California Grill Chef Brian Piasecki and general manager Michael Scheifler went in search of the best of the best for the soon-to-open California Grill.They traveled through Napa Valley and Sonoma Vineyards.
From the Disney Parks Blog:
“We visited 15 wineries in five days,” says Scheifler. “It was a whirlwind, but we came home with some great new discoveries.” Like Tres Sabores, a small, organic vineyard in Napa where they discovered a delicious zinfandel. And Heitz Cellars, where they are bottling magnums of chardonnay just for California Grill – it’s resting in the bottles now and won’t be ready until fall, says Scheifler.
“We’ll offer club service, where we will bring the magnum to the table to pour by the glass, a really fun presentation” he says.
There will be 80 wines by the glass, up from 50 on the previous wine menu. And sommeliers will be there to help you select a pairing, with more than 20 on staff.