ABOUT
The EPCOT International Food & Wine Festival is an annual event that takes place every fall throughout World Showcase. The event is highlighted by a selection of temporary Food Kiosks throughout World Showcase. The kiosks are supplemented with premium presentations (at an additional cost) and the Eat to the Beat Concert Series. The Concert Series features acts from the 60s, 70s, 80, and 90s and they perform nightly at the American Gardens Theater.
Information about the musical performances, kiosks, menus and premium events can be found in the Historical Notes section below.
HISTORICAL NOTES
The event debuted in 1995 and has expanded over the years.
2020 EPCOT International Food & Wine Festival
Show 2020 Details
The EPCOT International Food & Wine Festival will begin when EPCOT re-opens on July 15th. Starting earlier than ever, “A Taste of EPCOT International Food & Wine Festival” will feature over 20 global marketplaces spread out throughout the park. Announced marketplaces include Hawaii, Hops & Barley and Islands of the Caribbean.
Because the Epcot International Flower & Garden Festival ended prematurely this year, elements of that festival (as well as merchandise) will be carried over to the Food & Wine Festival. This includes a new Remy topiary in France and the Remy’s Ratatouille Hide and Squeak scavenger hunt.
The Eat to the Beat Concert Series will not take place in 2020, but EPCOT entertainment offerings like Mariachi Cobre and the JAMMitors are expected to play at the America Garden Theatre.
The full list of menu items can be found here:
- GF = Gluten Free
Kiosk |
Food |
Beverages |
Africa |
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Appleseed Orchard |
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Brazil |
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Canada |
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China |
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Citrus Blossom |
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Desserts & Champagne |
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Earth Eats, Hosed by IMPOSSIBLE |
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Flavors From Fire |
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France |
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Germany |
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Hawai’i |
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Hops & Barley |
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Islands of the Caribbean |
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Italy |
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Japan |
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Mac & Cheese Hosted by Boursin® Cheese |
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Mexico |
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Morocco |
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Shimmering Sips |
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Wine & Dine featuring Festival Favorites |
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Other Festival Locations:
Funnel Cake
Sink your teeth into a sweet crowd-pleaser sure to hit the spot morning, noon or night!
- Food
- Street Corn Funnel Cake topped with Roasted Corn, Cotija Cheese, Cilantro and Cumin Crema dusted with Paprika
Joffrey’s Coffee & Tea Company
Make a beeline to the piping hot deliciousness served cup by heart-warming cup—from tea and coffee to a variety of icy concoctions.
- Beverages
- The American Adventure: Tropical Breeze: Frozen Lemon, Coconut Syrup, and Pineapple Rum
- Canada: Orange Splash: Frozen Lemon mixed with Orange Vodka
- Odyssey: Passion Flower: Frozen Passion Fruit and Tea infused with Lemon Vodka
- Future World East: Spring Berry Bliss: Frozen Strawberry and Coconut Syrup topped with Raspberry Vodka
Refreshment Outpost
Nibble like there’s no tomorrow—stop by for satisfying snacks and beverages to go!
- Food
- All-Beef Hot Dog with Chips
- Ice Cream Floats Served with your choice of Fountain Beverage
- Frozen Slushy Coca-Cola® or Minute Maid® Lemonade
- Frozen Slushy Coca-Cola® or Minute Maid® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic)
- Beverages:
- Assorted Soft Drinks
- Safari Amber Draft
- Bud Light Draft
- First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
- Old Elephant Foot IPA Draft
- Mango Starr: Mango Puree and Starr African Rum
- Outpost Lemonade: Frozen Minute Maid® Lemonade and Absolut Vodka
- Bud Light Seltzer
Refreshment Port
Try a tropical infusion of delicious DOLE pineapple treats… bask in the sunny rays of flavor!
- Food:
- Traditional Poutine: French Fries, Beef Gravy, and Cheese Curds
- DOLE Whip® Pineapple Soft-Serve (Plant-based)
- Beverages:
- Assorted Soft Drinks
- DOLE Whip® Pineapple Soft-Serve with Parrot Bay Coconut Rum
- Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
- Zing Zang Seasonal Bloody Mary featuring Absolut Vodka
- Bud Light Draft
- Short’s Brewing Company Starcut Ciders Squishy Hard Cider, Bellaire, MI
- Bud Light Seltzer
Hide 2020 Details
2019 Epcot International Food & Wine Festival
Show 2019 Details
The 2019 Epcot International Food and Wine Festival took place from August 29th through November 23rd, 2019. As in previous years the event featured a variety of food and drink kiosks throughout World Showcase as well as the Eat to the Beat Concert Series and a variety of premium events.
Eat to the Beat Concert Series
The nightly concerts featured several different artists throughout the Festival. Confirmed acts for 2019 are as follows:
- Plain White T’s – August 29-31
- Sawyer Brown – NEW! – September 1-2
- MercyMe – September 3-4
- Grace Kelly – NEW! – September 5-6
- Zach Williams – NEW! – September 7-8
- Lauren Daigle – NEW! – September 9-10
- Jimmie Allen – NEW! – September 11-12
- Tiffany – September 13-15
- Smash Mouth – September 16-17
- Everclear – September 18-19
- STARSHIP featuring Mickey Thomas – September 20-22
- Postmodern Jukebox – September 23-24
- Blue October – September 25-26
- Mark Wills – September 27-29
- Sugar Ray – September 30-October 2
- Taylor Dayne – October 3-4
- Melina Leon – NEW! – October 5-6
- 98° – October 7-9
- Boyce Avenue – NEW! – October 10-11
- Southern Avenue – NEW! – October 12-13
- Kenny G – October 14-15
- 38 Special – October 16-17
- Baha Men – October 18-20
- Billy Ocean – October 21-22
- Sheila E. – October 23-25
- High Valley – October 26-27
- Hanson – October 28-30
- Sheena Easton – October 31-November 1
- Kris Allen – NEW! – November 2-3
- Boyz II Men – November 4-6
- The Hooters – November 7-8
- Big Bad Voodoo Daddy – November 9-11
- TBD – November 12-14
- BBMak – NEW! – November 15-16
- Spanish Harlem Orchestra – NEW! – November 17-18
- DCappella – NEW! – November 19
Shows are nightly at the American Gardens Theatre at 5:30 PM, 6:45 PM and 8:00 PM.
The Disney du Jour Dance Party
The Disney du Jour Dance Party will feature Radio Disney artists on Sundays through Thursdays. with Fridays and Saturdays featuring performances by Radio Disney and Radio Disney Country artists. Headliners include the following:
- Meg Donnelly (“With U,” Disney Channel’s Zombies) Aug. 30-31
- Jenna Raine (“A Letter to Me”) Sept. 13-14
- Isabella Nicole (“Headphones”) – Sept. 27-28
- Avenue Beat (“Delight”) Oct. 4-5
- Sky Katz (“Like This,” Disney Channel’s Raven’s Home) Oct. 11-12
- JAGMAC (“Like a Band”) Oct. 18-19
- AJ Mitchell (“All My Friends”) Nov. 1-2
- Kylie Cantrall (“That’s What I’m Talkin’ Bout”) Nov. 8-9
- Erin Bowman (“Keep Me Warm”) Nov. 15-16
- Tegan Marie (“Horses”) Nov. 22-23
Food and Wine Festival Kiosks
The full list of menu items can be found here:
- V = Vegetarian
- GF = Gluten Free
- KA = Kid Approved
Kiosk |
Food |
Beverages |
Active Eats |
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Africa |
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The Alps |
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Appleseed Orchard – NEW |
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Australia |
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Belgium |
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Brazil |
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Brewer’s Collection |
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Canada |
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The Cheese Studio, Hosted by Boursin Cheese |
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China |
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The Chocolate Studio |
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Coastal Eats |
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Earth Eats, Hosed by IMPOSSIBLE Foods |
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Flavors from Fire, Hosted by ESPN’s College GameDay |
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France |
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Germany |
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Hawai’i |
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Hops & Barley |
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India |
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Ireland |
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Islands of the Caribbean |
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Italy |
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Japan |
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Mexico |
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Morocco |
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Shimmering Sips Mimosa Bar |
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Spain |
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Thailand |
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The Wine & Dine Studio |
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Other Festival Locations |
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Kiosk |
Food |
Beverages |
Block & Hans |
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The Chocolate Experience: From Bean to the Bar Hosted by Ghiradelli Chocolate Company |
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Fife & Drum |
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Funnel Cake |
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Refreshment Outpost |
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Refreshment Port |
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Sommerfest |
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Refreshment Port |
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The Joffrey’s Coffee & Tea Company stands throughout the park will also have additional items as well.
- The American Adventure: Whisky Adventure: Frozen Lemon and Fireball Cinnamon Whisky
- Canada: Citrus Sunrise: Frozen Orange and Pineapple Juice with Grand Marnier
- Odyssey: Chai-quila: Chai Tea with Avion Espresso Tequila
- Future World East: Acai Surprise: Frozen Wild Berry and Acai topped with Grey Goose Vodka
Hide 2019 Details
2018 Epcot International Food & Wine Festival
Show 2018 Details
The 2018 Epcot International Food and Wine Festival took place from August 30th through November 12th, 2018. As in previous years the event featured a variety of food and drink kiosks throughout World Showcase as well as the Eat to the Beat Concert Series and a variety of premium events.
Festival Center
A new event called, “Mix It, Make It, Celebrate It!” is a series of hands-on workshops at the Festival Center. Guests can learn a selection of skills from chefs, bakers, mixologists and other pros.
Epcot Legacy Showplace
The Odyssey featured walk through galleries as well as a slide show celebrating the 35 year history of Epcot.
Eat to the Beat Concert Series
The nightly concerts feature several different artists throughout the Festival. Confirmed acts for 2018 are as follows:
- 8/30-31 – Blue October – “Into the Ocean”
- 9/1-3 – Tiffany – “I Think We’re Alone Now”
- 9/4-5 – MercyMe – “I Can Only Imagine” NEW
- 9/6-7 – Glass Tiger – “Don’t Forget Me (When I’m Gone) NEW
- 9/8-9 – Tauren Wells – “Hills and Valleys” NEW
- 9/10-11 – Postmodern Jukebox
- 9/12-13 – Vertical Horizon NEW
- 9/14-16 – Baha Men – “Who Let The Dogs Out”
- 9/17-19 – Plain White T’s
- 9/20-21 – Living Color – “Cult of Personality”
- 9/22-23 – Sheila E – “The Glamorous Life” NEW
- 9/24-26 – Sugar Ray – “Every Morning”
- 9/27-28 – David Cook – “Light On”
- 9/29-30 – Jeffrey Osbourne – “On The Wings of Love”
- 10/1-2 – Jim Belushi & The Sacred Hearts – Various Hits
- 10/3-4 – Everclear – “Santa Monica”
- 10/5-7 – Mark Wills – “19 Somethin’”
- 10/8-10 – Air Supply – “All Out Of Love”
- 10/11-12 – TBD
- 10/13-14 – TBD
- 10/15-16 – 98 Degrees – “Give Me Just One Night (Una Noche)” NEW
- 10/17-18 – 38 Special – “Hold On Loosely”
- 10/19-21 – Devon Allman Project – “Ragged and Dirty”
- 10/22-23 – Kenny G
- 10/24-25 – Billy Ocean – “Get Outta My Dreams”
- 10/26-28 – Starship featuring Mickey Thomas – “We Built This City”
- 10/29-31 – Hanson – “MMMBop”
- 11/1-2 – High Valley NEW
- 11/3-4 – Taylor Dayne – “Prove Your Love”
- 11/5-7 – Boyz II Men – “End Of The Road”
- 11/8-9 – The Hooters – “And We Danced”
- 11/10-12 – Big Bad Voodoo Daddy – “Go Daddy-O
Shows are nightly at the American Gardens Theatre at 5:30 PM, 6:45 PM and 8:00 PM. Confirmed acts for 2016 are as follows:
Food and Wine Festival Kiosks
Kiosks extend throughout World Showcase, and 2017 will feature a record 35 kiosks. The menu offerings are as follows:
Kiosk |
Food |
Beverages |
Africa |
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The Almond Orchard Hosted by Blue Diamond Almond Breeze – NEW! |
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Australia |
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Belgium |
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Brazil |
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Brewer’s Collection |
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Canada |
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The Cheese Studio, Hosted by Boursin Cheese – NEW! |
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China |
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Chocolate Studio |
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Coastal Eats – NEW! |
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Craft Beers |
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Earth East, Inspired by The Chew – NEW |
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Epcot Legacy Showplace – NEW |
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Farm Fresh |
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Flavors from Fire – NEW! |
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France |
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Germany |
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Greece |
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Hawai’i |
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Hops & Barley |
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India |
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Ireland |
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Islands of the Caribbean |
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Italy |
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Japan |
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Light Lab – NEW! |
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Mexico |
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Morocco |
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New Zealand |
*Mussels provided by Mark Foods |
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Patagonia |
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Scotland |
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Spain |
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Thailand |
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Wine & Dine Studio |
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Other Festival Locations |
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Kiosk |
Food |
Beverages |
Block & Hans |
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Fife & Drum |
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Intermissions Cafe |
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Joffrey’s Coffee & Tea Company |
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Refreshment Cool Post |
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Refreshment Port |
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The Chocolate Experience: From Bean to the Bar Hosted by Ghirardelli Chocolate Company |
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2018 Premium Events
A selection of premium events are also available. Those offerings include the following:
- Mexican Tequila Lunch – La Hacienda de San Angel, Mexico Pavilion
- Italian Food, Wine Vs. Beer Pairing at Via Napoli – Via Napoli, Italy Pavilion
- Italian Regional Food & Wine Pairing Luncheon – Tutto Gusto, Italy Pavilion
- Parisian Breakfast – Chefs de France, France Pavilion
- French Family Meal Traditions – Monsieur Paul, France Pavilion
- The Parisian Afternoon, Sandwiches, Macarons and Bubbles! – Monsieur Paul, France Pavilion
- The “Hibachi” Experience: Iron Chef – Teppan Edo, Japan Pavilion
- Tokyo Pairing – Tokyo Dining, Japan Pavilion
- Mediterranean Food & Wine Pairing – Spice Road Table, Morocco Pavilion
Hide 2018 Details
2017 Epcot International Food & Wine Festival
Show 2017 Details
The 2017 Epcot International Food and Wine Festival took place from August 31st through November 13th, 2017. As in previous years the event featured a variety of food and drink kiosks through World Showcase as well as the Eat to the Beat Concert Series and a variety of premium events.
Festival Center
A new event called, “Mix It, Make It, Celebrate It!” is a series of hands-on workshops at the Festival Center. Guests can learn a selection of skills from chefs, bakers, mixologists and other pros.
Epcot Legacy Showplace
The Odyssey featured walk through galleries as well as a slide show celebrating the 35 year history of Epcot.
Eat to the Beat Concert Series
The nightly concerts feature several different artists throughout the Festival. Confirmed acts for 2017 are as follows:
- 8/31 – 9/1 – Delta Rae (“Bottom of the River”)
- 9/2 – 9/3 – The Hooters (“And We Danced”) NEW
- 9/4 – 9/5 – Baha Men (“Who Let the Dogs Out”) NEW
- 9/6 – 9/7 – Fuel (“Shimmer”)
- 9/8 -9/20 – STARSHIP starring Mickey Thomas (“We Built This City”)
- 9/11 – 9/12 – Lauren Alaina (“Road Less Traveled”) NEW
- 9/13 – 9/15 – Plain White T’s (“Hey There Delilah”)
- 9/16 – 9/17 – Sister Hazel (“All For You”)
- 9/18 – 9/20- Air Supply (“All Out Of Love”)
- 9/21 – 9/22 – David Cook (“Light On”)
- 9/23 – 9/24 – Everclear (“Santa Monica”)
- 9/25 – 9/27 – Sugar Ray (“Every Morning)
- 9/28 – 9/29 – .38 Special (“Hold On Loosely”)
- 9/30 – 10/1 – Mark Wills (“19 Somethin’”) NEW
- 10/2 – 10/3 – American Authors (“Best Day of My Life”) NEW
- 10/4 – 10/5 – Christopher Cross (“Sailing”)
- 10/6 – 10/8 – Devon Allman (“Rugged ad Dirty”) NEW
- 10/9 – 10/11 – Dennis DeYoung: The music of STYX (“Come Sail Away”)
- 10/12 – 10/13 – Taylor Dayne (“Tell It To My Heart”)
- 10/14 – 10/15 – Jeffrey Osborne (“On The Wings of Love”)
- 10/16 – 10/17 – Postmodern Jukebox (Various Hits) NEW
- 10/18 – 10/20 – 10,000 Maniacs (“Because the Night”) NEW
- 10/21 – 10/22 – Toad The Wet Sprocket (“Walk on the Ocean”)
- 10/23 – 10/24 – Kenny G (“Songbird”) NEW
- 10/25 – 10/26 – Billy Ocean (“Get Outta My Dreams, Get Into My Car”)
- 10/27 – 10/29 – Tiffany (“I Think We’re Alone Now”)
- 10/30 – 11/1 – Hanson (“MMMBop”)
- 11/2 – 11/3 – Blue October (“Into The Ocean”) NEW
- 11/4 – 11/5 – Living Colour (“Cult of Personality”)
- 11/6 – 11/8 – Boyz II Men (“End of the Road”)
- 11/9 – 11/11 – Big Bad Voodoo Daddy (“Go Daddy-O”)
- 11/12 – 11/13 – Squeeze (“Tempted”) NEW
Shows are nightly at the American Gardens Theatre at 5:30 PM, 6:45 PM and 8:00 PM.
Food and Wine Festival Kiosks
Kiosks extend throughout World Showcase, and 2017 will feature a record 35 kiosks. The menu offerings are as follows:
Kiosk |
Food |
Beverages |
Africa |
|
|
The Almond Orchard Hosted by Blue Diamond Almond Breeze – NEW! |
|
|
Australia |
|
|
Belgium |
|
|
Brazil |
|
|
Brewer’s Collection |
|
|
Canada |
|
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The Cheese Studio, Hosted by Boursin Cheese – NEW! |
|
|
China |
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Chocolate Studio |
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Coastal Eats – NEW! |
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Craft Beers |
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Earth East, Inspired by The Chew – NEW |
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Epcot Legacy Showplace – NEW |
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Farm Fresh |
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Flavors from Fire – NEW! |
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France |
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Germany |
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Greece |
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Hawai’i |
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Hops & Barley |
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India |
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Ireland |
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Islands of the Caribbean |
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Italy |
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Japan |
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Light Lab – NEW! |
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Mexico |
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Morocco |
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New Zealand |
*Mussels provided by Mark Foods |
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Patagonia |
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Scotland |
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Spain |
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Thailand |
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Wine & Dine Studio |
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Other Festival Locations |
||
Kiosk |
Food |
Beverages |
Block & Hans |
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Fife & Drum |
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Intermissions Cafe |
|
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Joffrey’s Coffee & Tea Company |
|
|
Refreshment Cool Post |
|
|
Refreshment Port |
|
|
The Chocolate Experience: From Bean to the Bar Hosted by Ghirardelli Chocolate Company |
|
|
Ratatouille Scavanger Hunt
A scavenger hunt inspired by the Disney Pixar movie Ratatouille returns for a family friendly activity.
Hide 2017 Details
2016 Epcot International Food & Wine Festival
Show 2016 Details
The 2016 Epcot International Food and Wine Festival took place from September 14th through November 14th, 2016. As in previous years the event features a variety of food and drink kiosks through World Showcase as well as the Eat to the Beat Concert Series and a variety of premium events.
Festival Center
A new event called, “Mix It, Make It, Celebrate It!” is a series of hands-on workshops at the Festival Center. Guests can learn a selection of skills from chefs, bakers, mixologists and other pros.
Eat to the Beat Concert Series
The nightly concerts feature several different artists throughout the Festival. The announced acts for 2016 are as follows:
- Sept. 14-15 – Wang Chung NEW! “Everybody Have Fun Tonight”
- Sept. 16-18 – STARSHIP featuring Mickey Thomas “We Built This City”
- Sept. 19-20 – Air Supply “All Out of Love”
- Sept. 21-23 – BoDeans NEW! “Closer to Free”
- Sept. 24-25 – Fuel “Hemorrhage (In My Hands)”
- Sept. 26-28 – Sugar Ray “Fly”
- Sept. 29-30 – Los Lobos “La Bamba”
- Oct. 1-2 – David Cook “Light On”
- Oct. 3-4 – Wilson Phillips “Hold On”
- Oct. 5-6 – Blues Traveler “Run-Around”
- Oct. 7-9 – Plain White T’s NEW! “Hey There Delilah”
- Oct. 10-11 – 38 Special “Hold On Loosely”
- Oct. 12-13 – Jeffrey Osborne NEW! “On the Wings of Love”
- Oct. 14-16 – Tiffany “I Think We’re Alone Now”
- Oct. 17-19 – Dennis DeYoung: The Music of Styx “Lady”
- Oct. 20-21 – Christopher Cross “Sailing”
- Oct. 22-23 – Toad The Wet Sprocket NEW! “Walk on the Ocean”
- Oct. 24-25 – Chaka Khan “I Feel for You”
- Oct. 26-27 – Billy Ocean “Caribbean Queen”
- Oct. 28-29 – Living Colour NEW! “Cult of Personality”
- Oct. 30-Nov. 1 – Hanson “Get the Girl Back”
- Nov. 2-3 – Soul Asylum NEW! “Runaway Train”
- Nov. 4-6 – Delta Rae NEW! “Bottom of the River”
- Nov. 7-9 – Boyz II Men “Motownphilly”
- Nov. 10-11 – Sister Hazel “All For You”
- Nov. 12-14 – Big Bad Voodoo Daddy “Go Daddy-O”
Shows are nightly at the American Gardens Theatre at 5:30 PM, 6:45 PM and 8:00 PM. Confirmed acts for 2016 are as follows:
Food and Wine Festival Kiosks
Kiosks extend throughout World Showcase, and for the second straight year, into Future World as well.
Disney has released full menus for the 21st annual Epcot International Food and Wine Festival. The offerings are as follows:
Kiosk |
Food |
Beverages |
Africa |
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Australia |
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Belgium |
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Brazil |
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Brewer’s Collection |
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Canada |
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The CHEW Collective |
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China |
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Chocolate Studio – NEW |
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Craft Beers |
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Desserts & Champagne |
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Farm Fresh |
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France |
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Germany |
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Greece |
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Hawai’i |
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Hops & Barley |
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Ireland |
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Islands of the Caribbean – New |
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Italy |
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Japan |
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Mexico |
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Morocco |
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New Zealand |
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Patagonia |
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Poland |
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Scotland |
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South Korea |
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Wine & Dine Studio – New |
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Other Festival Locations |
||
Kiosk |
Food |
Beverages |
Block & Hans |
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Intermissions Cafe |
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Joffrey’s Coffee & Tea Company |
|
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Refreshment Cool Post |
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Refreshment Port |
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The Chocolate Experience: From Bean to the Bar Hosted by Ghirardelli Chocolate Company |
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Premium Events
A selection of chefs including Cat Cora, Norman Van Aken, Masaharu Morimoto, Elizabeth Falkner, Buddy Valastro and Jamie Deen will be on hand for premium events. reimagined Party for the Senses grand tastings with new concepts and themes.
Other celebrities include Rock Harper and master sommelier Andrea Robinson will also host demonstrations and premium events.
- Rockin’ Burger Block Party and Party for the Senses grand tasting events will showcase creative bites and palate-pleasing sips from eminent chefs and beverage experts plus new live entertainment.
- New resort premium events to book will include a Grand Floridian brunch with a twist and a new cooking school experience.
Ratatouille Scavanger Hunt
A scavenger hunt inspired by the Disney Pixar movie Ratatouille returns for a family friendly activity.
Hide 2016 Details
2015 Epcot International Food & Wine Festival
Show 2015 Details
The 2015 Epcot International Food and Wine Festival took place from September 25th through November 16th, 2015. As in previous years the event featured a variety of food and drink kiosks throughout World Showcase as well as the Eat to the Beat Concert Series and a variety of premium events.
Eat to the Beat Concert Series
The nightly concerts feature several different artists throughout the Festival. Shows are nightly at the American Gardens Theatre at 5:30 PM, 6:45 PM and 8:00 PM. The schedule for 2013 was as follows:
- David Cook – September 25-27, 2015
- Wilson Phillips – September 28-29, 2015
- Christopher Cross – September 30-October 1, 2015
- Starship – October 2-4, 2015
- Smash Mouth – October 5-7, 2015
- The Pointer Sisters – October 8-9, 2015
- 38 Special – October 10-11, 2015
- Rick Springfield – October 12-13, 2015
- Sugar Ray – October 14-16, 2015
- The S.O.S. Band – October 17-18, 2015
- Air Supply – October 19-21, 2015
- Fuel – October 22-23, 2015
- Tiffany (NEW!) – October 24-25, 2015
- Dennis DeYoung – October 26-28, 2015
- Jo Dee Messina – October 29-30, 2015
- Everclear (NEW!) – October 31-November 1, 2015
- Boyz II Men – November 2-4, 2015
- Sister Hazel – November 5-6, 2015
- Big Bad Voodoo Daddy – November 7-9, 2015
- Hanson – November 10-12, 2015
- Maxi Priest (NEW!) – November 13-14, 2015
- Chaka Khan (NEW!) – November 15-16, 2015
Food & Wine Festival Kiosks
Kiosks extend throughout World Showcase and include the following:
Africa
Food
- Berbere-style beef tenderloin tips with onions, jalapenos, tomato and pap
- Buttered chicken with micro cilantro and naan bread
Beverages:
- Indaba Chenin Blanc
- DeMorgenzon DMZ Cabernet Rose
- Fairview Pinotage
- Jam Jar Sweet Shiraz
American Adventure Coffee Cart
Beverages:
- Apple Maple Spice Latte
Australia
Food:
- Grilled lamb chop with mint pesto and potato crunchies
- Grilled sweet and spicy bush berry shrimp with pineapple, peppers, onions, and snap peas
- Lamington: Yellow cake dipped in chocolate and shredded coconut
Beverages:
- Bulletin Place Unoaked Chardonnay
- Chateau Tanunda Grand Barossa Dry Riesling
- Coopers Brewery Extra Strong Vintage Ale
- Yangarra Estate Vineyard Shiraz
Belgium
Food
- Belgium waffle with berry compote and whipped cream
- Belgium waffle with warm chocolate ganache and whipped cream
- Potato and leek waffle with beer-braised beef and smoked gouda cream
Beverages:
- Chilled coffee featuring Godiva Chocolate Liqueur
- Hoegaarden
- Leffe Blonde
- Palm Speciale Belge Ale
- Stella Artois Cidre
- Beer flight: Hoegaarden, Palm Amber Ale, Leffe Blonde and Stella Artois Cidre
Block & Hans
Beverages:
- Champagne Enchantee Brut, Champagne
- Fess Parker Frontier Red, Santa Barbara County
- Festival Cabernet Sauvignon, Paso Robles
- Festival Chardonnay, Napa Valley
- GoGi Goldie Chardonnay, Sta Rita Hills
- Lasseter Family Winery Enjoue Rose, Sonoma Valley
- Silverado Cabernet Sauvignon, Napa Valley
Brazil
Food:
- Cocada: Brazilian coconut candy
- Crispy pork belly with black beans and tomato
- Escondidinho de carne, “Little Hidden One”: layered meat pie with mashed yucca
- Pao de queijo: Brazilian cheese bread
Beverages:
- Carnaval Moscato Sparkling White Wine
- Frozen Caipirinha featuring LeBlon Cachaca
- Kaiser Brewery Xingu Black Beer
Brewer’s Collection
Beverages:
- BraufactuM Progusta IPA
- Norbertus Special Hefeweizen
- Radeberger Zwickel Pilsner
- Shofferhofer Zitrone Weizen-Mix
Canada
Food:
- Canadian cheddar cheese soup
- Chicken sausage with creamy polenta and Minus 8 onion jam
- “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce
Beverages:
- Inniskillin Vidal Icewine
- Moosehead Lager
- Neige Premiere Apple Ice Wine
- Tawse Vineyard Cabernet Franc
Cheese Studio
Food
- Cheese fondue with sourdough bread
- Karst cave-aged cheese served with honey
- La Bonne Vie goat cheese served with Craisin bread
- Rogue Creamery Oregon Blue Cheese with berry port compote
- Sweet goat cheese panna cotta with guava gelle
- Trio of artisan cheese
Beverages:
- Robert Mondavi FumeBlanc
- Sterling Vintner’s Collection Cabernet Sauvignon
- Still River Winery Apfel Eis
Chew Labs
Food:
- Liquid nitro chocolate almond truffle with warm whiskey caramel
- New York strip, parsnip silk, balsamic glaze and arugula foam
- Olive oil poached salmon with fresh corn, bacon and pepper jam
Beverages:
- Festival Cabernet Sauvignon, Paso Robles
- Festival Chardonnay, Napa Valley
- Smoking Hibiscus featuring Montelobos Mezcal Joven
China
Food:
- Beijing roasted duck in steamed bun with hoisin sauce
- Black pepper shrimp with Sichuan noodles
- Chicken pot stickers
- Gaoli beef slider
Beverages:
- Francis Ford Coppola Su Yuen Riesling
- Happy Peach with peach liqueur and dark rum
- Kung Fu Punch with vodka and triple sec
- Mango jasmine tea with popping bubbles
- Ritzy Lychee with cognac and vodka
- TSINGTAO Beer
Craft Beers
Food:
- Bloody Mary shrimp cocktail
- Charcuterie plate: Country pate, cured meats, and crostini
- Craft beer snack mix: sweet and savory blend of nuts, fruits, and crackers
- Pimento cheese dip with pretzel crisps
Beverages:
- 3 Daughters St. Pete Beach Blonde Ale, St. Petersburg, FL
- Brew Hub Keybilly Island Ale, Lakeland, FL
- Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL
- Funky Buddha Vanilla Espresso Porter, Oakland Park, FL
- Orlando Brewing Grateful Pumpkin, Orlando, FL
- Shipyard Bourbon Barrel Aged Imperial Stout, Clearwater, FL
- Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL
- Flight #1
- Brew Hub Keybilly Island Ale, Lakeland, FL
- Orlando Brewing Grateful Pumpkin, Orlando, FL
- Swamp Head Wild Night Honey Cream Ale, Gainsville, FL
- Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL
- Flight #2
- 3 Daughters St. Pete Beach Blonde Ale, St. Petersburg, FL
- Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL
- Funky Buddha Vanilla Espresso Porter, Oakland Park, FL
- Shipyard Bourbon Barrel Aged Imperial Stout, Clearwater, FL
Desserts & Champagne
Food:
- Chocolate cherry explosion
- Guylian Belgian chocolate seashell truffles
- Strawberry-basil champagne “toast”
Beverages:
- Cream soda float with caramel ice cream
- Dom Perignon
- Frozen S’mores featuring Monin Toasted Marshmallow Syrup
- Moet & Chandon Imperial
- Moet & Chandon Nectar Imperial
- Nicholas Feuillatte Blanc de Blancs
- Orange Blossom Brewery Toasted Coconut Porter float with caramel ice cream
- Veuve Clicquot Ponsardin “Yellow Label”
Dominican Republic
Food:
- Caramel flan with rum-roasted pineapple
- Lechon asado: Roasted pork with mangu, pickled red onion and avocado
- Pescado con coco: Seared grouper, pigeon peas and rice with coconut sauce
- Souffle de yuca: Yuca souffle topped with griddled cheese
To drink:
- Frozen Dominican pina colada featuring Ron Barcelo Blanco Rum
- Frozen sugar cane cocktail featuring Ron Barcelo Blanco Rum
- Presidente Pilsner Beer
Farm Fresh
Food
- Griddled “yard bird” with braised greens
- Loaded mac n’ cheese with Nueske’s pepper bacon, cheddar cheese, peppers and green onions
Beverages:
- Florida Orange Groves, Key Limen Wine
- Tom Gore Chardonnay*
- Tom Gore Cabernet Sauvignon
- Two Henrys Elderberry Hard Cider
- Woodchuck Raspberry Hard Cider
- Wyder’s Dry Pear Hard Cider
- Hard cider flight:
- ACE Hard Pumpkin Cider
- Two Henrys Elderberry Hard Cider
- Woodchuck Raspberry Hard Cider
- Wyder’s Dry Pear Hard Cider
Fife & Drum
Food:
- Ghirardelli ice cream sundae
Beverages:
- Mmmhops Pale Ale
France
Food:
- Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes
- Creme brulee vanille chocolat: Vanilla & chocolate creme brulee topped with caramelized sugar
- Croissant aux escargots with garlic and parsley
Beverages:
- Beer, Kronenbourg Blanc 1664
- Cabernet Sauvignon, Bordeaux, Chateau Bonnet
- Chardonnay, Macon-Villages, Vielles Vignes Mommessin
- Ice Pop Pomme: Apple juice, vodka, and St. Germain liqueur
- La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice
- Sparkling Pomegranate Kir
Germany
Food:
- Apple strudel with vanilla sauce
- Roast bratwurst in a pretzel roll
- Schinkennudeln: Pasta gratin with ham and cheese
Beverages:
- J&H Selbach Bernkasteler Kurfurstlay Riesling Auslese
- J&H Selbach Bernkasteler Kurfurstlay Riesling Kabinett
- Kallstadter Kobnert Spatburgunder (Pinot Noir) Spatlese Dry
- Selbach-Oster Mosel Riesling Spatlese
- German Riesling flight:
- J&H Selbach Bernkasteler Kurfurstlay Riesling Auslese
- J&H Selbach Bernkasteler Kurfurstlay Riesling Kabinett
- Selbach-Oster Mosel Riesling Spatlese
Greece
Food:
- Chicken gyro with tzatziki sauce
- Greek salad in a cone
- Spanakopita
- Vegetarian moussaka with Gardein sausage crumbles
Beverages:
- Alpha Estate Axia Syrah Xinomavro
- Domaine Siglas Assyrtiko/Athiri
- Domaine Skouras Moscofilero
- Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur
Hawaii
Food:
- Kalua pork slider with sweet and sour Dole Pineapple chutney and spicy mayonnaise
- Tuna poke with seaweed salad and lotus root chips
Beverages:
- Kona Brewing Company, Big Wave Golden Ale
- Kona Brewing Company, Pipeline Porter
- Mai Tai featuring Sammy’s Beach Bar Rum
- Maui Splash Sweet Pineapple Wine
Hops & Barley
Food
- Florida grass fed beef slider with pimento cheese
- Fresh baked carrot cake with Craisins and cream cheese icing
- New England Lobster Roll
Beverages:
- Cambria Estate Winery Julia’s Vineyard Pinot Noir
- Dogfish Head Sixty-One IPA
- Goose Island Honkers Ale
- La Crema Chardonnay
- Samuel Adams Rebel IPA
- SweetWater Take Two Pils
- Beer Flight (Includes 4, 4 oz. servings)
- Dogfish Head Sixty-One IPA
- Goose Island Honkers Ale
- Samuel Adams Rebel IPA
- SweetWater Take Two Pils
Intermissions Cafe
Food:
- Asian Tuna Salad with Noodles
- Crudite of Carrots, Celery and Broccoli with Creamy Pepper Relish
- Fruit & Cheese Plate
- Side Salad
- Southwest Chicken Wrap
- Tuna Salad with PitaCucumber and Tomato Salad
- Brownie
- Grapes
- Key Lime Pie
Beverages:
- Assorted soft drinks
- Dasani Water
- Caposaldo Peach Moscato Sweet Sparkling Wine
- Festival Chardonnay, Napa Valley
- Festival Cabernet Sauvignon, Paso Robles
- Iron Horse Vineyards “Fairy Tale Cuvee” Sparkling Wine
- MARTINI Prosecco
- Presidente Pilsner Beer
- Two Henrys Elderberry Hard Cider
Ireland
Food:
- Kerrygold cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig
- Lobster and seafood fisherman’s pie
- Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard
Beverages:
- Bunratty Meade Honey Wine
- Chilled Irish Coffee featuring Bunratty Potcheen
- Kerrygold Irish Cream Liqueur
- Kilkenny Irish Cream Ale
Italy
Food:
- Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit
- Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread
- Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil
Beverages:
- Chianti Classico, Placido
- Corbinello, Montegrande
- Frozen margarita with limoncello and tequila
- Moretti Lager Beer
- Moretti La Rossa Beer
- Moscato Fior d’Arancio, Montegrande
- Pinot Grigio, Placido
- Prosecco, Bosco del Merlo
Japan
Food:
- Miso Udon: steamed shrimp, vegetables, and noodles in a spicy broth
- Spicy hand roll: Tuna and salmon with Kazan Volcano sauce
- Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce
Beverages:
- Kirin Draft Beer
- Pineapple Fuzed Sake
- Sake – Komatsu Tateaki Samurai
- Sake – Suigei Drunken Whale
Mexico
Food:
- Chilaquiles de pollo: Corn chips layered with seasoned chicken, queso fresco, sour cream and cilantro
- Pastel de elote con queso: sweet corn cheesecake
- Tacos de camaron: Battered shrimp, pico de gallo, pickled onions, and chipotle mayonnaise
Beverages:
- Dos Equis Lager Beer with Floater
- Guava margarita
- Mexican sangria
- Tequila Flight
Morocco
Food:
- Baklava
- Harissa chicken roll
- Kefta pocket: Ground seasoned beef in a pita pocket
Beverages
- Casa Beer
- Guerouane White
- Mimosa Royale
- Sangria
New Zealand
Food:
- Lamb meatball with spicy tomato chutney
- Seared venison loin with wild mushroom marsala sauce and kumara dumpling
- Steamed green lip mussels with garlic butter and toasted bread crumbs
Beverages:
- Brancott Estate Flight Song Marlborough Sauvignon Blanc
- Kim Crawford Chardonnay
- Kim Crawford Pinot Gris
- Nobilo Icon Pinot Noir
Patagonia
Food:
- Beef empanada
- Grilled beef skewer with chimichurri sauce and boniato puree
- Roasted Verlasso salmon with quinoa salad and arugula chimichurri
To drink:
- Calle Ocho Chardonnay
- Kaiken Torrontes
- Terrazas Reserva Malbec
- Undurraga Sparkling Wine Brut
Poland
Food:
- Kielbasa and potato pierogi with caramelized onions and sour cream
- Sauerkraut pierogi with pork goulash
Beverages:
- Donausonne Blaufrankisch Hungarian Wine
- Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka
- Okocim Brewery, Okocim O.K. Beer
Refreshment Port
Food:
- Croissant doughnut with cinnamon and sugar
- Dole fruit bowl: choice of pineapple tidbits or mandarin slices
- Fried chicken chunks with Dole pineapple sweet and sour sauce
Beverages:
- Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
- Pineapple Dole Whip soft-serve ice cream
- Pineapple Dole Whip soft-serve ice cream with Bacardi Coconut Rum
Scotland
Food:
- Fresh potato pancake with Scottish smoked salmon and herb sour cream
- Haggis with neeps and tatties: Traditional Haggis with rutabaga and mashed potatoes
- Seared sea scallop with spinach-cheddar gratin and crispy bacon
- The Tipsy Laird: Whiskey-soaked cake with lemon cream and toasted oats
Beverages:
- Brew Dog Punk Ale
- Citrus Thistle featuring Hendrick’s Gin
- Glenfiddich Single Malt 12-Year Scotch
- Glenfiddich Single Malt 15-Year Scotch
- Glenfiddich Single Malt 18-Year Scotch
- Glenfiddich Single Malt Scotch flight (12, 15 and 18 year)
- Innis & Gunn CASK OAK Aged Beer
South Korea
Food:
- Korean Barbecue Short Rib with Steamed Rice and Cucumber Kimchi
- Roasted pork lettuce wrap with kimchi slaw
Beverages:
- iCing Grapefruit Sparkling Rice Brew
- Myungjak Bokbunja Raspberry Wine
- Soju Banana Milkshake featuring The Ginger People Ginger Soother
Sustainable Chew
Food
- Pork Spareribs with red wine, fennel, and cheesy mascarpone grits
- Ricotta & zucchini ravioli with tomato sauce
- Vanilla panna cotta with fresh figs and pistachio brittle
Beverages:
- Founders Spectra Trifecta (Chamomile Kolsch)
- Frozen Chew-tini
- Beso Del Sol White Sangria
Wine Studio
Food
- Karst cave-aged cheese served with honey
- La Bonne Vie goat cheese served with Craisin bread
- Rogue Creamery Oregon Blue Cheese with berry port compote
- Trio of artisan cheese
Beverages:
- 14 Hands Chardonnay, Washington
- Acacia Pinot Noir, California
- Avviato Pinot Grigio, Oregon
- Clayhouse Malbec, California
- Dry Creek Zinfandel, California
- Franciscan Equilibrium White Wine, California
- Line 39 Cabernet Sauvignon, California
- Spellbound Petite Sirah, California
Festival Center
The Festival Center resides in the former Wonders of Life Pavilion. Inside, guests can find cooking and wine demonstrations, shopping, exhibits and a quick service location.
Shops include The Festival Wine Shop, performance areas include the Festival Stage, and the quick service location is called the Intermissions Cafe.
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Premium Events:
- Chef and TV personality Andrew Zimmern kicks off the first Rockin’ Burger Block Party on September 25th at World Showplace.
- “The Chew” cast will be there on Oct. 8, and Cake Boss Buddy Valastro will welcome guests on Nov. 6.
- Party for The Senses – five in all this year, including a “Yelloween Masquerade Party” on Oct. 31, with up to 50 food and beverage stations and show-stopping entertainment.
- Celebrity chefs doing all sort of demonstrations – Cat Cora, Robert Irvine, Jamie Deen and more – John Ash, who was at the very first festival in 1996, is back for the 20th. More than 250 chefs in all during the 53-day festival.
- If you’ve got a Chase debit or credit card, check out the Chase Lounge at the American Adventure pavilion for free refreshments.
- The Ocean Spray Cranberry Bog has returned featuring a floating carpet of 900 pounds of red cranberries.
- Remy’s Ratatouille Hide & Squeak scavenger hunt is targeted towards children, but fun for any age.
Hide 2015 Details
2014 Epcot International Food & Wine Festival
Show 2014 Details
The 2014 International Food and Wine Festival took place from September 19th through November 10th, 2014. As in previous years the event featured a variety of food and drink kiosks throughout World Showcase as well as the Eat to the Beat Concert Series and a variety of premium events.
The Craft Beers booth has returned in a new form. This time, the Craft Beers are available inside The Odyssey Building and the interior set up includes information on the craft brewing process.
Eat to the Beat Concert Series
The nightly concerts feature several different artists throughout the Festival. Shows are nightly at the American Gardens Theatre at 5:30 PM, 6:45 PM and 8:00 PM. The schedule for 2013 was as follows:
- Sept 19-21 – Jo Dee Messina
- Sept. 22-23 – The Pointer Sisters
- Sept. 24-25 – Rick Springfield
- Sept. 26-27 – Christopher Cross
- Sept. 28-29 – Hanson
- Sept. 30-Oct. 2 – Air Supply
- Oct. 3-5 – STARSHIP starring Mickey Thomas
- Oct. 6-8 – Sugar Ray
- Oct. 9-10 – Fuel
- Oct. 11-12 – Sister Hazel
- Oct. 13-14 – Richard Marx
- Oct. 15-16 – Billy Ocean
- Oct. 17-19 – Night Ranger
- Oct. 20-22 – Smash Mouth
- Oct. 23-24 – Jim Brickman
- Oct. 25-26 – Los Lonely Boys
- Oct. 27-28 – Wilson Phillips
- Oct. 29-31 – Dennis DeYoung, original member of STYX
- Nov. 1-2 – 38 Special
- Nov. 3-5 – Boyz II Men
- Nov. 6-7 – David Cook
- Nov. 8-10 – Big Bad Voodoo Daddy
Food & Wine Festival Kiosks
Kiosks extend throughout World Showcase and include the following:
- Africa
- American Adventure Coffee Cart
- Australia
- Belgium
- Block & Hans
- Brazil
- Brewer’s Collection
- Canada
- China
- Craft Beers
- Desserts & Champagne
- Farm Fresh
- Fife & Drum
- France
- Germany
- Greece
- Hawaii
- Hops & Barley
- Intermissions Cafe
- Ireland
- Italy
- Japan
- Liberty Inn
- Mexico
- Morocco
- New Zealand
- Patagonia
- Poland
- Puerto Rico
- Refreshment Cool Post
- Refreshment Port
- Scotland
- Singapore
- South Korea
- Terra
Festival Center
The Festival Center resides in the former Wonders of Life Pavilion. Inside, guests can find cooking and wine demonstrations, shopping, exhibits and a quick service location.
In 2014, shops include The Festival Wine Shop, performance areas include the Festival Stage, and the quick service location is called the Intermissions Cafe.
Other exhibits from 2014 include the Ghiradelli sponsored, “The Chocolate Experience: From Bean to the Bar”, The Art of Food and Wine and Seasons of the Vine.
The Festival Shop
The Festival Shop features a selection of Food and Wine Festival specific merchandise including cook books, shirts, hats, mugs and more. There is a location in Showcase Plaza and another location between Japan and Morocco.
Premium Events
Premium Events included food demonstrations from world renown chefs.
Hide 2014 Details
2013 Epcot International Food & Wine Festival
Show 2013 Details
The 2013 International Food and Wine Festival took place from September 27 through November 11th, 2013. As in previous years the event features a variety of food and drink kiosks through World Showcase as well as the Eat to the Beat Concert Series and a variety of premium events.
Eat to the Beat Concert Series
The nightly concerts feature several different artists throughout the Festival. Shows are nightly at the American Gardens Theatre at 5:30 PM, 6:45 PM and 8:00 PM. The schedule for 2013 was as follows:
- Sept. 27-29 – Starship starring Mickey Thomas
- Sept. 30-Oct. 1 – Go-Go’s
- Oct. 2-4 – Air Supply
- Oct. 5-6 – Sister Hazel
- Oct. 7-9 – Sugar Ray
- Oct. 10-11 – Edwin McCain
- Oct. 12-13 – Manhattan Transfer
- Oct. 14-15 – Wilson Phillips
- Oct. 16-17 – The Pointer Sisters
- Oct. 18-20 – Night Ranger
- Oct. 21-23 – Boyz II Men
- Oct. 24-25 – Survivor
- Oct. 26-27 – 38 Special
- Oct. 28-30 – Smash Mouth
- Oct. 31-Nov. 1 – Spin Doctors
- Nov. 2-3 – Christopher Cross
- Nov. 4-5 – Hanson
- Nov. 6-8 – Dennis DeYoung
- Nov. 9-11 – Big Bad Voodoo Daddy
Food and Wine Festival Kiosks
Kiosks extend throughout World Showcase and include the following:
- Africa
- American Adventure Coffee Cart
- Argentina
- Australia
- Belgium
- Brazil
- Brewer’s Collection
- Canada
- China
- Craft Beers
- Desserts & Champagne
- Florida Local
- France
- Germany
- Greece
- Hawaii
- Hops & Barley
- Intermissions Cafe
- Ireland
- Italy
- Japan
- Mexico
- Morocco
- New Zealand
- Poland
- Refreshment Port
- Scotland
- Singapore
- South Korea
- Terra
Festival Center
The Festival Center resides in the former Wonders of Life Pavilion. Inside, guests can find cooking and wine demonstrations, shopping, exhibits and a quick service location.
Shops include The Festival Wine Shop, performance areas include the Festival Stage, and the quick service location is called the Intermissions Cafe.
Other exhibits include the Ghiradelli sponsored, “The Chocolate Experience: From Bean to the Bar”, The Art of Food and Wine and Seasons of the Vine.
Premium Events
Premium Events included food demonstrations from world renown chefs.
Ocean Spray Cranberry Bog
The Ocean Spray Cranberry Bog was an educational exhibit that includes cast members standing in a man made cranberry bog informing guests how the bog actually works. Interested guests learned that flooding a cranberry blog is an effective and efficient way of harvesting the crop.
Hide 2013 Details
2012 Epcot International Food & Wine Festival
Show 2012 Details
The 2012 Epcot International Food and Wine Festival took place from September 28 through November 12th, 2012. As in previous years the event features a variety of food and drink kiosks through World Showcase as well as the Eat to the Beat Concert Series and a variety of premium events.
Eat to the Beat Concert Series
The nightly concerts feature several different artists throughout the Festival. Shows are nightly at the American Gardens Theatre at 5:30 PM, 6:45 PM and 8:00 PM.
Food and Wine Festival Kiosks
Kiosks extend throughout World Showcase and include the following:
- Argentina
- Australia
- Belgium
- Brewer’s Collection
- Canada
- Caribbean
- Cheese
- China
- Craft Beers
- Desserts & Champagne
- Fife & Drum
- Florida Local
- France
- Germany
- Greece
- Hawaii
- Hops & Barley
- Ireland
- Italy
- Japan
- Mexico
- Morocco
- New Zealand
- Poland
- Scandinavia
- Singapore
- South Africa
- South Korea
- Terra
Guests could explore the Festival Welcome Center which was the former Wonders of Life Pavilion. Inside were shops and exhibition space for premium events.
Hide 2012 Details
2011 Epcot International Food & Wine Festival
Show 2011 Details
The 2011 International Food and Wine Festival took place from September 30 through November 13th, 2011. As in previous years the event features a variety of food and drink kiosks through World Showcase as well as the Eat to the Beat Concert Series and a variety of premium events.
Eat to the Beat Concert Series
The nightly concerts feature several different artists throughout the Festival. Shows are nightly at the American Gardens Theatre at 5:30 PM, 6:45 PM and 8:00 PM.
Food and Wine Festival Kiosks
Kiosks extend throughout World Showcase and include the following:
- Argentina
- Australia
- Belgium
- Brazil
- Brewers Collection
- Canada
- Caribbean
- Cheese
- China
- Craft Beers
- Desserts & Champagne
- Fife and Drum
- France
- Germany
- Greece
- Hawai’i
- Hops & Barley
- Ireland
- Italy
- Japan
- Mexico
- Morocco
- New Zealand
- Poland
- Portugal
- Scandinavia
- Singapore
- South Africa
- South Korea
Hide 2011 Details