EPCOT International Food & Wine Festival

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ABOUT

The EPCOT International Food & Wine Festival is an annual event that takes place every fall throughout World Showcase. The event is highlighted by a selection of temporary Food Kiosks throughout World Showcase. The kiosks are supplemented with premium presentations (at an additional cost) and the Eat to the Beat Concert Series. The Concert Series features acts from the 60s, 70s, 80, and 90s and they perform nightly at the American Gardens Theater.

Information about the musical performances, kiosks, menus and premium events can be found in the Historical Notes section below.

HISTORICAL NOTES

The event debuted in 1995 and has expanded over the years.

2020 EPCOT International Food & Wine Festival

Show 2020 Details

The EPCOT International Food & Wine Festival will begin when EPCOT re-opens on July 15th. Starting earlier than ever, “A Taste of EPCOT International Food & Wine Festival” will feature over 20 global marketplaces spread out throughout the park. Announced marketplaces include Hawaii, Hops & Barley and Islands of the Caribbean.

Because the Epcot International Flower & Garden Festival ended prematurely this year, elements of that festival (as well as merchandise) will be carried over to the Food & Wine Festival. This includes a new Remy topiary in France and the Remy’s Ratatouille Hide and Squeak scavenger hunt.

The Eat to the Beat Concert Series will not take place in 2020, but EPCOT entertainment offerings like Mariachi Cobre and the JAMMitors are expected to play at the America Garden Theatre.

The full list of menu items can be found here:

  • GF = Gluten Free

Kiosk

Food

Beverages

Africa
  • Spicy Kenyan Vegan Corn and White Beans with Pigeon Peas, Quinoa & Ancient Grains Medley and Kachumbari Slaw (Plant-based)
  • Piri Piri Skewered Shrimp with Citrus-scented Couscous
  • Tusker Lager
  • Jam Jar Sweet Shiraz, Western Cape
Appleseed Orchard
  • Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
  • Caramel-Apple Popcorn
  • Frozen Apple Pie (non-alcoholic)
  • Short’s Brewing Co. Mule Beer, Elk Rapids, MI
  • Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MI
  • Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
  • 3 Daughters Raspberry Lemonade Dry Hard Cider, St. Petersburg, FL
  • Short’s Brewing Company Starcut Ciders Mosa Hard Cider, Bellaire, MI
  • Ciderboys Banana Bliss Hard Cider, Stevens Point, WI
  • Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
Brazil
  • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
  • Pão de Queijo: Brazilian Cheese Bread (GF)
  • M.I.A. Beer Company Barbossa Black Beer, Doral, FL
  • Frozen Caipirinha featuring LeBlon Cachaça
Canada
  • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
  • Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)
  • Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
  • Inniskillin Icewine
  • Château des Charmes Merlot
China
  • Chicken Dumplings with Chinese Slaw
  • Mongolian Beef Bao Bun
  • Jasmine Draft Beer
  • Happy Peach: Peach Liqueur and Dark Rum
  • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
Citrus Blossom
  • Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
  • Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF)
  • Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-alcoholic)
  • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
  • Orange Sunshine Wine Slushy
Desserts & Champagne
  • Liquid Nitro Chocolate Cake Pops
  • Liquid Nitro Chocolate Cake Pops with Crumbled Twix® Chocolate Bars
  • Liquid Nitro Chocolate Cake Pops with Crushed M&M’s® Candies
  • Frozen S’mores (non-alcoholic)
  • Moët & Chandon Impérial Brut, Champagne
  • Dom Pérignon Brut, Champagne
  • Veuve Clicquot Brut Rosé, Champagne
  • Frozen S’mores with Whipped Cream Vodka
Earth Eats, Hosed by IMPOSSIBLE
  • Impossible™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (Plant-based)
  • The Impossible™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (Plant-based)
  • Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (Plant-based) (GF)
  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (non-alcoholic)
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar
Flavors From Fire
  • The Corned Beef Corner Route: Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
  • The Chimichurri-up Offense: Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
  • The S’mores Whoopie Pie-lon: Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache and Candied Bacon
  • Bell’s Seasonal Beer, Comstock, MI
  • Edmeades Zinfandel, Mendocino County, CA
  • Swine Brine featuring Jim Beam Bourbon
France
  • Tarte aux Oignons Caramelises et Chévre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust
  • Canard Confit à l’Orange: Braised Duck Confit à l’Orange with Mashed Sweet Potatoes
  • Tarte Tropezienne, Coulis Framboise: Brioche Cake filled with Light Pastry Cream and Raspberry Coulis
  • Kronenbourg 1664 Pale Lager Draft
  • VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
  • Bordeaux, Merlot and Cabernet Blend, Château Tarin
  • La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juice
Germany
  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
  • Roast Bratwurst in a Prop and Peller® Pretzel Roll
  • Apple Strudel with Vanilla Sauce
  • Weihenstephaner Festbier Lager, Freising
  • M.I.A. Brewing Hugo, Doral, FL
  • Hacker-Pschorr Hefe Weisse Naturtüb
  • Riesling
Hawai’i
  • Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise
  • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise
  • Maui Brewing Company Pineapple Mana Wheat, Kihei, HI
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine
Hops & Barley
  • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
  • Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn, and Andouille Sausage
  • Freshly Baked Carrot Cake and Cream Cheese Icing
  • North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA
  • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
  • Heavy Seas AmeriCannon APA, Baltimore, MD
  • Angry Orchard Rosé Hard Cider, Walden, NY
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
  • Broadside Cabernet Sauvignon, Paso Robles
Islands of the Caribbean
  • Ropa Vieja Empanada with Tomato Aïoli
  • Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
  • Flancocho: Passion Fruit Cake with Coconut Flan
  • Red Stripe Lager
  • Opici Family White Sangria
  • Frozen Mojito
Italy
  • Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella Cheese
  • La Classica: Cheese Tortellini with Ricotta, Provolone, Fontina, Parmesan, Vodka Sauce, and Crispy Bacon
  • Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
  • Peroni Nastro Azzurro Pilsner
  • Pinot Grigio, Terre Di Bacco
  • Chianti, Gabbiano
  • Prosecco, Terre Di Bacco
  • Moscato Fior d’Arancio, Batasiolo
  • Rosa Regale, Banfi
  • Italian White Sangria with Prosecco
  • Italian Red Sangria with Cabernet Sauvignon
Japan
  • Tempura Donburi: Two pieces of Tempura Shrimp and Kakiage (Vegetable Tempura) with Tentsuyu Dipping Sauce served over Sushi Rice
  • Frothy Ramen: Chilled Noodles and Dashi Broth topped with Egg White Froth
  • Chirashi Sushi Flowerpot: Fresh-cut Salmon, Salmon Roe, and Spinach served over Sushi Rice with Furikake and topped with Poke Sauce
  • Kirin Draft Beer
  • Strawberry Nigori Sake
  • Furano Martini: Vodka, Lavender Syrup, and Yuzu Juice
Mac & Cheese Hosted by Boursin® Cheese
  • Gourmet Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese topped with Herbed Panko
  • Buffalo Chicken Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese Sauce topped with Carrots, Celery, and Blue Cheese Crumbles
  • Lobster Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese Sauce and Lobster Cream topped with Herbed Panko
  • Macaroni and Cheese with House-made Italian Sausage and Peppers (Plant-based)
  • Stiegl Brewery Radler Zitrone, Salzburg, Austria
  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Mexico
  • Ribeye Taco: Ribeye Steak with Ranchera Salsa in a Corn Tortilla topped with Onions, Chives, and a Lime Wedge
  • Pork Tostada: Fried Corn Tortilla topped with Chipotle Black Beans, Roasted Pork, Fresh Salsa Verde, Onions, and Cilantro
  • Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
  • Passion Rose Sangria: Red Wine, Rum, Rose Petal Liqueur, Passion Fruit Purée, and Lime
  • Clásica Margarita: Tequila, Chile Poblano Liqueur, Lime Juice, and Agave Nectar with a Salt Rim
  • Mango Smoky Margarita: Mango Purée, Mezcal, Applejack, Lime Juice, and Agave Nectar with a Tajín Chile-Lime Rim
Morocco
  • Beef Kefta Pocket with Caramelized Onions, Garlic, and Spicy Tomato Concassée
  • Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
  • Mediterranean Beer
  • Kasbah Prestige Red
  • Red Organic Sangria
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
Shimmering Sips
  • Shimmering Strawberry Soft-Serve in a Waffle Cone
  • Banana Bread with Mixed Berry Compote (Plant-based)
  • Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Banfi Rosa Regale Sparkling Red, Piedmont
Wine & Dine featuring Festival Favorites
  • Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream, Poland
  • Seafood Fisherman’s Pie, Ireland
  • Spanakopita, Greece
  • Forge Cellars Dry Riesling Classique, Seneca Lake
  • Conundrum Red Blend, California
  • tenshən Rhône Style White Blend, Central Coast
  • Lang & Reed Wine Company Cabernet Franc, North Coast
  • Frog’s Leap Zinfandel, Napa Valley
  • Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
  • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
  • Guinness Baileys Milkshake

 

Other Festival Locations:

Funnel Cake
Sink your teeth into a sweet crowd-pleaser sure to hit the spot morning, noon or night!

  • Food
  • Street Corn Funnel Cake topped with Roasted Corn, Cotija Cheese, Cilantro and Cumin Crema dusted with Paprika

Joffrey’s Coffee & Tea Company
Make a beeline to the piping hot deliciousness served cup by heart-warming cup—from tea and coffee to a variety of icy concoctions.

  • Beverages
  • The American Adventure: Tropical Breeze: Frozen Lemon, Coconut Syrup, and Pineapple Rum
  • Canada: Orange Splash: Frozen Lemon mixed with Orange Vodka
  • Odyssey: Passion Flower: Frozen Passion Fruit and Tea infused with Lemon Vodka
  • Future World East: Spring Berry Bliss: Frozen Strawberry and Coconut Syrup topped with Raspberry Vodka

Refreshment Outpost
Nibble like there’s no tomorrow—stop by for satisfying snacks and beverages to go!

  • Food
  • All-Beef Hot Dog with Chips
  • Ice Cream Floats Served with your choice of Fountain Beverage
  • Frozen Slushy Coca-Cola® or Minute Maid® Lemonade
  • Frozen Slushy Coca-Cola® or Minute Maid® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic)
  • Beverages:
  • Assorted Soft Drinks
  • Safari Amber Draft
  • Bud Light Draft
  • First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
  • Old Elephant Foot IPA Draft
  • Mango Starr: Mango Puree and Starr African Rum
  • Outpost Lemonade: Frozen Minute Maid® Lemonade and Absolut Vodka
  • Bud Light Seltzer

Refreshment Port
Try a tropical infusion of delicious DOLE pineapple treats… bask in the sunny rays of flavor!

  • Food:
  • Traditional Poutine: French Fries, Beef Gravy, and Cheese Curds
  • DOLE Whip® Pineapple Soft-Serve (Plant-based)
  • Beverages:
  • Assorted Soft Drinks
  • DOLE Whip® Pineapple Soft-Serve with Parrot Bay Coconut Rum
  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
  • Zing Zang Seasonal Bloody Mary featuring Absolut Vodka
  • Bud Light Draft
  • Short’s Brewing Company Starcut Ciders Squishy Hard Cider, Bellaire, MI
  • Bud Light Seltzer

Hide 2020 Details

2019 Epcot International Food & Wine Festival

Show 2019 Details

The 2019 Epcot International Food and Wine Festival took place from August 29th through November 23rd, 2019. As in previous years the event featured a variety of food and drink kiosks throughout World Showcase as well as the Eat to the Beat Concert Series and a variety of premium events.

Eat to the Beat Concert Series

The nightly concerts featured several different artists throughout the Festival. Confirmed acts for 2019 are as follows:

  • Plain White T’s – August 29-31
  • Sawyer Brown – NEW! – September 1-2
  • MercyMe – September 3-4
  • Grace Kelly – NEW! – September 5-6
  • Zach Williams – NEW! – September 7-8
  • Lauren Daigle – NEW! – September 9-10
  • Jimmie Allen – NEW! – September 11-12
  • Tiffany – September 13-15
  • Smash Mouth – September 16-17
  • Everclear – September 18-19
  • STARSHIP featuring Mickey Thomas – September 20-22
  • Postmodern Jukebox – September 23-24
  • Blue October – September 25-26
  • Mark Wills – September 27-29
  • Sugar Ray – September 30-October 2
  • Taylor Dayne – October 3-4
  • Melina Leon – NEW! – October 5-6
  • 98° – October 7-9
  • Boyce Avenue – NEW! – October 10-11
  • Southern Avenue – NEW! – October 12-13
  • Kenny G – October 14-15
  • 38 Special – October 16-17
  • Baha Men – October 18-20
  • Billy Ocean – October 21-22
  • Sheila E. – October 23-25
  • High Valley – October 26-27
  • Hanson – October 28-30
  • Sheena Easton – October 31-November 1
  • Kris Allen – NEW! – November 2-3
  • Boyz II Men – November 4-6
  • The Hooters – November 7-8
  • Big Bad Voodoo Daddy – November 9-11
  • TBD – November 12-14
  • BBMak – NEW! – November 15-16
  • Spanish Harlem Orchestra – NEW! – November 17-18
  • DCappella – NEW! – November 19

Shows are nightly at the American Gardens Theatre at 5:30 PM, 6:45 PM and 8:00 PM.

The Disney du Jour Dance Party

The Disney du Jour Dance Party will feature Radio Disney artists on Sundays through Thursdays. with Fridays and Saturdays featuring performances by Radio Disney and Radio Disney Country artists. Headliners include the following:

  • Meg Donnelly (“With U,” Disney Channel’s Zombies) Aug. 30-31
  • Jenna Raine (“A Letter to Me”) Sept. 13-14
  • Isabella Nicole (“Headphones”) – Sept. 27-28
  • Avenue Beat (“Delight”) Oct. 4-5
  • Sky Katz (“Like This,” Disney Channel’s Raven’s Home) Oct. 11-12
  • JAGMAC (“Like a Band”) Oct. 18-19
  • AJ Mitchell (“All My Friends”) Nov. 1-2
  • Kylie Cantrall (“That’s What I’m Talkin’ Bout”) Nov. 8-9
  • Erin Bowman (“Keep Me Warm”) Nov. 15-16
  • Tegan Marie (“Horses”) Nov. 22-23

Food and Wine Festival Kiosks

The full list of menu items can be found here:

  • V = Vegetarian
  • GF = Gluten Free
  • KA = Kid Approved

Kiosk

Food

Beverages

Active Eats
  • Loaded Macaroni & Cheese with Nueske’s Pepper Bacon, Cheddar and Leeks (KA)
  • Spice-crusted Verlasso Salmon with UNCLE BEN’S Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar (GF)
  • Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips (V) (GF) (KA)
  • M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL
  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Africa
  • Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
  • Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw (V)
  • Piri Piri Skewered Shrimp with Citrus-scented Couscous
  • Tusker Lager
  • Cederberg Chenin Blanc, South Africa
  • Jam Jar Sweet Shiraz, Western Cape
  • Groot Constantia Pinotage, Constantia
  • Wine Flight also available
The Alps
  • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (V) (KA)
  • Venison Stew with Crushed Potatoes
  • Blueberry and Almond Frangipane Tart with Creme Fraiche Cream and Blue Diamond Almonds (V) (KA)
  • Domaine CARREL et Fils Eugene Jongieux Blanc
  • Cave De La Cote Rose Gamay, Romand
  • Rene Favre Dole, Chamoson
  • Frozen Rose
  • Wine Flight also available
Appleseed Orchard – NEW
  • Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
  • Caramel-Apple Popcorn (KA)
  • Frozen Apple Pie (non-alcoholic) (KA)
  • M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL
  • Playalinda Brewing Co. Apple Pie Beer, Titusville, FL
  • Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL
  • Ciderboys Lemon Cello Hard Cider, Stevens Point, WI
  • Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada
  • Woodchuck Hard Cider Spiced Apple, Middlebury, VT
  • Forge Cellars Dry Riesling Classique, Seneca Lake
  • Conundrum Red Blend, California
  • Amavi Cellars Syrah, Walla Walla Valley
  • tenshən Rhone Style White Blend, Central Coast
  • Lang & Reed Wine Company Cabernet Franc, North Coast
  • Frog’s Leap Zinfandel, Napa Valley
  • Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
  • Apple Blossom Sky: Fanta Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
  • Beer Flight also available
  • Cider Flight also available
  • Wine Flights also available
Australia
  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
  • Roasted Lamb Chop with Sweet Potato Puree, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata (GF)
  • Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue (KA) (GF) (V)
  • Coopers Brewery Original Pale Ale
  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley
  • Franklin Tate Estates Chardonnay, Margaret River
  • 3 Rings Shiraz, Barossa Valley
  • Wine Flight also available
Belgium
  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Golden Malted Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
  • Golden Malted Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)
  • Leffe Blonde Belgian Pale
  • St. Bernardus Witbier
  • Delirium Red Fruit Beer
  • Stella Artois Hard Cider
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer Flight also available
Brazil
  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
  • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
  • Pao de Queijo: Brazilian Cheese Bread (GF) (V) (KA)
  • M.I.A. Beer Company Barbossa Black Beer, Doral, FL
  • Quinta de Azevedo Vinho Verde, Portugal
  • Quinta do Crasto Douro Tinto, Portugal
  • Frozen Caipirinha featuring LeBlon Cachaca
Brewer’s Collection
  • None
  • Weihenstephaner Festbier Lager, Freising
  • Hacker-Pschorr Hefe Weisse Naturtrub
  • Schofferhofer Hefeweizen Pomegranate Beer
  • Beer Flight also available
Canada
  • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
  • Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)
  • Collective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario
  • Chateau Des Charmes Merlot, St. David’s Bench
  • Chateau Des Charmes Equuleus Red Blend, St. David’s Bench
The Cheese Studio, Hosted by Boursin Cheese
  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms and Boursin Garlic and Fine Herbs Cheese Sauce (KA)
  • Black Pepper Boursin Souffle with Fig Marmalade (V)
  • Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V)
  • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
  • La Crema Pinot Gris, Monterey
  • Domaine Saint Andre de Figuiere Rose, Cotes de Provence
  • Alta Vista Estate Malbec, Mendoza
China
  • Wuxi Spareribs
  • Chicken Dumplings with Chinese Slaw (KA)
  • Mala Chicken and Shrimp Bao Bun
  • Black Pepper Shrimp with Garlic Noodles
  • Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
  • Jasmine Draft Beer
  • Happy Peach: Peach Liqueur and Dark Rum
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
  • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
  • Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite
The Chocolate Studio
  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
  • Dark Chocolate Raspberry Tart with Whipped Cream
  • Twinings Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA)
  • Banfi Rosa Regale Sparkling Red, Piedmont
  • Daou Vineyards Cabernet Sauvignon, Paso Robles
  • Croft Fine Ruby Port, Portugal
  • Twinings Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka
Coastal Eats
  • Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
  • Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
  • Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce
  • Short’s Brewing Co. Mule Beer, Elk Rapids, Michigan
  • A to Z Wineworks Pinot Gris, Oregon
  • ROCO Gravel Road Pinot Noir, Willamette Valley, Oregon
Earth Eats, Hosed by IMPOSSIBLE Foods
  • The IMPOSSIBLE Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V)
  • IMPOSSIBLE Cottage Pie: IMPOSSIBLE Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V)
  • Suja organic kombucha green apple
  • Suja organic kombucha pineapple passionfruit
  • Suja organic kombucha mixed berry
  • Suja organic kombucha Flight also available
Flavors from Fire, Hosted by ESPN’s College GameDay
  • The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun
  • Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
  • Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aioli
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote
  • Bell’s Brewery Porter, Comstock, MI
  • Edmeades Zinfandel, Mendocino County
  • Swine Brine featuring Jim Beam Bourbon
France
  • Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Boeuf Braise a la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
  • Creme Brulee: Creme Brulee with House-made Chocolate Hazelnut Cream (KA)
  • Kronenbourg 1664 Pale Lager Draft
  • Chardonnay, Maison de France
  • Cabernet Sauvignon, Village la Tourelle, Bordeaux
  • Kir a la Grenade: Sparkling Wine with Monin Pomegranate Syrup
  • La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
Germany
  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
  • Roast Bratwurst in a Prop and Peller Pretzel Roll (KA)
  • Apple Strudel with Vanilla Sauce (V) (KA)
  • Weihenstephaner Festbier Lager, Freising
  • August Kesseler R Riesling Kabinett, Rheingau
  • J&H Selbach Bernkasteler Kurfurstlay Riesling Kabinett, Mosel
  • Selbach-Oster 2016 Zeltinger Schlossberg Riesling Spatlese, Mosel
  • Villa Wolf Pinot Noir, Pfalz
  • Riesling Flight also available
Hawai’i
  • Kalua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and spicy Mayonnaise (KA)
  • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI Disney Vacation Club Villas, Ko Olina Hawai’i
  • Teriyaki-glazed SPAM Hash with Potatoes, Peppers, Onions and spicy Mayonnaise
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V)
  • Maui Brewing Company Bikini Blonde Lager
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • AULANI Sunrise: Vodka, DOLE Pineapple Juice, and Grenadine
Hops & Barley
  • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
  • New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
  • Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)
  • North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA
  • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
  • Heavy Seas AmeriCannon APA, Baltimore, MD
  • Angry Orchard Rose Hard Cider, Walden, NY
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
  • Broadside Cabernet Sauvignon, Paso Robles
  • Beer Flight also available
India
  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s Basmati Rice (V) (GF)
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
  • Mango Lassi (Non-alcoholic) (KA)
  • Godfather Lager
  • Sula Chenin Blanc, Nashik
  • Sula Shiraz, Nashik
  • Mango Lassi with Sōmrus Chai Cream Liqueur
Ireland
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard (V)
  • Brehon Brewhouse Killanny Red Ale
  • Bunratty Meade Honey Wine
  • Guinness Baileys Shake
Islands of the Caribbean
  • Ropa Vieja Empanada with Tomato Aioli (KA)
  • Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)
  • Red Stripe Lager
  • Caribbean White Sangria
  • Frozen Mojito
Italy
  • Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
  • Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs
  • Pollo: Crispy Chicken with Marinara Sauce (KA)
  • Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
  • Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA)
  • Peroni Nastro Azzurro Pilsner
  • Pinot Grigio, Santa Marina
  • Chianti, Gabbiano
  • Prosecco, Villa Sandi
  • Corbinello, Montegrande
  • Moscato Fior d’Arancio, Montegrande
  • Italian Margarita with Limoncello and Tequila
Japan
  • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA)
  • Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping
  • Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce
  • Kirin Draft Beer
  • Draft Sake
  • Nami Sake Cocktail: Sake, Peach Schnapps, Vodka, and Lime Juice
Mexico
  • Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde
  • Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueno and Chicharron Dust
  • Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Creme Anglaise
  • Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater
  • Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Puree, and a hint of Rum
  • Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajin Chile-Lime Powder Rim
  • Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim
Morocco
  • NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa
  • Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
  • Casa Beer
  • Laroque Chardonnay, Carcassonne, Languedoc-Roussillon
  • Red Organic Sangria
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
Shimmering Sips Mimosa Bar
  • Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze Almondmilk, fresh Berries, and Chocolate Almond Streusel (V) (KA)
  • Cheesecake Trio: Raspberry, Chocolate, and New York-Style Cheesecake Bites (V) (KA)
  • Shimmering Strawberry Soft-serve in a Waffle Cone (V) (KA)
  • Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
  • Moet & Chandon Imperial Brut, Champagne
  • Dom Perignon Brut, Champagne
  • Veuve Clicquot Brut Rose, Champagne
  • Mimosa Flight also available
Spain
  • Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
  • Spanish-style Paella with Botifarra and Roasted Chicken
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)
  • Lagar de Bouza Albarino, Rias Baixas
  • Casa Castillo Monastrell, Jumilla
  • Espelt Garnacha Old Vines, Catalonia
  • Wine Flight also available
Thailand
  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
  • Shrimp and Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice
  • Singha Lager
  • Maison Willm Reserve Gewurztraminer, Alsace
The Wine & Dine Studio
  • Seared Scallops, Truffled Celery Root Puree, Brussels Sprouts and Wild Mushrooms
  • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA)
  • Trio of Artisan Cheese (V)
    • Gorgonzola with Cow and Sheep’s Milk
    • Artigiano Aged Balsamic & Cipolline Onion
    • Italico
  • Artist Palette of Wine and Cheese: Trio of Artisan Cheeses paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rose and Spellbound Petite Sirah
  • Reata Chardonnay, Sonoma Coast
  • Rainstorm Silver Linings Pinot Noir Rose, Oregon
  • Spellbound Petite Sirah, California

Other Festival Locations

Kiosk

Food

Beverages

Block & Hans
  • None
  • Orlando Brewing Blonde Ale, Orlando, FL
  • Goose Island 312 Dry Hopped Urban Wheat Ale, Chicago, IL
  • Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY
  • Left Hand Brewing Milk Stout, Longmont, CO
  • Dogfish Head 60 Minute IPA, Milton, DE
  • McKenzie’s Black Cherry Hard Cider, West Seneca, NY
  • Beer Flight also available
The Chocolate Experience: From Bean to the Bar Hosted by Ghiradelli Chocolate Company
  • None
  • Ghirardelli Drinking Chocolate (Non-alcoholic)
  • Banfi Rosa Regale Sparkling Red, Piedmont
Fife & Drum
  • Regular Year Round Menu
  • Hanson Brother’s Beer Company Mmmhops Pale Ale Tulsa, OK
Funnel Cake
  • Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote
  • None
Refreshment Outpost
  • Nigerian Meat Pie
  • No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate (KA)
  • Savanna Smoothie: Coconut Milk, Agave, and Amarula Cream Liqueur (V)
Refreshment Port
  • Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue
  • DOLE WHIP Pineapple Soft-serve (V) (KA)
  • DOLE WHIP Pineapple Soft-serve with Bacardi Coconut Rum
  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
  • Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim
Sommerfest
  • Frangipane Peach Tart
  • None
Refreshment Port
  • Vanilla Gelato Sundae with GHIRARDELLI Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles (KA) (V)
  • None

The Joffrey’s Coffee & Tea Company stands throughout the park will also have additional items as well.

  • The American Adventure: Whisky Adventure: Frozen Lemon and Fireball Cinnamon Whisky
  • Canada: Citrus Sunrise: Frozen Orange and Pineapple Juice with Grand Marnier
  • Odyssey: Chai-quila: Chai Tea with Avion Espresso Tequila
  • Future World East: Acai Surprise: Frozen Wild Berry and Acai topped with Grey Goose Vodka

Hide 2019 Details

2018 Epcot International Food & Wine Festival

Show 2018 Details

The 2018 Epcot International Food and Wine Festival took place from August 30th through November 12th, 2018. As in previous years the event featured a variety of food and drink kiosks throughout World Showcase as well as the Eat to the Beat Concert Series and a variety of premium events.

Festival Center

A new event called, “Mix It, Make It, Celebrate It!” is a series of hands-on workshops at the Festival Center. Guests can learn a selection of skills from chefs, bakers, mixologists and other pros.

Epcot Legacy Showplace

The Odyssey featured walk through galleries as well as a slide show celebrating the 35 year history of Epcot.

Eat to the Beat Concert Series

The nightly concerts feature several different artists throughout the Festival. Confirmed acts for 2018 are as follows:

  • 8/30-31 – Blue October – “Into the Ocean”
  • 9/1-3 – Tiffany – “I Think We’re Alone Now”
  • 9/4-5 – MercyMe – “I Can Only Imagine” NEW
  • 9/6-7 – Glass Tiger – “Don’t Forget Me (When I’m Gone) NEW
  • 9/8-9 – Tauren Wells – “Hills and Valleys” NEW
  • 9/10-11 – Postmodern Jukebox
  • 9/12-13 – Vertical Horizon NEW
  • 9/14-16 – Baha Men – “Who Let The Dogs Out”
  • 9/17-19 – Plain White T’s
  • 9/20-21 – Living Color – “Cult of Personality”
  • 9/22-23 – Sheila E – “The Glamorous Life” NEW
  • 9/24-26 – Sugar Ray – “Every Morning”
  • 9/27-28 – David Cook – “Light On”
  • 9/29-30 – Jeffrey Osbourne – “On The Wings of Love”
  • 10/1-2 – Jim Belushi & The Sacred Hearts – Various Hits
  • 10/3-4 – Everclear – “Santa Monica”
  • 10/5-7 – Mark Wills – “19 Somethin’”
  • 10/8-10 – Air Supply – “All Out Of Love”
  • 10/11-12 – TBD
  • 10/13-14 – TBD
  • 10/15-16 – 98 Degrees – “Give Me Just One Night (Una Noche)” NEW
  • 10/17-18 – 38 Special – “Hold On Loosely”
  • 10/19-21 – Devon Allman Project – “Ragged and Dirty”
  • 10/22-23 – Kenny G
  • 10/24-25 – Billy Ocean – “Get Outta My Dreams”
  • 10/26-28 – Starship featuring Mickey Thomas – “We Built This City”
  • 10/29-31 – Hanson – “MMMBop”
  • 11/1-2 – High Valley NEW
  • 11/3-4 – Taylor Dayne – “Prove Your Love”
  • 11/5-7 – Boyz II Men – “End Of The Road”
  • 11/8-9 – The Hooters – “And We Danced”
  • 11/10-12 – Big Bad Voodoo Daddy – “Go Daddy-O

Shows are nightly at the American Gardens Theatre at 5:30 PM, 6:45 PM and 8:00 PM. Confirmed acts for 2016 are as follows:

Food and Wine Festival Kiosks

Kiosks extend throughout World Showcase, and 2017 will feature a record 35 kiosks. The menu offerings are as follows:

Kiosk

Food

Beverages

Africa
  • Berbere-style Beef Tenderloin Tips with Onions, Jalapenos, Tomato and Pap (GF)
  • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa
  • Spinach and Paneer Cheese Pocket with Mint Raita
  • Ernie Els “Big Easy” Chenin Blanc, Western Cape
  • Simonsig Pinotage, Stellenbosch
  • Jam Jar Sweet Shiraz, Western Cape
The Almond Orchard Hosted by Blue Diamond Almond Breeze – NEW!
  • Banana Almond Sundae layered with Fresh Berries and topped with Dark Chocolate and Blueberry Almonds
  • Veuve Clicquot Ponsardin “Yellow Label” Brut
  • Dom Perignon Brut
  • Moet & Chandon Brut Rose Imperial
  • Cold Brew Coffee with Almond Milk Foam
Australia
  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
  • Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies (GF)
  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut
  • Coopers Brewery Original Pale Ale
  • Robert Oatley McLaren Vale Shiraz
  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley
Belgium
  • Belgian Waffle with Berry Compote and Whipped Cream
  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
  • Hoegaarden Witbier
  • Leffe Blonde Belgian Pale Ale
  • Stella Artois Hard Cidre
  • Chilled Coffee featuring Godiva Chocolate Liqueur
Brazil
  • Escondidinho de Carne – “Little Hidden One”: Layered Meat Pie with Mashed Yucca (GF)
  • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
  • Pao de Queijo: Brazilian Cheese Bread (GF)
  • M.I.A. Beer Company Barbosa Black Beer, Doral, FL
  • Lidio Carraro Chardonnay
  • Frozen Caipirinha featuring LeBlon Cachaca
Brewer’s Collection
  • Lebkuchenherz: Decorated Gingerbread Heart
  • Radeberger Zwickel Pilsner (Unfiltered)
  • Hacker-Pschorr Hefe Weisse Naturtrub
  • Schofferhofer Hefeweizen Pomegranate Beer
Canada
  • Canadian Cheddar Cheese Soup served with a Pretzel Roll
  • Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)
  • Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices
  • Neige Premiere “Apple Ice Wine”, Quebec
  • Fielding Estate Red Conception, Niagara Peninsula
The Cheese Studio, Hosted by Boursin Cheese – NEW!
  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce
  • Savory Caramelized Onion Boursin Garlic and Fine Herbs Cheese Tart with Cold Arugula Salad and Aged Balsamic
  • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam, Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning and Strawberry Macaroon with Boursin Pepper Cheese
  • Leth Steinagrund Gruner Veltliner, Austria
  • Liberated Pinot Noir, California
China
  • Beijing Roasted Duck Bao Bun with Hoisin Sauce
  • Spicy Chicken Bao Bun
  • Black Pepper Shrimp with Garlic Noodles
  • Chicken Potstickers
  • Tsingtao Lager
  • Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
  • Happy Peach with DeKuyper Peach Liqueur and Myers’s Dark Rum
  • BaiJoe Punch with Chinese Bai Jui Spirit, Lychee, Coconut and Pineapple Juice
  • Mango Bubble Tea with Assam Black Tea and Milk (Non-Alcoholic)
Chocolate Studio
  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
  • Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust
  • Justin Cabernet Sauvignon, Paso Robles
  • Banfi Rosa Regale, Piedmont
  • Lenotti Recioto della Valpolicella, Italy
  • RL Buller Fine Muscat
Coastal Eats – NEW!
  • Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream
  • Baked Shrimp Scampi Dip with Sourdough Baguette
  • Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-Chipotle Butter Sauce
  • Erath Pinot Gris, Oregon
  • Soter Planet Oregon Pinot Noir
Craft Beers
  • Chilled Scotch Egg wrapped in Sausage with Mustard Sauce
  • Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich
  • L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy
  • M.I.A Beer Company 305 Golden Ale, Doral, FL
  • JDub’s Passion Wheat, Sarasota, FL
  • Central 28 Trekkerbier Farmhouse Ale, DeBary, FL
  • Playalinda Brewing Company Blonde Ale, Titusville, FL
  • Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL
  • Cigar City Guayabera Citra Pale Ale, Tampa, FL
  • Bright Horizons: Sprite with Multi-flavored Boba Pearls (Non-Alcoholic)
Earth East, Inspired by The Chew – NEW
  • Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
  • Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese
  • Peanut Butter and White Chocolate Mousse with a Caramel Drizzle
  • Kurt Russell’s Gogi Wines Chardonnay Gogi “Goldie”, California
  • Kurt Russell’s Gogi Wines Pinot Noir, California
  • Redstone Meadery Black Raspberry Mead
Epcot Legacy Showplace – NEW
  • Chilled Scotch Egg wrapped in Sausage with Mustard Sauce
  • Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich
  • L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy (vegetarian)
  • Bright Horizons: Sprite with Multi-flavored Boba Pearls (non-alcoholic)
  • M.I.A Beer Company 305 Golden Ale, Doral, FL
  • Playalinda Brewing Company Blonde Ale, Titusville, FL
  • Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL
  • JDub’s Passion Wheat, Sarasota, FL
  • Central 28 Trekkerbier Farmhouse Ale, DeBary, FL
  • Cigar City Guayabera Citra Pale Ale, Tampa, FL
  • Eastern Florida Flight
    • M.I.A. Beer Company 305 Golden Ale
    • Playalinda Brewing Company Blonde Ale
    • Florida Beer Company Passport 35 Triple Chocolate Milk Stout
  • Western Florida Flight
    • JDub’s Passion Wheat
    • Central 28 Trekkerbier Farmhouse Ale
    • Cigar City Guayabera Citra Pale Ale
Farm Fresh
  • Crispy Chicken with Griddled Cornbread and Red Eye Gravy
  • Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette and Toasted Walnuts (GF)
  • Gumption Citrus Freak Hard Cider, Middlebury, VT
  • Woodchuck Raspberry Hard Cider, Middlebury, VT
  • Two Henrys Elderberry Cream Hard Cider, Plant City, FL
  • Florida Orange Groves Mango Mama Wine
Flavors from Fire – NEW!
  • Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds
  • Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso Romano and America Grana Cheeses
  • Sweet Pancake with Spicy Chipotle Chicken Sausage, Onion Jam and Maple Butter Syrup
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Raspberry Dust
  • Orlando Brewery Smokin’ Blackwater Porter
  • Ravenswood Zinfandel, Napa Valley
  • Swine Brine featuring Evan Williams Bourbon
France
  • Moelleux au Fromage de Chevre et Epinards: Warm Goat Cheese Pudding with Spinach (GF)
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Boeuf Bourguignon, Puree de Pommes de Terre: Cabernet Sauvignon Braised Beef with Mashed Potatoes
  • Creme Brulee a la Confiture de Framboises: Creme Brulee with Housemade Rasberry Jam (GF)
  • La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
  • Chardonnay, Bouchard Aine & Fils
  • Chateau les Graves de Barrau: Merlot and Cabernet Blend, Bordeaux
  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower liqueur
  • Kronenbourg Blanc 1664 Pale Lager
Germany
  • Schinkennudeln: Pasta Gratin with Ham and Cheese
  • Roast Bratwurst in a Pretzel Roll
  • Apple Strudel with Vanilla Sauce
  • Lebkuchenherz: Decorated Gingerbread Heart
  • Radeberger Zwickel Pilsner (Unfiltered)
  • Selbach Bernkasteler Kurfurstlay Riesling Kabinett, Mosel
  • Dr. Heyden Oppenheimer Sactrager Riesling Spatlese, Rheinhessen
  • Selbach Riesling Classic Dry, Mosel
Greece
  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki
  • Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita
  • Spanakopita
  • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon
  • Domaine Skouras Moscofilero, Peloponnese
  • Domaine Sigalas Assyrtiko, Santorini
  • Argyros Atlantis Red Blend, Santorini
Hawai’i
  • Kalua Pork Slider with Sweet and Sour DOLE Pineapple Chutney and Spicy Mayonnaise
  • Grilled Tuna Tataki with Seaweed Salad and Pickled Cucumbers and Wasabi Cream
  • Teriyaki-glazed SPAM Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts
  • Maui Brewing Company Bikini Blonde Lager
  • Florida Orange Groves Sparkling Pineapple Wine
  • Mai Tai featuring Sammy’s Beach Bar Rum
Hops & Barley
  • New England Lobster Roll
  • Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
  • Freshly Baked Carrot Cake and Cream Cheese Icing
  • New Belgium Brewing Fat Tire White Ale, Fort Collins, CO
  • Anchor Brewing Liberty Ale, San Francisco, CA
  • Orange Blossom Brewing Foxtail Cold Brew Coffee Pilsner, Orlando, FL
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
  • Atalon Pauline’s Cuvee Red Blend, Napa Valley
India
  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (GF)
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
  • Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse
  • Sula Chenin Blanc, Nashik
  • Sula Shiraz, Nashik
  • Kingfisher Lager
  • Mango Lassi (Non-Alcoholic)
Ireland
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard
  • Bunratty Meade Honey Wine
  • Guinness Blonde American Lager
  • Twinings Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
  • Twinings Pumpkin Chai Tea and Caramel Shake (Non-Alcoholic)
Islands of the Caribbean
  • Jamaican Beef Patty with Mango Salsa
  • Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions (GF)
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce
  • Carib Lager
  • Caribbean White Sangria
  • Frozen Mojito
Italy
  • Crispy Calamari with Spicy Pomodoro Sauce
  • Costoletta di Agnello alla Marchigiana: Braised T-Bone Lamp Chops and Potatoes with Vidalia Onions, Thyme, Bay Leaf and Lamb Jus
  • Absolut Penne: Vodka Sauce with Shrimp
  • Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato
  • Frozen Margarita with Limoncello and Tequila
  • Moretti Lager Beer
  • Moretti La Rossa Double Malt Beer
Japan
  • Wasabi Shumai Steamed Pork Dumplings
  • Salmon BLT Sushi Roll
  • Teriyaki Ginger Pork
  • Pom Pineapple Sake Cocktail
  • Kara Tamba Tarekuchi Dry Sake
  • Yukikage “Snow Shadow” Junmai Sake
  • Sapporo Lager
Light Lab – NEW!
    None
  • T=CC2: Vanilla Tonic Water and Cotton Candy (Non-Alcoholic)
  • RGB: Citrus Apple Freeze (Non-Alcoholic)
  • Bleu Spectrum: Blanc de Bleu Cuvee Mousseux with Boba Pearls
  • Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI
  • Elysian Brewing Space Dust IPA, Seattle, WA
  • Blue Point Brewing Company Hoptical Illusion IPA, Patchogue, NY
  • Sixpoint Brewery Mad Scientist Radian Flux, Brooklyn, NY
  • Playalinda Brewing Company Robonaut Red Ale, Titusville, FL
  • Left Hand Brewing Company Polestar Pilsner, Longmont, Colorado
Mexico
  • Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce and Grilled Scallions on a Corn Tortilla
  • Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco and Crema Mexicana
  • Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes
  • Prickly Pear Margarita
  • Classic Pomegranate Margarita
  • Mexican-style Sangria
  • Pacifico Lager with Floater
Morocco
  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
  • Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
  • Moroccan Sangria
  • Casa Pale Lager
  • Les Trois Domaines Guerrouane White Wine, Meknes
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
New Zealand
  • Lamb Meatball with Spicy Tomato Chutney
  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs*
  • Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Puree

*Mussels provided by Mark Foods

  • Kim Crawford Sauvignon Blanc, Marlborough
  • Nobilo Icon Pinot Noir, Marlborough
  • Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc
Patagonia
  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree (GF)
  • Verum Pinot Noir, Rio Negro
  • Bodega Noemia de Patagonia “A Lisa” Malbec, Rio Negro
Scotland
  • Traditional Scottish Lamb Stew with Neeps and Tatties
  • Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
  • The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats
  • Citrus Thistle featuring Hendrick’s Gin
  • Belhaven Brewery Scottish Ale
Spain
  • Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette
  • Traditional Spanish Paella with Shrimp, Mussels, Chicken and Crispy Chorizo (GF)
  • Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)
  • Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd
  • Rafael Palacios Bolo Godello, Valdeorras
  • Bodegas y Vinedos Artazu Garnacha Rosado, Navarra
  • Casa Castillo Monastrell, Jumilla
Thailand
  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
  • Seared Shrimp and Scallop Cake with Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice
  • Helfrich Gewurztraminer, Alsace
  • Singha Lager
Wine & Dine Studio
  • Pulled Duck Confit with Cannellini Bean Ragout and Zinfandel Reduction
  • Seared Scallops, Truffled Celery Root Puree, Brussel Sprouts and Wild Mushrooms featuring Melissa’s Produce
  • Trio of Artisan Cheese
    • Fromager Affirois de Excellence served with toasted Baguette
    • Point Reyes Original Blue served with Apricot Jam
    • Point Reyes Toma served with Honey
  • Artist Palette of Cheese and Wine
    • Trio of Artisan Cheese paired with Round Pond Estate Sauvignon Blanc, St. Francis Chardonnay and Recuerdo Malbec
  • Round Pond Estate Sauvignon Blanc, Rutherford
  • St. Francis Chardonnay, Sonoma County
  • Recuerdo Malbec, Argentina
  • Eden Canyon “Jolie” Red Blend, California
  • Meiomi Rose, California

Other Festival Locations

Kiosk

Food

Beverages

Block & Hans
  • None
  • Mmmhops Pale Ale, Tulsa, OK
  • Frozen Spiked Tea with Orlando Orange Vodka
  • McKenzie’s Seasonal Reserve Hard Cider, West Seneca, NY
  • Honor Warrior IPA, Chantilly, VA
  • JDub’s Bell Cow Porter, Sarasota, FL
  • Kentucky Bourbon Barrel Ale, Lexington, KY
  • Victory Golden Monkey, Downingtown, PA
  • Killer Whale Cream Ale, Jacksonville, FL
Fife & Drum
  • Regular Year Round Menu
  • Hanson Brother’s Festive Ale Saison, Tulsa, OK
Intermissions Cafe
  • Asian Chicken Salad with Noodles
  • Southwest Chicken Wrap
  • Tuna Salad with a Croissant
  • Vegetable Wrap
  • Hummus with Carrots and Celery
  • Fruit and Cheese Plate
  • Grapes
  • Assorted Blue Diamond Almond Packs
  • Duda Farms Celery Snackers
  • Key Lime Pie
  • Brownie
  • None
Joffrey’s Coffee & Tea Company
  • None
  • The American Adventure: Frozen Strawberry-Lemon Sunset – Layered frozen Strawberry and Lemon topped with Grey Goose Vodka
  • Canada: Kahlua-tini Iced Coffee – Our famous roasted coffee, chilled then topped with Kahlua, Grey Goose Vodka and rich, creamy Half & Half
  • Disney Traders: Passion-rita – Frozen Passion Fruit thrills with juicy sweet flavors, a hint of tartness, blended with 1800 Tequila
  • Future World East: Spiked Chai Latte – Iced, Frozen or Hot Chai Tea Latte with Chai Spices, creamy Vanilla and blended with Baileys Irish Cream
Refreshment Cool Post
  • Spicy Hot Dog with Kimchi and Mustard Sauce
  • Bain’s Cape Mountain Whisky & Frozen Coke
Refreshment Port
  • Croissant Doughnut with Cinnamon and Sugar
  • Fried Chicken Breast Nuggets with DOLE Pineapple Sweet and Sour Sauce
  • Pineapple Dole Whip Soft-Serve Ice Cream
  • Pineapple DOLE Whip Soft-Serve Ice Cream with Bacardi Coconut Rum
  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
The Chocolate Experience: From Bean to the Bar Hosted by Ghirardelli Chocolate Company
  • None
  • Banfi Rosa Regale, Piedmont
  • Ghirardelli Drinking Chocolate
  • Lasseter Chemin de Fer

2018 Premium Events

A selection of premium events are also available. Those offerings include the following:

  • Mexican Tequila Lunch – La Hacienda de San Angel, Mexico Pavilion
  • Italian Food, Wine Vs. Beer Pairing at Via Napoli – Via Napoli, Italy Pavilion
  • Italian Regional Food & Wine Pairing Luncheon – Tutto Gusto, Italy Pavilion
  • Parisian Breakfast – Chefs de France, France Pavilion
  • French Family Meal Traditions – Monsieur Paul, France Pavilion
  • The Parisian Afternoon, Sandwiches, Macarons and Bubbles! – Monsieur Paul, France Pavilion
  • The “Hibachi” Experience: Iron Chef – Teppan Edo, Japan Pavilion
  • Tokyo Pairing – Tokyo Dining, Japan Pavilion
  • Mediterranean Food & Wine Pairing – Spice Road Table, Morocco Pavilion

Hide 2018 Details

2017 Epcot International Food & Wine Festival

Show 2017 Details

The 2017 Epcot International Food and Wine Festival took place from August 31st through November 13th, 2017. As in previous years the event featured a variety of food and drink kiosks through World Showcase as well as the Eat to the Beat Concert Series and a variety of premium events.

Festival Center

A new event called, “Mix It, Make It, Celebrate It!” is a series of hands-on workshops at the Festival Center. Guests can learn a selection of skills from chefs, bakers, mixologists and other pros.

Epcot Legacy Showplace

The Odyssey featured walk through galleries as well as a slide show celebrating the 35 year history of Epcot.

Eat to the Beat Concert Series

The nightly concerts feature several different artists throughout the Festival. Confirmed acts for 2017 are as follows:

  • 8/31 – 9/1 – Delta Rae (“Bottom of the River”)
  • 9/2 – 9/3 – The Hooters (“And We Danced”) NEW
  • 9/4 – 9/5 – Baha Men (“Who Let the Dogs Out”) NEW
  • 9/6 – 9/7 – Fuel (“Shimmer”)
  • 9/8 -9/20 – STARSHIP starring Mickey Thomas (“We Built This City”)
  • 9/11 – 9/12 – Lauren Alaina (“Road Less Traveled”) NEW
  • 9/13 – 9/15 – Plain White T’s (“Hey There Delilah”)
  • 9/16 – 9/17 – Sister Hazel (“All For You”)
  • 9/18 – 9/20- Air Supply (“All Out Of Love”)
  • 9/21 – 9/22 – David Cook (“Light On”)
  • 9/23 – 9/24 – Everclear (“Santa Monica”)
  • 9/25 – 9/27 – Sugar Ray (“Every Morning)
  • 9/28 – 9/29 – .38 Special (“Hold On Loosely”)
  • 9/30 – 10/1 – Mark Wills (“19 Somethin’”) NEW
  • 10/2 – 10/3 – American Authors (“Best Day of My Life”) NEW
  • 10/4 – 10/5 – Christopher Cross (“Sailing”)
  • 10/6 – 10/8 – Devon Allman (“Rugged ad Dirty”) NEW
  • 10/9 – 10/11 – Dennis DeYoung: The music of STYX (“Come Sail Away”)
  • 10/12 – 10/13 – Taylor Dayne (“Tell It To My Heart”)
  • 10/14 – 10/15 – Jeffrey Osborne (“On The Wings of Love”)
  • 10/16 – 10/17 – Postmodern Jukebox (Various Hits) NEW
  • 10/18 – 10/20 – 10,000 Maniacs (“Because the Night”) NEW
  • 10/21 – 10/22 – Toad The Wet Sprocket (“Walk on the Ocean”)
  • 10/23 – 10/24 – Kenny G (“Songbird”) NEW
  • 10/25 – 10/26 – Billy Ocean (“Get Outta My Dreams, Get Into My Car”)
  • 10/27 – 10/29 – Tiffany (“I Think We’re Alone Now”)
  • 10/30 – 11/1 – Hanson (“MMMBop”)
  • 11/2 – 11/3 – Blue October (“Into The Ocean”) NEW
  • 11/4 – 11/5 – Living Colour (“Cult of Personality”)
  • 11/6 – 11/8 – Boyz II Men (“End of the Road”)
  • 11/9 – 11/11 – Big Bad Voodoo Daddy (“Go Daddy-O”)
  • 11/12 – 11/13 – Squeeze (“Tempted”) NEW

Shows are nightly at the American Gardens Theatre at 5:30 PM, 6:45 PM and 8:00 PM.

Food and Wine Festival Kiosks

Kiosks extend throughout World Showcase, and 2017 will feature a record 35 kiosks. The menu offerings are as follows:

Kiosk

Food

Beverages

Africa
  • Berbere-style Beef Tenderloin Tips with Onions, Jalapenos, Tomato and Pap (GF)
  • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa
  • Spinach and Paneer Cheese Pocket with Mint Raita
  • Ernie Els “Big Easy” Chenin Blanc, Western Cape
  • Simonsig Pinotage, Stellenbosch
  • Jam Jar Sweet Shiraz, Western Cape
The Almond Orchard Hosted by Blue Diamond Almond Breeze – NEW!
  • Banana Almond Sundae layered with Fresh Berries and topped with Dark Chocolate and Blueberry Almonds
  • Veuve Clicquot Ponsardin “Yellow Label” Brut
  • Dom Perignon Brut
  • Moet & Chandon Brut Rose Imperial
  • Cold Brew Coffee with Almond Milk Foam
Australia
  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
  • Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies (GF)
  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut
  • Coopers Brewery Original Pale Ale
  • Robert Oatley McLaren Vale Shiraz
  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley
Belgium
  • Belgian Waffle with Berry Compote and Whipped Cream
  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
  • Hoegaarden Witbier
  • Leffe Blonde Belgian Pale Ale
  • Stella Artois Hard Cidre
  • Chilled Coffee featuring Godiva Chocolate Liqueur
Brazil
  • Escondidinho de Carne – “Little Hidden One”: Layered Meat Pie with Mashed Yucca (GF)
  • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
  • Pao de Queijo: Brazilian Cheese Bread (GF)
  • M.I.A. Beer Company Barbosa Black Beer, Doral, FL
  • Lidio Carraro Chardonnay
  • Frozen Caipirinha featuring LeBlon Cachaca
Brewer’s Collection
  • Lebkuchenherz: Decorated Gingerbread Heart
  • Radeberger Zwickel Pilsner (Unfiltered)
  • Hacker-Pschorr Hefe Weisse Naturtrub
  • Schofferhofer Hefeweizen Pomegranate Beer
Canada
  • Canadian Cheddar Cheese Soup served with a Pretzel Roll
  • Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)
  • Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices
  • Neige Premiere “Apple Ice Wine”, Quebec
  • Fielding Estate Red Conception, Niagara Peninsula
The Cheese Studio, Hosted by Boursin Cheese – NEW!
  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce
  • Savory Caramelized Onion Boursin Garlic and Fine Herbs Cheese Tart with Cold Arugula Salad and Aged Balsamic
  • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam, Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning and Strawberry Macaroon with Boursin Pepper Cheese
  • Leth Steinagrund Gruner Veltliner, Austria
  • Liberated Pinot Noir, California
China
  • Beijing Roasted Duck Bao Bun with Hoisin Sauce
  • Spicy Chicken Bao Bun
  • Black Pepper Shrimp with Garlic Noodles
  • Chicken Potstickers
  • Tsingtao Lager
  • Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
  • Happy Peach with DeKuyper Peach Liqueur and Myers’s Dark Rum
  • BaiJoe Punch with Chinese Bai Jui Spirit, Lychee, Coconut and Pineapple Juice
  • Mango Bubble Tea with Assam Black Tea and Milk (Non-Alcoholic)
Chocolate Studio
  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
  • Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust
  • Justin Cabernet Sauvignon, Paso Robles
  • Banfi Rosa Regale, Piedmont
  • Lenotti Recioto della Valpolicella, Italy
  • RL Buller Fine Muscat
Coastal Eats – NEW!
  • Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream
  • Baked Shrimp Scampi Dip with Sourdough Baguette
  • Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-Chipotle Butter Sauce
  • Erath Pinot Gris, Oregon
  • Soter Planet Oregon Pinot Noir
Craft Beers
  • Chilled Scotch Egg wrapped in Sausage with Mustard Sauce
  • Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich
  • L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy
  • M.I.A Beer Company 305 Golden Ale, Doral, FL
  • JDub’s Passion Wheat, Sarasota, FL
  • Central 28 Trekkerbier Farmhouse Ale, DeBary, FL
  • Playalinda Brewing Company Blonde Ale, Titusville, FL
  • Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL
  • Cigar City Guayabera Citra Pale Ale, Tampa, FL
  • Bright Horizons: Sprite with Multi-flavored Boba Pearls (Non-Alcoholic)
Earth East, Inspired by The Chew – NEW
  • Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
  • Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese
  • Peanut Butter and White Chocolate Mousse with a Caramel Drizzle
  • Kurt Russell’s Gogi Wines Chardonnay Gogi “Goldie”, California
  • Kurt Russell’s Gogi Wines Pinot Noir, California
  • Redstone Meadery Black Raspberry Mead
Epcot Legacy Showplace – NEW
  • Chilled Scotch Egg wrapped in Sausage with Mustard Sauce
  • Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich
  • L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy (vegetarian)
  • Bright Horizons: Sprite with Multi-flavored Boba Pearls (non-alcoholic)
  • M.I.A Beer Company 305 Golden Ale, Doral, FL
  • Playalinda Brewing Company Blonde Ale, Titusville, FL
  • Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL
  • JDub’s Passion Wheat, Sarasota, FL
  • Central 28 Trekkerbier Farmhouse Ale, DeBary, FL
  • Cigar City Guayabera Citra Pale Ale, Tampa, FL
  • Eastern Florida Flight
    • M.I.A. Beer Company 305 Golden Ale
    • Playalinda Brewing Company Blonde Ale
    • Florida Beer Company Passport 35 Triple Chocolate Milk Stout
  • Western Florida Flight
    • JDub’s Passion Wheat
    • Central 28 Trekkerbier Farmhouse Ale
    • Cigar City Guayabera Citra Pale Ale
Farm Fresh
  • Crispy Chicken with Griddled Cornbread and Red Eye Gravy
  • Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette and Toasted Walnuts (GF)
  • Gumption Citrus Freak Hard Cider, Middlebury, VT
  • Woodchuck Raspberry Hard Cider, Middlebury, VT
  • Two Henrys Elderberry Cream Hard Cider, Plant City, FL
  • Florida Orange Groves Mango Mama Wine
Flavors from Fire – NEW!
  • Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds
  • Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso Romano and America Grana Cheeses
  • Sweet Pancake with Spicy Chipotle Chicken Sausage, Onion Jam and Maple Butter Syrup
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Raspberry Dust
  • Orlando Brewery Smokin’ Blackwater Porter
  • Ravenswood Zinfandel, Napa Valley
  • Swine Brine featuring Evan Williams Bourbon
France
  • Moelleux au Fromage de Chevre et Epinards: Warm Goat Cheese Pudding with Spinach (GF)
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Boeuf Bourguignon, Puree de Pommes de Terre: Cabernet Sauvignon Braised Beef with Mashed Potatoes
  • Creme Brulee a la Confiture de Framboises: Creme Brulee with Housemade Rasberry Jam (GF)
  • La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
  • Chardonnay, Bouchard Aine & Fils
  • Chateau les Graves de Barrau: Merlot and Cabernet Blend, Bordeaux
  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower liqueur
  • Kronenbourg Blanc 1664 Pale Lager
Germany
  • Schinkennudeln: Pasta Gratin with Ham and Cheese
  • Roast Bratwurst in a Pretzel Roll
  • Apple Strudel with Vanilla Sauce
  • Lebkuchenherz: Decorated Gingerbread Heart
  • Radeberger Zwickel Pilsner (Unfiltered)
  • Selbach Bernkasteler Kurfurstlay Riesling Kabinett, Mosel
  • Dr. Heyden Oppenheimer Sactrager Riesling Spatlese, Rheinhessen
  • Selbach Riesling Classic Dry, Mosel
Greece
  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki
  • Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita
  • Spanakopita
  • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon
  • Domaine Skouras Moscofilero, Peloponnese
  • Domaine Sigalas Assyrtiko, Santorini
  • Argyros Atlantis Red Blend, Santorini
Hawai’i
  • Kalua Pork Slider with Sweet and Sour DOLE Pineapple Chutney and Spicy Mayonnaise
  • Grilled Tuna Tataki with Seaweed Salad and Pickled Cucumbers and Wasabi Cream
  • Teriyaki-glazed SPAM Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts
  • Maui Brewing Company Bikini Blonde Lager
  • Florida Orange Groves Sparkling Pineapple Wine
  • Mai Tai featuring Sammy’s Beach Bar Rum
Hops & Barley
  • New England Lobster Roll
  • Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
  • Freshly Baked Carrot Cake and Cream Cheese Icing
  • New Belgium Brewing Fat Tire White Ale, Fort Collins, CO
  • Anchor Brewing Liberty Ale, San Francisco, CA
  • Orange Blossom Brewing Foxtail Cold Brew Coffee Pilsner, Orlando, FL
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
  • Atalon Pauline’s Cuvee Red Blend, Napa Valley
India
  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (GF)
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
  • Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse
  • Sula Chenin Blanc, Nashik
  • Sula Shiraz, Nashik
  • Kingfisher Lager
  • Mango Lassi (Non-Alcoholic)
Ireland
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard
  • Bunratty Meade Honey Wine
  • Guinness Blonde American Lager
  • Twinings Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
  • Twinings Pumpkin Chai Tea and Caramel Shake (Non-Alcoholic)
Islands of the Caribbean
  • Jamaican Beef Patty with Mango Salsa
  • Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions (GF)
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce
  • Carib Lager
  • Caribbean White Sangria
  • Frozen Mojito
Italy
  • Crispy Calamari with Spicy Pomodoro Sauce
  • Costoletta di Agnello alla Marchigiana: Braised T-Bone Lamp Chops and Potatoes with Vidalia Onions, Thyme, Bay Leaf and Lamb Jus
  • Absolut Penne: Vodka Sauce with Shrimp
  • Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato
  • Frozen Margarita with Limoncello and Tequila
  • Moretti Lager Beer
  • Moretti La Rossa Double Malt Beer
Japan
  • Wasabi Shumai Steamed Pork Dumplings
  • Salmon BLT Sushi Roll
  • Teriyaki Ginger Pork
  • Pom Pineapple Sake Cocktail
  • Kara Tamba Tarekuchi Dry Sake
  • Yukikage “Snow Shadow” Junmai Sake
  • Sapporo Lager
Light Lab – NEW!
    None
  • T=CC2: Vanilla Tonic Water and Cotton Candy (Non-Alcoholic)
  • RGB: Citrus Apple Freeze (Non-Alcoholic)
  • Bleu Spectrum: Blanc de Bleu Cuvee Mousseux with Boba Pearls
  • Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI
  • Elysian Brewing Space Dust IPA, Seattle, WA
  • Blue Point Brewing Company Hoptical Illusion IPA, Patchogue, NY
  • Sixpoint Brewery Mad Scientist Radian Flux, Brooklyn, NY
  • Playalinda Brewing Company Robonaut Red Ale, Titusville, FL
  • Left Hand Brewing Company Polestar Pilsner, Longmont, Colorado
Mexico
  • Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce and Grilled Scallions on a Corn Tortilla
  • Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco and Crema Mexicana
  • Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes
  • Prickly Pear Margarita
  • Classic Pomegranate Margarita
  • Mexican-style Sangria
  • Pacifico Lager with Floater
Morocco
  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
  • Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
  • Moroccan Sangria
  • Casa Pale Lager
  • Les Trois Domaines Guerrouane White Wine, Meknes
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
New Zealand
  • Lamb Meatball with Spicy Tomato Chutney
  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs*
  • Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Puree

*Mussels provided by Mark Foods

  • Kim Crawford Sauvignon Blanc, Marlborough
  • Nobilo Icon Pinot Noir, Marlborough
  • Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc
Patagonia
  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree (GF)
  • Verum Pinot Noir, Rio Negro
  • Bodega Noemia de Patagonia “A Lisa” Malbec, Rio Negro
Scotland
  • Traditional Scottish Lamb Stew with Neeps and Tatties
  • Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
  • The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats
  • Citrus Thistle featuring Hendrick’s Gin
  • Belhaven Brewery Scottish Ale
Spain
  • Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette
  • Traditional Spanish Paella with Shrimp, Mussels, Chicken and Crispy Chorizo (GF)
  • Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)
  • Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd
  • Rafael Palacios Bolo Godello, Valdeorras
  • Bodegas y Vinedos Artazu Garnacha Rosado, Navarra
  • Casa Castillo Monastrell, Jumilla
Thailand
  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
  • Seared Shrimp and Scallop Cake with Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice
  • Helfrich Gewurztraminer, Alsace
  • Singha Lager
Wine & Dine Studio
  • Pulled Duck Confit with Cannellini Bean Ragout and Zinfandel Reduction
  • Seared Scallops, Truffled Celery Root Puree, Brussel Sprouts and Wild Mushrooms featuring Melissa’s Produce
  • Trio of Artisan Cheese
    • Fromager Affirois de Excellence served with toasted Baguette
    • Point Reyes Original Blue served with Apricot Jam
    • Point Reyes Toma served with Honey
  • Artist Palette of Cheese and Wine
    • Trio of Artisan Cheese paired with Round Pond Estate Sauvignon Blanc, St. Francis Chardonnay and Recuerdo Malbec
  • Round Pond Estate Sauvignon Blanc, Rutherford
  • St. Francis Chardonnay, Sonoma County
  • Recuerdo Malbec, Argentina
  • Eden Canyon “Jolie” Red Blend, California
  • Meiomi Rose, California

Other Festival Locations

Kiosk

Food

Beverages

Block & Hans
  • None
  • Mmmhops Pale Ale, Tulsa, OK
  • Frozen Spiked Tea with Orlando Orange Vodka
  • McKenzie’s Seasonal Reserve Hard Cider, West Seneca, NY
  • Honor Warrior IPA, Chantilly, VA
  • JDub’s Bell Cow Porter, Sarasota, FL
  • Kentucky Bourbon Barrel Ale, Lexington, KY
  • Victory Golden Monkey, Downingtown, PA
  • Killer Whale Cream Ale, Jacksonville, FL
Fife & Drum
  • Regular Year Round Menu
  • Hanson Brother’s Festive Ale Saison, Tulsa, OK
Intermissions Cafe
  • Asian Chicken Salad with Noodles
  • Southwest Chicken Wrap
  • Tuna Salad with a Croissant
  • Vegetable Wrap
  • Hummus with Carrots and Celery
  • Fruit and Cheese Plate
  • Grapes
  • Assorted Blue Diamond Almond Packs
  • Duda Farms Celery Snackers
  • Key Lime Pie
  • Brownie
  • None
Joffrey’s Coffee & Tea Company
  • None
  • The American Adventure: Frozen Strawberry-Lemon Sunset – Layered frozen Strawberry and Lemon topped with Grey Goose Vodka
  • Canada: Kahlua-tini Iced Coffee – Our famous roasted coffee, chilled then topped with Kahlua, Grey Goose Vodka and rich, creamy Half & Half
  • Disney Traders: Passion-rita – Frozen Passion Fruit thrills with juicy sweet flavors, a hint of tartness, blended with 1800 Tequila
  • Future World East: Spiked Chai Latte – Iced, Frozen or Hot Chai Tea Latte with Chai Spices, creamy Vanilla and blended with Baileys Irish Cream
Refreshment Cool Post
  • Spicy Hot Dog with Kimchi and Mustard Sauce
  • Bain’s Cape Mountain Whisky & Frozen Coke
Refreshment Port
  • Croissant Doughnut with Cinnamon and Sugar
  • Fried Chicken Breast Nuggets with DOLE Pineapple Sweet and Sour Sauce
  • Pineapple Dole Whip Soft-Serve Ice Cream
  • Pineapple DOLE Whip Soft-Serve Ice Cream with Bacardi Coconut Rum
  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
The Chocolate Experience: From Bean to the Bar Hosted by Ghirardelli Chocolate Company
  • None
  • Banfi Rosa Regale, Piedmont
  • Ghirardelli Drinking Chocolate
  • Lasseter Chemin de Fer

 

Ratatouille Scavanger Hunt

A scavenger hunt inspired by the Disney Pixar movie Ratatouille returns for a family friendly activity.

Hide 2017 Details

2016 Epcot International Food & Wine Festival

Show 2016 Details

The 2016 Epcot International Food and Wine Festival took place from September 14th through November 14th, 2016. As in previous years the event features a variety of food and drink kiosks through World Showcase as well as the Eat to the Beat Concert Series and a variety of premium events.

Festival Center

A new event called, “Mix It, Make It, Celebrate It!” is a series of hands-on workshops at the Festival Center. Guests can learn a selection of skills from chefs, bakers, mixologists and other pros.

Eat to the Beat Concert Series

The nightly concerts feature several different artists throughout the Festival. The announced acts for 2016 are as follows:

  • Sept. 14-15 – Wang Chung NEW! “Everybody Have Fun Tonight”
  • Sept. 16-18 – STARSHIP featuring Mickey Thomas “We Built This City”
  • Sept. 19-20 – Air Supply “All Out of Love”
  • Sept. 21-23 – BoDeans NEW! “Closer to Free”
  • Sept. 24-25 – Fuel “Hemorrhage (In My Hands)”
  • Sept. 26-28 – Sugar Ray “Fly”
  • Sept. 29-30 – Los Lobos “La Bamba”
  • Oct. 1-2 – David Cook “Light On”
  • Oct. 3-4 – Wilson Phillips “Hold On”
  • Oct. 5-6 – Blues Traveler “Run-Around”
  • Oct. 7-9 – Plain White T’s NEW! “Hey There Delilah”
  • Oct. 10-11 – 38 Special “Hold On Loosely”
  • Oct. 12-13 – Jeffrey Osborne NEW! “On the Wings of Love”
  • Oct. 14-16 – Tiffany “I Think We’re Alone Now”
  • Oct. 17-19 – Dennis DeYoung: The Music of Styx “Lady”
  • Oct. 20-21 – Christopher Cross “Sailing”
  • Oct. 22-23 – Toad The Wet Sprocket NEW! “Walk on the Ocean”
  • Oct. 24-25 – Chaka Khan “I Feel for You”
  • Oct. 26-27 – Billy Ocean “Caribbean Queen”
  • Oct. 28-29 – Living Colour NEW! “Cult of Personality”
  • Oct. 30-Nov. 1 – Hanson “Get the Girl Back”
  • Nov. 2-3 – Soul Asylum NEW! “Runaway Train”
  • Nov. 4-6 – Delta Rae NEW! “Bottom of the River”
  • Nov. 7-9 – Boyz II Men “Motownphilly”
  • Nov. 10-11 – Sister Hazel “All For You”
  • Nov. 12-14 – Big Bad Voodoo Daddy “Go Daddy-O”

Shows are nightly at the American Gardens Theatre at 5:30 PM, 6:45 PM and 8:00 PM. Confirmed acts for 2016 are as follows:

Food and Wine Festival Kiosks

Kiosks extend throughout World Showcase, and for the second straight year, into Future World as well.

Disney has released full menus for the 21st annual Epcot International Food and Wine Festival. The offerings are as follows:

Kiosk

Food

Beverages

Africa
  • Buttered Chicken with Micro Cilantro and Naan Bread
  • Berbere-style Beef Tenderloin Tips with Onions, Jalapenos, Tomato and Pap
  • Simonsig Pinotage
  • Indaba Chenin Blanc
  • Jam Jar Sweet Shiraz
Australia
  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies
  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut
  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas
  • Yangarra Estate Vineyard Shiraz
  • Bulletin Place Unoaked Chardonnay
  • Coopers Brewery Extra Strong Vintage Ale
  • Chateau Tanunda Grand Barossa Dry Riesling
Belgium
  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Berry Compote and Whipped Cream
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
  • Hoegaarden Witbier
  • Leffe Blonde Belgian Pale Ale
  • Stella Artois Hard Cidre
Brazil
  • Pao de Queijo: Brazilian cheese bread
  • Crispy pork belly with black beans and tomato
  • Escondidinho de Carne: Layered Meat Pie with Mashed Yucca
  • Kaiser Brewery Xingu Black Beer
  • Carnaval Moscato Sparkling White Wine, Serra Gaucha
  • Frozen Caipirinha featuring LeBlon Cachaca
Brewer’s Collection
  • None
  • Schofferhofer Zitrone Weizen-Mix
  • Hacker-Pschorr Hefe Weisse
  • Radeberger Zwickel Pilsner (Unfiltered)
Canada
  • Canadian cheddar cheese soup served with a pretzel roll
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce
  • Moosehead Lager
  • Neige Premiere Apple Ice Wine, Quebec
  • Fielding Estate Red Conception
The CHEW Collective
  • Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
  • Grilled Beef Skewer with Romaine, Apricots and Feta Cheese
  • Peanut Butter and White Chocolate Mousse with a Caramel Drizzle
  • Festival Chardonnay, CA
  • Festival Cabernet Sauvignon, CA
China
  • Chicken Pot Stickers
  • Sichuan Spicy Chicken
  • Black Pepper Shrimp with Garlic Noodles
  • Beijing Roasted Duck in a Steamed Bun with Hoisin Sauce
  • Tsingtao Lager
  • Strawberry Plum Wine Cooler with Takara Plum Wine
  • Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
  • Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec
  • Happy Peach with Dekuyper Peach Liqueur and Myers’s Dark Rum
  • Mango Bubble Tea with Assam Black Tea and Milk
Chocolate Studio – NEW
  • Red Wine Chocolate Truffle
  • Ghirardelli Chocolate Raspberry Torte
  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey Caramel
  • Fonseca Bin No. 27 Port
  • Justin Cabernet Sauvignon
  • Rosa Regale Sweet Sparkling Wine
  • Blandy’s Alvada 5yr-Old Madeira
Craft Beers
  • Pimento Cheese Dip with Pretzel Crisps
  • Charcuterie Plate: Country Pate, Cured Meats and Crostini
  • Piggy Wings: Fried Pork Wings with Korean BBQ Sauce and Sesame Seeds
  • Orlando Brewing OTown Weiss, Orlando, FL
  • Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL
  • Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL
  • Concrete Beach Stiltsville Pilsner, Miami, FL
  • 3 Daughters Bimini Twist IPA, St. Petersburg, FL
  • Shipyard Midnight Snack Milk Stout, Clearwater, FL
  • Beer Flights also available
Desserts & Champagne
  • None
  • Veuve Clicquot Ponsardin “Yellow Label” Brut
  • Dom Perignon Brut
  • Nicolas Feuillatte Brut Rose
  • Moet & Chandon Ice Imperial
  • Hard Soda Floats with Vanilla Soft-Serve (alcoholic) – Best Damn Hard Root Beer Float, Sprecher Hard Cherry Cola Float or Sprecher Hard Orange Cream Soda Float
  • Soda Floats with Vanilla Soft-Serve (non-alcoholic) – Coca-Cola Float, Grape Fanta Float or Strawberry Fanta Float
Farm Fresh
  • Chicken and Dumplings: Stewed Chicken with Mushrooms and Spinach
  • Pickled Beet Salad with Herbed Goat Cheese, Minus 8 Vinaigrette and Toasted Walnuts
  • Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers and Green Onions
  • Woodchuck Raspberry Hard Cider
  • Wyder’s Dry Pear Hard Cider
  • Two Henrys Elderberry Hard Cider
  • Florida Orange Groves Mango Mama Wine
France
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Soupe a l’oignon au Gruyere et Cognac: Gruyere and Cognac Onion Soup
  • Boeuf Bourguignon: Cabernet Sauvignon-braised Short Ribs with Mashed Potatoes
  • Creme Brulee Caramel Chocolat: Caramel and Chocolate Creme Brulee topped with Caramelized Sugar
  • Kronenbourg Blanc 1664 Pale Lager
  • Chardonnay, Bourgogne Blanc, Mommessin, La Cle Saint-Pierre
  • Merlot & Cabernet Blend, Bordeaux, Chateau les Graves de Barrau
  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
  • Frozen Daiquiri Ice Pop: Strawberry Puree with French Caribbean Rhum Clement
  • La Passion Martini Slush: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice
Germany
  • Roast Bratwurst in a Hard Roll
  • Schinkennudeln: Pasta Gratin with Ham and Cheese
  • Apple Strudel with Vanilla Sauce
  • Radeberger Zwickel Pilsner (Unfiltered)
  • J&H Selbach Bernkasteler Kurfurstlay Riesling Kabinett, Mosel
  • Selbach-Oster Zeltinger Sonnenuhr Riesling Spatlese, Mosel
  • J&H Selbach Bernkasteler Kurfurstlay Riesling, Mosel
Greece
  • Spanakopita
  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki
  • Chicken Gyro with Tzatziki Sauce featuring Oikos Greek Yogurt
  • Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios
  • Domaine Skouras Moscofilero
  • Domaine Siglas Assyrtiko
  • Alpha Estate Axia Syrah Xinomavro
Hawai’i
  • Spicy Tuna Poke with Seaweed Salad and Nori Rice
  • Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
  • Florida Orange Groves Sparkling Pineapple Wine
  • Kona Brewing Company, Big Wave Golden Ale
  • Mai Tai featuring Sammy’s Beach Bar Rum
Hops & Barley
  • New England Lobster Roll
  • Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
  • Freshly Baked Carrot Cake and Cream Cheese Icing
  • Samuel Adams Rebel Grapefruit IPA, Boston, MA
  • Anchor Brewing Liberty Ale, San Francisco, CA
  • Dogfish Head Chicory Stout, Milton, DE
  • La Crema Chardonnay, Sonoma Coast
  • Cambria Estate Winery Benchbreak Pinot Noir, Santa Barbara County
  • Frozen Orange-spiked Tea featuring Florida Cane “Orlando Orange” Vodka
Ireland
  • Seafood Fisherman’s Pie
  • Irish Cheese Selection Plate: Irish Cheddar, Dubliner and Irish Porter
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard
  • Kilkenny Irish Cream Ale
  • Bunratty Meade Honey Wine
  • Twinings Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
  • Twinings Pumpkin Chai Tea and Caramel Shake (Non-alcoholic)
Islands of the Caribbean – New
  • Jamaican Beef Patty
  • Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions
  • Pescado con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce
  • Presidente Pilsner
  • Frozen Mojito
  • Caribbean Sangria
Italy
  • Pennete alla Parmigiana: Baked Ziti and Chicken Parmigiana, Tomato Sauce, Mozzarella and Parmesan Cheese
  • Spezzatino alla Toscana con Polenta: Tuscan-style Stew with Carrots, Mushrooms and Crispy Polenta
  • Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit
  • Moretti Lager
  • Moretti La Rossa Double Malt Beer
  • Pinot Grigio, Placido
  • Chianti, Placido
  • Prosecco, Fantinel Borgo
  • Corbinello Spumante Dolce Rose, Montegrande
  • Fior d’Arancio Moscato Spumante, Montegrande
  • Frozen Margarita with Limoncello and Tequila
Japan
  • Spicy Sushi Roll: Tuna and Salmon with Kazan Volcano Sauce
  • Grilled Spicy Edamame tossed with Sesame Oil, Soy Sauce and Chili Powder
  • Garlic Shrimp: Marinated Shrimp sauteed with Garlic and Butter and served over Rice
  • Kirin Pale Lager
  • Sapporo Black Lager
  • Pineapple Breeze Sake Cocktail
  • Echigo “Northern Bloom” Junmai Sake
Mexico
  • Taco de Camaron: Battered Shrimp served over a Flour Tortilla with Crispy Purple Cabbage and Chipotle Mayonnaise
  • Barbacoa Enchilada: Corn Tortilla filled with Beef Barbacoa and covered with Oaxaca Mole
  • Flan de Chocolate Abuelita: Mexican Chocolate Custard
  • Bohemia Pilsner with Floater
  • Mexican-style Red Sangria
  • Mezcal Pineapple Margarita on the Rocks
  • Jalapeno Margarita on the Rocks
Morocco
  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
  • Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
  • Casa Pale Lager
  • Les Trois Domaines Guerrouane White Wine
  • Moroccan Sangria
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
New Zealand
  • Lamb Meatball with Spicy Tomato Chutney
  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
  • Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling
  • Nobilo Icon Pinot Noir
  • Kim Crawford Pinot Gris
  • Mohua Sauvignon Blanc
Patagonia
  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree
  • Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri
  • Verum Pinot Noir
  • Bodega Noemia A Lisa Malbec
Poland
  • Golabki: Pork-stuffed Cabbage in Tomato Sauce
  • Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream
  • Okocim O.K. Beer Euro Pale Lager
  • Donausonne Blaufrankisch Hungarian Wine
  • Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka
Scotland
  • Traditional Scottish Lamb Stew with Neeps and Tatties
  • Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
  • The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats
  • Citrus Thistle featuring Hendrick’s Gin
  • Innis & Gunn Irish Whiskey Aged Stout
South Korea
  • Roasted Pork Lettuce Wrap and Kimchi
  • Korean-style BBQ Beef with Steamed Rice and Cucumber Kimchi
  • Vegan Korean BBQ with Steamed Rice and Cucumber Kimchi featuring Gardein™ Beefless Tips
  • iCing Grapefruit Sparkling Rice Brew
  • Bohae Bokbunjajoo Raspberry Wine
  • Soju Fruit Slushy featuring Jinro Chamisul Soju
Wine & Dine Studio – New
  • Pork Tenderloin with Cannellini Bean Ragout and Zinfandel Reduction
  • Seared Scallop, Truffled Celery Root Puree, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce
  • Trio of Artisan Cheese
    • La Bonne Vie Goat Cheese served with toasted Craisin Bread
    • Karst Cave-aged Cheddar Cheese served with Fig Compote
    • Statesboro Blue Cheese served with Spiced Candied Walnuts
  • Artist Palette of Wine and Cheese
    • Trio of Artisan Cheese paired with Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi “Goldie” Chardonnay and Robert Mondavi Maestro Red Blend
  • Round Pond Estate Sauvignon Blanc, Rutherford
  • Kurt Russell’s GoGi “Goldie” Chardonnay, Sta. Rita Hills
  • Conundrum White Blend 25th Anniversary, California
  • Vinum Cellars Pinot Noir, Monterey
  • Kurt Russell’s GoGi “Tiger” Pinot Noir, Sta. Rita Hills
  • Michael David Winery Seven Deadly Zins Zinfandel, Lodi
  • Robert M

Other Festival Locations

Kiosk

Food

Beverages

Block & Hans
  • None
  • Mmmhops Pale Ale
  • Festival Chardonnay, CA
  • Festival Cabernet Sauvignon, CA
Intermissions Cafe
  • Southwest Chicken Wrap
  • Tuna Salad with a Croissant
  • Asian Chicken Salad with Noodles
  • Asian Chicken Salad with Noodles
  • Caprese Salad: BelGioioso Fresh Mozzarella Cheese & Tomatoes with Basil Pesto
  • Side Salad
  • Fruit and Cheese Plate
  • Grapes
  • Brownie
  • Key Lime Pie
  • Cigar City Maduro Brown Ale
  • Cigar City Homemade Apple Pie Hard Cider, Tampa, FL
  • Festival Chardonnay, CA
  • Festival Cabernet Sauvignon, CA
  • Zonin Prosecco
  • Caposaldo Peach Moscato Sweet Sparkling Wine
  • Iron Horse Vineyards “Fairy Tale Celebration Cuvee” Sparkling Wine, Green Valley, Sonoma
Joffrey’s Coffee & Tea Company
  • None
  • Canada – Kahlua-tini Iced Coffee: chilled roasted Coffee topped with Kahlua, Grey Goose Vodka and creamy Half & Half
  • Disney Traders – Tiki Torch: frozen Passion Fruit thrills with juicy sweet flavors, a hint of tartness and blended with Grey Goose Vodka
  • Future World East – Frozen Strawberry-Lemon Sunset: layered frozen Strawberry and Lemon topped with Grey Goose Vodka
  • The American Adventure – Spiked Chai Latte: iced, frozen or hot Chai tea Latte blended with Chai spices, creamy Vanilla and Baileys Irish Cream or Grey Goose Vodka
Refreshment Cool Post
  • Spicy Hot Dog with Kimchi and Mustard Sauce
  • Frozen Brown Elephant
  • Mango Starr featuring African Starr Rum
Refreshment Port
  • Pineapple Dole Whip Soft-Serve Ice Cream
  • Croissant doughnut with Cinnamon and Sugar
  • Fried Chicken Chunks with Dole Pineapple Sweet and Sour Sauce
  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
  • Pineapple Dole Whip Soft-Serve Ice Cream with Bacardi Coconut Rum
The Chocolate Experience: From Bean to the Bar Hosted by Ghirardelli Chocolate Company
  • None
  • Lasseter Family Winery Amoureux Malbec Blend, Sonoma Valley
  • Terra d’Oro Zinfandel Port, Amador County
  • Ghirardelli Drinking Chocolate

Premium Events

A selection of chefs including Cat Cora, Norman Van Aken, Masaharu Morimoto, Elizabeth Falkner, Buddy Valastro and Jamie Deen will be on hand for premium events. reimagined Party for the Senses grand tastings with new concepts and themes.

Other celebrities include Rock Harper and master sommelier Andrea Robinson will also host demonstrations and premium events.

  • Rockin’ Burger Block Party and Party for the Senses grand tasting events will showcase creative bites and palate-pleasing sips from eminent chefs and beverage experts plus new live entertainment.
  • New resort premium events to book will include a Grand Floridian brunch with a twist and a new cooking school experience.

Ratatouille Scavanger Hunt

A scavenger hunt inspired by the Disney Pixar movie Ratatouille returns for a family friendly activity.

Hide 2016 Details

2015 Epcot International Food & Wine Festival

Show 2015 Details

The 2015 Epcot International Food and Wine Festival took place from September 25th through November 16th, 2015. As in previous years the event featured a variety of food and drink kiosks throughout World Showcase as well as the Eat to the Beat Concert Series and a variety of premium events.

Eat to the Beat Concert Series

The nightly concerts feature several different artists throughout the Festival. Shows are nightly at the American Gardens Theatre at 5:30 PM, 6:45 PM and 8:00 PM. The schedule for 2013 was as follows:

  • David Cook – September 25-27, 2015
  • Wilson Phillips – September 28-29, 2015
  • Christopher Cross – September 30-October 1, 2015
  • Starship – October 2-4, 2015
  • Smash Mouth – October 5-7, 2015
  • The Pointer Sisters – October 8-9, 2015
  • 38 Special – October 10-11, 2015
  • Rick Springfield – October 12-13, 2015
  • Sugar Ray – October 14-16, 2015
  • The S.O.S. Band – October 17-18, 2015
  • Air Supply – October 19-21, 2015
  • Fuel – October 22-23, 2015
  • Tiffany (NEW!) – October 24-25, 2015
  • Dennis DeYoung – October 26-28, 2015
  • Jo Dee Messina – October 29-30, 2015
  • Everclear (NEW!) – October 31-November 1, 2015
  • Boyz II Men – November 2-4, 2015
  • Sister Hazel – November 5-6, 2015
  • Big Bad Voodoo Daddy – November 7-9, 2015
  • Hanson – November 10-12, 2015
  • Maxi Priest (NEW!) – November 13-14, 2015
  • Chaka Khan (NEW!) – November 15-16, 2015

Food & Wine Festival Kiosks

Kiosks extend throughout World Showcase and include the following:

Africa

Food

  • Berbere-style beef tenderloin tips with onions, jalapenos, tomato and pap
  • Buttered chicken with micro cilantro and naan bread

Beverages:

  • Indaba Chenin Blanc
  • DeMorgenzon DMZ Cabernet Rose
  • Fairview Pinotage
  • Jam Jar Sweet Shiraz

American Adventure Coffee Cart

Beverages:

  • Apple Maple Spice Latte

Australia

Food:

  • Grilled lamb chop with mint pesto and potato crunchies
  • Grilled sweet and spicy bush berry shrimp with pineapple, peppers, onions, and snap peas
  • Lamington: Yellow cake dipped in chocolate and shredded coconut

Beverages:

  • Bulletin Place Unoaked Chardonnay
  • Chateau Tanunda Grand Barossa Dry Riesling
  • Coopers Brewery Extra Strong Vintage Ale
  • Yangarra Estate Vineyard Shiraz

Belgium

Food

  • Belgium waffle with berry compote and whipped cream
  • Belgium waffle with warm chocolate ganache and whipped cream
  • Potato and leek waffle with beer-braised beef and smoked gouda cream

Beverages:

  • Chilled coffee featuring Godiva Chocolate Liqueur
  • Hoegaarden
  • Leffe Blonde
  • Palm Speciale Belge Ale
  • Stella Artois Cidre
  • Beer flight: Hoegaarden, Palm Amber Ale, Leffe Blonde and Stella Artois Cidre

Block & Hans

Beverages:

  • Champagne Enchantee Brut, Champagne
  • Fess Parker Frontier Red, Santa Barbara County
  • Festival Cabernet Sauvignon, Paso Robles
  • Festival Chardonnay, Napa Valley
  • GoGi Goldie Chardonnay, Sta Rita Hills
  • Lasseter Family Winery Enjoue Rose, Sonoma Valley
  • Silverado Cabernet Sauvignon, Napa Valley

Brazil

Food:

  • Cocada: Brazilian coconut candy
  • Crispy pork belly with black beans and tomato
  • Escondidinho de carne, “Little Hidden One”: layered meat pie with mashed yucca
  • Pao de queijo: Brazilian cheese bread

Beverages:

  • Carnaval Moscato Sparkling White Wine
  • Frozen Caipirinha featuring LeBlon Cachaca
  • Kaiser Brewery Xingu Black Beer

Brewer’s Collection

Beverages:

  • BraufactuM Progusta IPA
  • Norbertus Special Hefeweizen
  • Radeberger Zwickel Pilsner
  • Shofferhofer Zitrone Weizen-Mix

Canada

Food:

  • Canadian cheddar cheese soup
  • Chicken sausage with creamy polenta and Minus 8 onion jam
  • “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce

Beverages:

  • Inniskillin Vidal Icewine
  • Moosehead Lager
  • Neige Premiere Apple Ice Wine
  • Tawse Vineyard Cabernet Franc

Cheese Studio

Food

  • Cheese fondue with sourdough bread
  • Karst cave-aged cheese served with honey
  • La Bonne Vie goat cheese served with Craisin bread
  • Rogue Creamery Oregon Blue Cheese with berry port compote
  • Sweet goat cheese panna cotta with guava gelle
  • Trio of artisan cheese

Beverages:

  • Robert Mondavi FumeBlanc
  • Sterling Vintner’s Collection Cabernet Sauvignon
  • Still River Winery Apfel Eis

Chew Labs

Food:

  • Liquid nitro chocolate almond truffle with warm whiskey caramel
  • New York strip, parsnip silk, balsamic glaze and arugula foam
  • Olive oil poached salmon with fresh corn, bacon and pepper jam

Beverages:

  • Festival Cabernet Sauvignon, Paso Robles
  • Festival Chardonnay, Napa Valley
  • Smoking Hibiscus featuring Montelobos Mezcal Joven

China

Food:

  • Beijing roasted duck in steamed bun with hoisin sauce
  • Black pepper shrimp with Sichuan noodles
  • Chicken pot stickers
  • Gaoli beef slider

Beverages:

  • Francis Ford Coppola Su Yuen Riesling
  • Happy Peach with peach liqueur and dark rum
  • Kung Fu Punch with vodka and triple sec
  • Mango jasmine tea with popping bubbles
  • Ritzy Lychee with cognac and vodka
  • TSINGTAO Beer

Craft Beers

Food:

  • Bloody Mary shrimp cocktail
  • Charcuterie plate: Country pate, cured meats, and crostini
  • Craft beer snack mix: sweet and savory blend of nuts, fruits, and crackers
  • Pimento cheese dip with pretzel crisps

Beverages:

  • 3 Daughters St. Pete Beach Blonde Ale, St. Petersburg, FL
  • Brew Hub Keybilly Island Ale, Lakeland, FL
  • Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL
  • Funky Buddha Vanilla Espresso Porter, Oakland Park, FL
  • Orlando Brewing Grateful Pumpkin, Orlando, FL
  • Shipyard Bourbon Barrel Aged Imperial Stout, Clearwater, FL
  • Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL
  • Flight #1
    • Brew Hub Keybilly Island Ale, Lakeland, FL
    • Orlando Brewing Grateful Pumpkin, Orlando, FL
    • Swamp Head Wild Night Honey Cream Ale, Gainsville, FL
    • Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL
  • Flight #2
    • 3 Daughters St. Pete Beach Blonde Ale, St. Petersburg, FL
    • Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL
    • Funky Buddha Vanilla Espresso Porter, Oakland Park, FL
    • Shipyard Bourbon Barrel Aged Imperial Stout, Clearwater, FL

Desserts & Champagne

Food:

  • Chocolate cherry explosion
  • Guylian Belgian chocolate seashell truffles
  • Strawberry-basil champagne “toast”

Beverages:

  • Cream soda float with caramel ice cream
  • Dom Perignon
  • Frozen S’mores featuring Monin Toasted Marshmallow Syrup
  • Moet & Chandon Imperial
  • Moet & Chandon Nectar Imperial
  • Nicholas Feuillatte Blanc de Blancs
  • Orange Blossom Brewery Toasted Coconut Porter float with caramel ice cream
  • Veuve Clicquot Ponsardin “Yellow Label”

Dominican Republic

Food:

  • Caramel flan with rum-roasted pineapple
  • Lechon asado: Roasted pork with mangu, pickled red onion and avocado
  • Pescado con coco: Seared grouper, pigeon peas and rice with coconut sauce
  • Souffle de yuca: Yuca souffle topped with griddled cheese

To drink:

  • Frozen Dominican pina colada featuring Ron Barcelo Blanco Rum
  • Frozen sugar cane cocktail featuring Ron Barcelo Blanco Rum
  • Presidente Pilsner Beer

Farm Fresh

Food

  • Griddled “yard bird” with braised greens
  • Loaded mac n’ cheese with Nueske’s pepper bacon, cheddar cheese, peppers and green onions

Beverages:

  • Florida Orange Groves, Key Limen Wine
  • Tom Gore Chardonnay*
  • Tom Gore Cabernet Sauvignon
  • Two Henrys Elderberry Hard Cider
  • Woodchuck Raspberry Hard Cider
  • Wyder’s Dry Pear Hard Cider
  • Hard cider flight:
    • ACE Hard Pumpkin Cider
    • Two Henrys Elderberry Hard Cider
    • Woodchuck Raspberry Hard Cider
    • Wyder’s Dry Pear Hard Cider

Fife & Drum

Food:

  • Ghirardelli ice cream sundae

Beverages:

  • Mmmhops Pale Ale

France

Food:

  • Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes
  • Creme brulee vanille chocolat: Vanilla & chocolate creme brulee topped with caramelized sugar
  • Croissant aux escargots with garlic and parsley

Beverages:

  • Beer, Kronenbourg Blanc 1664
  • Cabernet Sauvignon, Bordeaux, Chateau Bonnet
  • Chardonnay, Macon-Villages, Vielles Vignes Mommessin
  • Ice Pop Pomme: Apple juice, vodka, and St. Germain liqueur
  • La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice
  • Sparkling Pomegranate Kir

Germany

Food:

  • Apple strudel with vanilla sauce
  • Roast bratwurst in a pretzel roll
  • Schinkennudeln: Pasta gratin with ham and cheese

Beverages:

  • J&H Selbach Bernkasteler Kurfurstlay Riesling Auslese
  • J&H Selbach Bernkasteler Kurfurstlay Riesling Kabinett
  • Kallstadter Kobnert Spatburgunder (Pinot Noir) Spatlese Dry
  • Selbach-Oster Mosel Riesling Spatlese
  • German Riesling flight:
    • J&H Selbach Bernkasteler Kurfurstlay Riesling Auslese
    • J&H Selbach Bernkasteler Kurfurstlay Riesling Kabinett
    • Selbach-Oster Mosel Riesling Spatlese

Greece

Food:

  • Chicken gyro with tzatziki sauce
  • Greek salad in a cone
  • Spanakopita
  • Vegetarian moussaka with Gardein sausage crumbles

Beverages:

  • Alpha Estate Axia Syrah Xinomavro
  • Domaine Siglas Assyrtiko/Athiri
  • Domaine Skouras Moscofilero
  • Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur

Hawaii

Food:

  • Kalua pork slider with sweet and sour Dole Pineapple chutney and spicy mayonnaise
  • Tuna poke with seaweed salad and lotus root chips

Beverages:

  • Kona Brewing Company, Big Wave Golden Ale
  • Kona Brewing Company, Pipeline Porter
  • Mai Tai featuring Sammy’s Beach Bar Rum
  • Maui Splash Sweet Pineapple Wine

Hops & Barley

Food

  • Florida grass fed beef slider with pimento cheese
  • Fresh baked carrot cake with Craisins and cream cheese icing
  • New England Lobster Roll

Beverages:

  • Cambria Estate Winery Julia’s Vineyard Pinot Noir
  • Dogfish Head Sixty-One IPA
  • Goose Island Honkers Ale
  • La Crema Chardonnay
  • Samuel Adams Rebel IPA
  • SweetWater Take Two Pils
  • Beer Flight (Includes 4, 4 oz. servings)
    • Dogfish Head Sixty-One IPA
    • Goose Island Honkers Ale
    • Samuel Adams Rebel IPA
    • SweetWater Take Two Pils

Intermissions Cafe

Food:

  • Asian Tuna Salad with Noodles
  • Crudite of Carrots, Celery and Broccoli with Creamy Pepper Relish
  • Fruit & Cheese Plate
  • Side Salad
  • Southwest Chicken Wrap
  • Tuna Salad with PitaCucumber and Tomato Salad
  • Brownie
  • Grapes
  • Key Lime Pie

Beverages:

  • Assorted soft drinks
  • Dasani Water
  • Caposaldo Peach Moscato Sweet Sparkling Wine
  • Festival Chardonnay, Napa Valley
  • Festival Cabernet Sauvignon, Paso Robles
  • Iron Horse Vineyards “Fairy Tale Cuvee” Sparkling Wine
  • MARTINI Prosecco
  • Presidente Pilsner Beer
  • Two Henrys Elderberry Hard Cider

Ireland

Food:

  • Kerrygold cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig
  • Lobster and seafood fisherman’s pie
  • Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard

Beverages:

  • Bunratty Meade Honey Wine
  • Chilled Irish Coffee featuring Bunratty Potcheen
  • Kerrygold Irish Cream Liqueur
  • Kilkenny Irish Cream Ale

Italy

Food:

  • Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit
  • Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread
  • Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil

Beverages:

  • Chianti Classico, Placido
  • Corbinello, Montegrande
  • Frozen margarita with limoncello and tequila
  • Moretti Lager Beer
  • Moretti La Rossa Beer
  • Moscato Fior d’Arancio, Montegrande
  • Pinot Grigio, Placido
  • Prosecco, Bosco del Merlo

Japan

Food:

  • Miso Udon: steamed shrimp, vegetables, and noodles in a spicy broth
  • Spicy hand roll: Tuna and salmon with Kazan Volcano sauce
  • Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce

Beverages:

  • Kirin Draft Beer
  • Pineapple Fuzed Sake
  • Sake – Komatsu Tateaki Samurai
  • Sake – Suigei Drunken Whale

Mexico

Food:

  • Chilaquiles de pollo: Corn chips layered with seasoned chicken, queso fresco, sour cream and cilantro
  • Pastel de elote con queso: sweet corn cheesecake
  • Tacos de camaron: Battered shrimp, pico de gallo, pickled onions, and chipotle mayonnaise

Beverages:

  • Dos Equis Lager Beer with Floater
  • Guava margarita
  • Mexican sangria
  • Tequila Flight

Morocco

Food:

  • Baklava
  • Harissa chicken roll
  • Kefta pocket: Ground seasoned beef in a pita pocket

Beverages

  • Casa Beer
  • Guerouane White
  • Mimosa Royale
  • Sangria

New Zealand

Food:

  • Lamb meatball with spicy tomato chutney
  • Seared venison loin with wild mushroom marsala sauce and kumara dumpling
  • Steamed green lip mussels with garlic butter and toasted bread crumbs

Beverages:

  • Brancott Estate Flight Song Marlborough Sauvignon Blanc
  • Kim Crawford Chardonnay
  • Kim Crawford Pinot Gris
  • Nobilo Icon Pinot Noir

Patagonia

Food:

  • Beef empanada
  • Grilled beef skewer with chimichurri sauce and boniato puree
  • Roasted Verlasso salmon with quinoa salad and arugula chimichurri

To drink:

  • Calle Ocho Chardonnay
  • Kaiken Torrontes
  • Terrazas Reserva Malbec
  • Undurraga Sparkling Wine Brut

Poland

Food:

  • Kielbasa and potato pierogi with caramelized onions and sour cream
  • Sauerkraut pierogi with pork goulash

Beverages:

  • Donausonne Blaufrankisch Hungarian Wine
  • Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka
  • Okocim Brewery, Okocim O.K. Beer

Refreshment Port

Food:

  • Croissant doughnut with cinnamon and sugar
  • Dole fruit bowl: choice of pineapple tidbits or mandarin slices
  • Fried chicken chunks with Dole pineapple sweet and sour sauce

Beverages:

  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
  • Pineapple Dole Whip soft-serve ice cream
  • Pineapple Dole Whip soft-serve ice cream with Bacardi Coconut Rum

Scotland

Food:

  • Fresh potato pancake with Scottish smoked salmon and herb sour cream
  • Haggis with neeps and tatties: Traditional Haggis with rutabaga and mashed potatoes
  • Seared sea scallop with spinach-cheddar gratin and crispy bacon
  • The Tipsy Laird: Whiskey-soaked cake with lemon cream and toasted oats

Beverages:

  • Brew Dog Punk Ale
  • Citrus Thistle featuring Hendrick’s Gin
  • Glenfiddich Single Malt 12-Year Scotch
  • Glenfiddich Single Malt 15-Year Scotch
  • Glenfiddich Single Malt 18-Year Scotch
  • Glenfiddich Single Malt Scotch flight (12, 15 and 18 year)
  • Innis & Gunn CASK OAK Aged Beer

South Korea

Food:

  • Korean Barbecue Short Rib with Steamed Rice and Cucumber Kimchi
  • Roasted pork lettuce wrap with kimchi slaw

Beverages:

  • iCing Grapefruit Sparkling Rice Brew
  • Myungjak Bokbunja Raspberry Wine
  • Soju Banana Milkshake featuring The Ginger People Ginger Soother

Sustainable Chew

Food

  • Pork Spareribs with red wine, fennel, and cheesy mascarpone grits
  • Ricotta & zucchini ravioli with tomato sauce
  • Vanilla panna cotta with fresh figs and pistachio brittle

Beverages:

  • Founders Spectra Trifecta (Chamomile Kolsch)
  • Frozen Chew-tini
  • Beso Del Sol White Sangria

Wine Studio

Food

  • Karst cave-aged cheese served with honey
  • La Bonne Vie goat cheese served with Craisin bread
  • Rogue Creamery Oregon Blue Cheese with berry port compote
  • Trio of artisan cheese

Beverages:

  • 14 Hands Chardonnay, Washington
  • Acacia Pinot Noir, California
  • Avviato Pinot Grigio, Oregon
  • Clayhouse Malbec, California
  • Dry Creek Zinfandel, California
  • Franciscan Equilibrium White Wine, California
  • Line 39 Cabernet Sauvignon, California
  • Spellbound Petite Sirah, California

Festival Center

The Festival Center resides in the former Wonders of Life Pavilion. Inside, guests can find cooking and wine demonstrations, shopping, exhibits and a quick service location.

Shops include The Festival Wine Shop, performance areas include the Festival Stage, and the quick service location is called the Intermissions Cafe.

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Premium Events:

  • Chef and TV personality Andrew Zimmern kicks off the first Rockin’ Burger Block Party on September 25th at World Showplace.
  • “The Chew” cast will be there on Oct. 8, and Cake Boss Buddy Valastro will welcome guests on Nov. 6.
  • Party for The Senses – five in all this year, including a “Yelloween Masquerade Party” on Oct. 31, with up to 50 food and beverage stations and show-stopping entertainment.
  • Celebrity chefs doing all sort of demonstrations – Cat Cora, Robert Irvine, Jamie Deen and more – John Ash, who was at the very first festival in 1996, is back for the 20th. More than 250 chefs in all during the 53-day festival.
  • If you’ve got a Chase debit or credit card, check out the Chase Lounge at the American Adventure pavilion for free refreshments.
  • The Ocean Spray Cranberry Bog has returned featuring a floating carpet of 900 pounds of red cranberries.
  • Remy’s Ratatouille Hide & Squeak scavenger hunt is targeted towards children, but fun for any age.

Hide 2015 Details

2014 Epcot International Food & Wine Festival

Show 2014 Details

The 2014 International Food and Wine Festival took place from September 19th through November 10th, 2014. As in previous years the event featured a variety of food and drink kiosks throughout World Showcase as well as the Eat to the Beat Concert Series and a variety of premium events.

The Craft Beers booth has returned in a new form. This time, the Craft Beers are available inside The Odyssey Building and the interior set up includes information on the craft brewing process.

Eat to the Beat Concert Series

The nightly concerts feature several different artists throughout the Festival. Shows are nightly at the American Gardens Theatre at 5:30 PM, 6:45 PM and 8:00 PM. The schedule for 2013 was as follows:

  • Sept 19-21 – Jo Dee Messina
  • Sept. 22-23 – The Pointer Sisters
  • Sept. 24-25 – Rick Springfield
  • Sept. 26-27 – Christopher Cross
  • Sept. 28-29 – Hanson
  • Sept. 30-Oct. 2 – Air Supply
  • Oct. 3-5 – STARSHIP starring Mickey Thomas
  • Oct. 6-8 – Sugar Ray
  • Oct. 9-10 – Fuel
  • Oct. 11-12 – Sister Hazel
  • Oct. 13-14 – Richard Marx
  • Oct. 15-16 – Billy Ocean
  • Oct. 17-19 – Night Ranger
  • Oct. 20-22 – Smash Mouth
  • Oct. 23-24 – Jim Brickman
  • Oct. 25-26 – Los Lonely Boys
  • Oct. 27-28 – Wilson Phillips
  • Oct. 29-31 – Dennis DeYoung, original member of STYX
  • Nov. 1-2 – 38 Special
  • Nov. 3-5 – Boyz II Men
  • Nov. 6-7 – David Cook
  • Nov. 8-10 – Big Bad Voodoo Daddy

Food & Wine Festival Kiosks

Kiosks extend throughout World Showcase and include the following:

  • Africa
  • American Adventure Coffee Cart
  • Australia
  • Belgium
  • Block & Hans
  • Brazil
  • Brewer’s Collection
  • Canada
  • China
  • Craft Beers
  • Desserts & Champagne
  • Farm Fresh
  • Fife & Drum
  • France
  • Germany
  • Greece
  • Hawaii
  • Hops & Barley
  • Intermissions Cafe
  • Ireland
  • Italy
  • Japan
  • Liberty Inn
  • Mexico
  • Morocco
  • New Zealand
  • Patagonia
  • Poland
  • Puerto Rico
  • Refreshment Cool Post
  • Refreshment Port
  • Scotland
  • Singapore
  • South Korea
  • Terra

Festival Center

The Festival Center resides in the former Wonders of Life Pavilion. Inside, guests can find cooking and wine demonstrations, shopping, exhibits and a quick service location.

In 2014, shops include The Festival Wine Shop, performance areas include the Festival Stage, and the quick service location is called the Intermissions Cafe.

Other exhibits from 2014 include the Ghiradelli sponsored, “The Chocolate Experience: From Bean to the Bar”, The Art of Food and Wine and Seasons of the Vine.

The Festival Shop

The Festival Shop features a selection of Food and Wine Festival specific merchandise including cook books, shirts, hats, mugs and more. There is a location in Showcase Plaza and another location between Japan and Morocco.

Premium Events

Premium Events included food demonstrations from world renown chefs.

Hide 2014 Details

2013 Epcot International Food & Wine Festival

Show 2013 Details

The 2013 International Food and Wine Festival took place from September 27 through November 11th, 2013. As in previous years the event features a variety of food and drink kiosks through World Showcase as well as the Eat to the Beat Concert Series and a variety of premium events.

Eat to the Beat Concert Series

The nightly concerts feature several different artists throughout the Festival. Shows are nightly at the American Gardens Theatre at 5:30 PM, 6:45 PM and 8:00 PM. The schedule for 2013 was as follows:

  • Sept. 27-29 – Starship starring Mickey Thomas
  • Sept. 30-Oct. 1 – Go-Go’s
  • Oct. 2-4 – Air Supply
  • Oct. 5-6 – Sister Hazel
  • Oct. 7-9 – Sugar Ray
  • Oct. 10-11 – Edwin McCain
  • Oct. 12-13 – Manhattan Transfer
  • Oct. 14-15 – Wilson Phillips
  • Oct. 16-17 – The Pointer Sisters
  • Oct. 18-20 – Night Ranger
  • Oct. 21-23 – Boyz II Men
  • Oct. 24-25 – Survivor
  • Oct. 26-27 – 38 Special
  • Oct. 28-30 – Smash Mouth
  • Oct. 31-Nov. 1 – Spin Doctors
  • Nov. 2-3 – Christopher Cross
  • Nov. 4-5 – Hanson
  • Nov. 6-8 – Dennis DeYoung
  • Nov. 9-11 – Big Bad Voodoo Daddy

Food and Wine Festival Kiosks

Kiosks extend throughout World Showcase and include the following:

  • Africa
  • American Adventure Coffee Cart
  • Argentina
  • Australia
  • Belgium
  • Brazil
  • Brewer’s Collection
  • Canada
  • China
  • Craft Beers
  • Desserts & Champagne
  • Florida Local
  • France
  • Germany
  • Greece
  • Hawaii
  • Hops & Barley
  • Intermissions Cafe
  • Ireland
  • Italy
  • Japan
  • Mexico
  • Morocco
  • New Zealand
  • Poland
  • Refreshment Port
  • Scotland
  • Singapore
  • South Korea
  • Terra

Festival Center

The Festival Center resides in the former Wonders of Life Pavilion. Inside, guests can find cooking and wine demonstrations, shopping, exhibits and a quick service location.

Shops include The Festival Wine Shop, performance areas include the Festival Stage, and the quick service location is called the Intermissions Cafe.

Other exhibits include the Ghiradelli sponsored, “The Chocolate Experience: From Bean to the Bar”, The Art of Food and Wine and Seasons of the Vine.

Premium Events

Premium Events included food demonstrations from world renown chefs.

Ocean Spray Cranberry Bog

The Ocean Spray Cranberry Bog was an educational exhibit that includes cast members standing in a man made cranberry bog informing guests how the bog actually works. Interested guests learned that flooding a cranberry blog is an effective and efficient way of harvesting the crop.

Hide 2013 Details

2012 Epcot International Food & Wine Festival

Show 2012 Details

The 2012 Epcot International Food and Wine Festival took place from September 28 through November 12th, 2012. As in previous years the event features a variety of food and drink kiosks through World Showcase as well as the Eat to the Beat Concert Series and a variety of premium events.

Eat to the Beat Concert Series

The nightly concerts feature several different artists throughout the Festival. Shows are nightly at the American Gardens Theatre at 5:30 PM, 6:45 PM and 8:00 PM.

Food and Wine Festival Kiosks

Kiosks extend throughout World Showcase and include the following:

  • Argentina
  • Australia
  • Belgium
  • Brewer’s Collection
  • Canada
  • Caribbean
  • Cheese
  • China
  • Craft Beers
  • Desserts & Champagne
  • Fife & Drum
  • Florida Local
  • France
  • Germany
  • Greece
  • Hawaii
  • Hops & Barley
  • Ireland
  • Italy
  • Japan
  • Mexico
  • Morocco
  • New Zealand
  • Poland
  • Scandinavia
  • Singapore
  • South Africa
  • South Korea
  • Terra

Guests could explore the Festival Welcome Center which was the former Wonders of Life Pavilion. Inside were shops and exhibition space for premium events.

Hide 2012 Details

2011 Epcot International Food & Wine Festival

Show 2011 Details

The 2011 International Food and Wine Festival took place from September 30 through November 13th, 2011. As in previous years the event features a variety of food and drink kiosks through World Showcase as well as the Eat to the Beat Concert Series and a variety of premium events.

Eat to the Beat Concert Series

The nightly concerts feature several different artists throughout the Festival. Shows are nightly at the American Gardens Theatre at 5:30 PM, 6:45 PM and 8:00 PM.

Food and Wine Festival Kiosks

Kiosks extend throughout World Showcase and include the following:

  • Argentina
  • Australia
  • Belgium
  • Brazil
  • Brewers Collection
  • Canada
  • Caribbean
  • Cheese
  • China
  • Craft Beers
  • Desserts & Champagne
  • Fife and Drum
  • France
  • Germany
  • Greece
  • Hawai’i
  • Hops & Barley
  • Ireland
  • Italy
  • Japan
  • Mexico
  • Morocco
  • New Zealand
  • Poland
  • Portugal
  • Scandinavia
  • Singapore
  • South Africa
  • South Korea

Hide 2011 Details

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