Full Menus for the 2018 Epcot International Festival of the Arts

Kiosk

Food

Beverages

• Atypical BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg
• Irregular Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl
• Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil

• Deconstructed Breakfast: Twinings: Spiced Apple Chai Tea Shake with Maple Bourbon Cream, a Waffle Crisp and Candied Bacon
• Deconstructed Breakfast: Twinings: Spiced Apple Chai Tea Shake with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic)
• Intrinsic Cabernet Sauvignon, Washington
• Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)

• Red Wine Braised Short Rib with Parsnip Puree, Broccolini, Baby Tomatoes and Aged Balsamic
• Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
• Artist Palette Jumbo Chocolate Chip Cookie
• Saint-Honore Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs

• Sierra Nevada Pale Ale Chico, CA
• Bell’s Two Hearted American-style India Pale Ale Kalamazoo, MI
• Duck Rabbit Milk Stout Farmville, NC
• Beer Braising Flight
• Campo Viejo Rioja Reserva Art Series Logrono, Spain
• Domaine Savary Chablis, Burgundy

• Roasted Pork Roulade with Butternut Squash Puree, Marble Potatoes and Baby Carrots with a Red Wine Sauce featuring Melissa’s Produce
• Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
• Artist Palette Jumbo Chocolate Chip Cookie

• Callebaut Belgian Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic)
• Callebaut Belgian Sipping Chocolate: Dark Chocolate with Chambord
• Perla Santa Coffee-flavored Wine
• Barrymore Rose, Monterey County, CA
• Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA

• Trio of Savory Croissant Doughnuts:
• Whipped Boursin Garlic and Fine Herbs Cheese with Fresh Herbs (V)
• Chicken Salad with Shaved Fennel and Fresh Herbs
• Spicy Tuna with Wasabi and Seaweed Salad
• Gallery Bites: A Trio of Hors d’Oeuvres
• Chilled Shrimp with Cucumber Cream Cheese on a Crostini
• Traditional Deviled Egg with Candied Bacon
• Crispy Truffled Risotto Ball with Stone-ground Mustard
• Pop’t Art: Abstract Designed Sugar Cookie with Strawberry Filling (V)
• White Chocolate Figment Puzzle on an Artist Palette
• White Chocolate Painting with Chocolate Easel

• Pomegranate Mule featuring Van Gogh Vodka
• North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA
• M.I.A. Brewing Company Jazz IPA, Doral, FL
• Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL
• Popcorn Pairing Flight

• Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips
• Shrimp Ceviche with Lime Mint Foam
• Almond Frangipane Cake layered with Raspberry Jam and Chocolate (V)
• Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (V)

• Cloudem Sparkling Wine
• Cloudem Sparkling Wine in a Souvenir Glass
• Popping Bubbles Cocktail

• White Chocolate and Purple Sweet Potato Mousse, Salted Caramel and Maple Meringue with Coconut
• Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Sauce
• S’mores Tart: House-smoked Buttermilk Chocolate Cake with Chocolate Mousse, Toasted Marshmallow Meringue, Graham Cracker Dust and Malted Milk Chocolate Sauce
• Artist Palette Jumbo Chocolate Chip Cookie

• Ferreira 10 Year Old Port
• 3 Daughters Strawberry Nitro, St. Petersburg, FL
• Breckenridge Nitro Vanilla Porter, Breckenridge, CO
• Young’s Double Chocolate Stout, England
• Neapolitan Beer Flight
• Coppo Moncalvina Moscato d’Asti, Piedmont

• Charcuterie Palette with Artisan Cured Meats, Nueske’s Smoked Beef and Cheese
• Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments
• Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
• Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef

• Perrier-Jouet Belle Epoque Brut Champagne
• Classic Sidecar with a Chocolate Twist
• The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
• Pinord La Dama Reserva Familiar Brut
• Pinord La Dama Reserva Familiar Brut Rose
• Silverado Vineyards Chardonnay

Other Festival Locations

Kiosk

Food

Beverages

• Artist Palette Jumbo Chocolate Chip Cookie

• None

• Chirashi Sushi and Haupia Pearl: Salmon, Tuna and Yuzu Miso with Coconut Tapioca Pudding
• Taiyaki: Stuffed Japanese Pastry with Sesame Cream and Raspberry Sauce

• Calpico Yogurt Strawberry Swirl Sake
• Masu Sake in a Personalized Wooden Cup

• None

• Canada: Night Sky Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
• Disney Traders: Cinnamon Sensation: A shot of Italian Espresso mixed with RumChata and Cinnamon Whiskey, blended with Steamed Milk and Whipped Cream
• Future World East: Painted Lady Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Creme Liqueur, topped with Steamed Milk and Whipped Cream
• The American Adventure: Dreamy Bourbon: A shot of Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with Steamed Milk and Whipped Cream

• Mixiote de Cordero: Wrapped Slow Braised Lamb marinated in Tres Chiles Paste and Spices
• Tacos de Puerco: Two Corn Tortillas with Slow-roasted Pork Shoulder marinated in Ancho Paste, served with Sweet Plantain Puree and garnished with Pea Tendrils
• Atole de Fresa and Mexican Concha Bread: Warm Strawberry Drink served with Mexican Concha Bread

• Frida Guava Margarita
• Diego Passion Margarita on the rocks
• Allende Craft Mexican Golden Ale

• Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

• None

• Croissant Doughnut filled with Pastry Cream and topped with Colored Pearls

• None

• Coconut Panda Rice Cake
• Crispy Fried Shrimp in a Wonton Chip Lotus Flower
• Crystal Mooncake with Fruit Filling, garnished with Toasted Coconut

• M.S.G.: A cooler of Mango Wine, Strawberry Syrup and Ginger Ale
• Fortune Cookie: ByeJoe Red, Amaretto, Coconut and Pineapple
• Strawberry Bubble Tea (non-alcoholic)

• • Rillettes du Mans, Cornichons, Carre du Boulanger: House-made Pork Rillettes, Cornichons and House-made Bread
  • Saumon en Croute Facon Paul Bocuse: Salmon in a Puff Pastry Crust, Paul Bocuse-style, with Spinach and Beurre Blanc Sauce
  • Le Coucher de Soleil: Sunset Mango and Raspberry Cake

• Frose: Frozen Cotes de Provence Rose Wine with Grey Goose Vodka and Peach Puree
• L’Or par Edmond Thery: French Sparkling Chardonnay
• Alsace, Pinot Blanc, Reserve 2015, Gustave Lorentz
• Bordeaux, Chateau Tour de Granins, Grand Poujeaux, Moulis en Medoc 2015

• Hummus Trifle: Layered Hummus topped with Spiced Beef, Pine Nuts and Dry Cherries, served with Pita Chips
• Mediterranean Flat Bread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
• Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds

• Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine
• Tarima Red, Alicante, Spain
• Casa Beer

• Involtini di Salmone al Basilico, Piso Venere, Salsa Romesco: Basil-scented Salmon Roulade, Purple Rice and Romesco Sauce
• Sformato di Melanzane e Pomodori, Mozzarella Fior di Latte: Tomato and Eggplant Terrine, Fior di Latte Mozzarella
• Crema Fitta, Pesche e Rucola Pesto, Ciliege di Amarasca: Cream Fritters, Peach and Arugula Pesto and Amarena Cherries

• Amaretto Bellini: Amaretto, White Peach Puree and Prosecco
• Vodka Rossini: Vodka, Strawberry Puree and Prosecco
• Prosecco, Villa Sandi
• Moscato Fior d’Arancio, Montegrande
• Corbinello, Montegrande
• Pinot Grigio, Bosco del Merlo
• Merlot, Montegrande
• Moretti Lager
• Moretti La Rossa Double Malt Beer