Food Vies with Flowers at Epcot International Flower & Garden Festival


The Disney Parks Blog shared photos and details of many of the food offerings that will be available at the Outdoor Kitchens at the Epcot International Flower and Garden Festival.

Offerings include:

  • Botanas Botanico Outdoor Kitchen (between France and Morocco pavilions):Cachapas with Farmer’s Cheese, A sweet yellow corn pancake, Seafood Ceviche with shrimp, scallops and grouper with mango and avocado
  • The Smokehouse: Barbecue and Brews Outdoor Kitchen: Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapenos, Pulled Pig Slider
  • Urban Farm Eats: Quinoa Vegetable Naanwich with arugula pesto and oven-dried tomatoes, Kale Salad with Dried Cherries, Almonds and Goat Cheese (gluten free and vegetarian)
  • Pineapple Promenade: Frozen Desert Violet Lemonade, Sparkling Pineapple Wine and Berry Tea Cocktail, a spicy hot dog with pineapple chutney and sriracha mayo
  • Fleur De Lys: Macaron Guimauve a la Fraise (strawberry marshmallow macaron), Confit de Canard (pulled duck confit)
  • Taste of Marrakesh: Vegetarian Falafel with Cucumber Tomato Salad and Tahini, Harissa Chicken
  • Hanami: Frushi (fresh pineapple, strawberry and melon rolled with raspberry coconut rice, sprinkled with toasted coconut and whipped cream)
  • Primavera Kitchen: Limoncello Panna Cotta (gluten free and vegetarian)
  • Florida Fresh: Watermelon Salad with Pickled Onions, Baby Arugula and Feta Cheese and the Florida Blueberry and Lemon Curd Tart (vegetarian), hearty Shrimp and Stone-Ground Grits with Andouille Sausage
  • Lotus House: Beijing Candied Strawberries
  • Jardin de Fiestas: Tacos with achiote marinated pork