Wheat Ale, Hood River, OR
  • Dogfish Head Brewery 60 Minute IPA, Milton, DE
  • Big Top Brewing Co. Hawaiian Lion Coconut Coffee Porter, Sarasota, FL
Takumi Table – Japan Pavilion
  • Taiyaki: Fish-shaped Japanese Sweet Stuffed Pastry with Red Bean Paste and topped with Whipped Cream and Sesame Custard
  • Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Avocado and Masago accented with Citrus-soy Gelee and Wasabi on the side
  • Sapporo Draft Beer
  • Masu Sake in a Traditional Personalized Wooden Cup
  • Melting Snow Cocktail: Sake, Peach Schnapps, Cranberry Juice, and Japanese Calpico
Joffrey’s Coffee & Tea Company
  • None
  • Canada: Starry Night Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
  • Disney Traders: Surreal Cinnamon Latte;
    A shot of Joffrey’s Italian Espresso mixed with RumChata and Cinnamon Whisky, blended with Steamed Milk and Whipped Cream.
  • Future World East: Espresso-nist Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Creme Liqueur, topped with Steamed Milk and Whipped Cream.
  • The American Adventure: Bourbon Brushstroke Latte: A shot of Italian Espresso mixed with Bourbon Whiskey Cream liqueur, blended with Steamed Milk and Whipped Cream.
El Arista Hambriento (The Hungry Artist) – Mexico Pavilion
  • Sopes de Chilorio: Slow-braised Pork marinated in Ancho Chili Paste served on Fried Corn Dough with Black Beans, Queso Oaxaca, Crema Mexicana and Salsa Verde
  • Callo de Hacha en Salsa de Jengibre y Habanero: Two Seared Scallops with Ginger-habanero Sauce atop Yucca Puree
  • Chocoflan: Creamy Mexican Custard and Chocolate Sponge Cake topped with Cajeta and Hazelnuts
  • Allende Mexican Craft Beer
  • Frida Lychee Margarita: El Velo Blanco Tequila, Lychee Puree, Botran Rum, and Fresh Lime Juice
  • Diego Dragon Fruit Margarita: Bruxo Mezcal, Dragon Fruit Puree, Ginger Cordial, and Guanabana Liqueur
Refreshment Outpost – Outpost
  • Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis
  • None
Refreshment Port – Showcase Plaza
  • Lobster Chips: House-made Chips, Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapenos and Citrus Cream
  • Glazed Pork Belly Bloody Mary: Classic Bloody Mary with Absolut Vodka garnished with Maple IPA Glazed Pork Belly, Pickled Carrots, Celery, Stuffed Olives and Cherry Tomato
The Painted Panda – China Pavilion
  • Crystal Mooncake with Fruit Filling and garnished with Toasted Coconut
  • Dragon and Phoenix: Spicy Sauteed Shrimp with Spinach Noodles
  • Plum Infused Cherry Tomatoes
  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
  • Jasmine Draft Beer
  • Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut and Pineapple
  • Kung Fu Punch: Vodka, Triple Sec
  • Tomato Plum Cocktail: Plum Wine with Plum Infused Tomatoes
L’Art du Cuisine Francaise – France
  • Creme de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
  • Dariole de Saumon a la Provencale, Sauce Beurre Blanc, Fleuron: Salmon Terrine with Zucchini and Tomato, Beurre Blanc Sauce, Puff Pastry Fleuron
  • Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates
  • Frose: Frozen Cotes de Provence Rose Wine with Grey Goose Vodka and Peach Puree
  • Cr�mant de Bourgogne Veuve d’Ambal Expression: French Sparkling Burgundy Wine
  • Alsace, Riesling Reserve Willm
  • Bordeaux, Chateau Prignac, Medoc, 2014
Mosaic Canteen – Morocco Pavilion
  • Spiced Beef with Pine Nuts and Dried Cherries, Hummus and Pita Chips
  • Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
  • Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds
  • Casa Beer
  • Bonassia Red, Meknes, Morocco
  • Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine
L’Arte di Mangiare – Italy Pavilion
  • Barbabietole Dolci, Caprino Fritto: Roasted Candied Beet Salad with Goat Cheese Fritters
  • Costine di Maiale Aceto Balsamico: Sweet & Sour Balsamic-glazed Pork Ribs
  • Spuma al Miele d’Arancio: Orange Honey Mousse with Peaches and Mint Marjoram Cream
  • Moretti Lager
  • Moretti La Rossa Double Malt Beer
  • Prosecco, Villa Sandi
  • Moscato Fior d’Arancio, Montegrande
  • Corbinello, Montegrande
  • Pinot Grigio, Bosco del Merlo
  • Merlot, Montegrande
  • Amaretto Bellini: Amaretto, White Peach Puree and Prosecco
  • Vodka Rossini: Vodka, Strawberry Puree and Prosecco