Menus Released for 2017 Epcot International Flower & Garden Festival

140

Disney has released full menus for the 2017 annual Epcot International Flower & Garden Festival. The offerings are as follows:

Kiosk

Food

The Berry Basket – NEW
  • Lamb Chop with Quinoa Salad and Blackberry Gastrique
  • Field Greens with Fresh Strawberries, Blue Cheese, Strawberry Vinaigrette and Spiced Pecans (vegetarian)
  • Warm Wild Berry Buckle with Pepper Berry Sorbet (vegetarian)
Northern Bloom – NEW
  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (gluten-friendly)
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
  • Nanaimo Bar Trifle
Pineapple Promenade
  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • Pineapple Soft-Serve (vegetarian)
Fleur De Lys
  • Tarte a l’Onion Alsacienne: Alsatian Onion Tart with Sauteed Onions, Fresh Thyme and Rosemary on a Flaky
  • Puff Pastry Crust (vegetarian)
  • Poulet aux Ecrevisses, Riz Pilaf: Baked Chicken with Crawfish served with Rice Pilaf
  • Macaron Chocolat Framboise: Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam (gluten-friendly)
Bauernmarkt: Farmer's Market
  • Potato Pancakes with House Made Apple Sauce (vegetarian)
  • Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
  • Currywurst with Paprika Chips (gluten free)
  • Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips
  • Warm Cheese Strudel with Mixed Berries
Taste of Marrakesh
  • Merguez “Hot Dog” Sausage: Spicy Beef and Lamb with Sauteed Onions and Green Peppers
  • Home-Made Falafel with Pickled Beet and Turnip, Tomato Salad and Tahini Sauce
  • Baklava (vegan)
Hanami
  • Frushi: Fresh Pineapple, Strawberry and Melon rolled with Raspberry Coconut Rice,
    sprinkled with Toasted Coconut and Whipped Cream on the side (vegan)
  • Ahi Tuna Poke Sesame Ginger
  • Beef Teriyaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger
The Smokehouse: Barbecue and Brews
  • Pulled Pig Slider with Coleslaw
  • Smoked Pork Ribs with Black Bean and Corn Salad (gluten free)
  • Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapenos
  • Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (vegetarian)
Primavera Kitchen
  • Antipasto Misto: Cerignola Olives, Sweet Soppressata and Salami, Ovolini, Mozzarella, Sweet Roasted Peppers, Ciabatta Bread
  • Meatball Parmigiana: Hand-made Beef and Veal Meatballs, Tomato Sauce, Mozzarella, Parmigiana, Fresh Basil
  • Strawberry Tiramisu: Ladyfingers, Mascarpone Cream and Marinated Strawberries topped with Strawberry Sauce
Florida Fresh
  • Carne Asada with Black Bean Cake and Cilantro Lime Sour Cream
  • Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro (gluten free)
  • Florida Larder Board: Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pate and House-made Pickles
  • Key Lime Tart with Toasted Meringue
Lotus House
  • Spicy Chicken Lettuce Wrap
  • Beijing-Style Candied Strawberries (vegetarian)
  • Vegetable Spring Rolls (vegetarian)
Jardin de Fiestas
  • Chile Relleno de Picadillo: Battered Poblano Pepper filled with Ground Beef covered with Tomato Sauce and garnished with Queso Fresco and Toasted Almonds
  • Brocheta de Pollo con Salsa Morita: Grilled Chicken with Red and Green Bell Pepper served with Salsa Chile Morita and garnished with Micro-cilantro and Edible Flowers)
  • Tres Leches: Vanilla Sponge Cake, Cajeta, Condensed Milk and Evaporated Milk and garnished with Orange Zest
Urban Farm Eats
  • Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction (gluten-friendly and vegetarian)
  • Seared Pork Tenderloin with Mushroom Ragout, Spring Vegetables and Fingerling Potatoes
  • Crabless Cake with Crispy Vegetable Slaw, Lemon Vinaigrette and Old Bay Remoulade (vegetarian)
Cider House
  • Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Pears and Branston Dressing
  • House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
  • Freshly Baked Lemon Scone with Creme Fraiche and Mixed Berries (vegetarian and gluten-friendly)
La Isla Fresca
  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce
  • Caribbean Conch Salad with Avocado, Mango and Onions
  • FlanCocho: Vanilla Caramel Custard with Chocolate Coffee Cake (vegetarian)