EPCOT International Food & Wine Festival

Kiosk

Food

Beverages

• Spicy Kenyan Vegan Corn and White Beans with Pigeon Peas, Quinoa & Ancient Grains Medley and Kachumbari Slaw (Plant-based)
• Piri Piri Skewered Shrimp with Citrus-scented Couscous

• Tusker Lager
• Jam Jar Sweet Shiraz, Western Cape

• Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
• Caramel-Apple Popcorn

• Frozen Apple Pie (non-alcoholic)
• Short’s Brewing Co. Mule Beer, Elk Rapids, MI
• Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MI
• Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
• 3 Daughters Raspberry Lemonade Dry Hard Cider, St. Petersburg, FL
• Short’s Brewing Company Starcut Ciders Mosa Hard Cider, Bellaire, MI
• Ciderboys Banana Bliss Hard Cider, Stevens Point, WI
• Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows

• Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
• Pão de Queijo: Brazilian Cheese Bread (GF)

• M.I.A. Beer Company Barbossa Black Beer, Doral, FL
• Frozen Caipirinha featuring LeBlon Cachaça

• Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
• Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

• Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
• Inniskillin Icewine
• Château des Charmes Merlot

• Chicken Dumplings with Chinese Slaw
• Mongolian Beef Bao Bun

• Jasmine Draft Beer
• Happy Peach: Peach Liqueur and Dark Rum
• Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice

• Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
• Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF)

• Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-alcoholic)
• Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
• Orange Sunshine Wine Slushy

• Liquid Nitro Chocolate Cake Pops
• Liquid Nitro Chocolate Cake Pops with Crumbled Twix^® Chocolate Bars
• Liquid Nitro Chocolate Cake Pops with Crushed M&M’s^® Candies

• Frozen S’mores (non-alcoholic)
• Moët & Chandon Impérial Brut, Champagne
• Dom Pérignon Brut, Champagne
• Veuve Clicquot Brut Rosé, Champagne
• Frozen S’mores with Whipped Cream Vodka

• Impossible™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (Plant-based)
• The Impossible™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (Plant-based)
• Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (Plant-based) (GF)

• Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (non-alcoholic)
• Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
• Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar

• The Corned Beef Corner Route: Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
• The Chimichurri-up Offense: Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
• The S’mores Whoopie Pie-lon: Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache and Candied Bacon

• Bell’s Seasonal Beer, Comstock, MI
• Edmeades Zinfandel, Mendocino County, CA
• Swine Brine featuring Jim Beam Bourbon

• Tarte aux Oignons Caramelises et Chévre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust
• Canard Confit à l’Orange: Braised Duck Confit à l’Orange with Mashed Sweet Potatoes
• Tarte Tropezienne, Coulis Framboise: Brioche Cake filled with Light Pastry Cream and Raspberry Coulis

• Kronenbourg 1664 Pale Lager Draft
• VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
• Bordeaux, Merlot and Cabernet Blend, Château Tarin
• La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juice

• Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
• Roast Bratwurst in a Prop and Peller^® Pretzel Roll
• Apple Strudel with Vanilla Sauce

• Weihenstephaner Festbier Lager, Freising
• M.I.A. Brewing Hugo, Doral, FL
• Hacker-Pschorr Hefe Weisse Naturtüb
• Riesling

• Kalua Pork Slider with Sweet-and-Sour DOLE^® Pineapple Chutney and spicy Mayonnaise
• Teriyaki-glazed SPAM^® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise

• Maui Brewing Company Pineapple Mana Wheat, Kihei, HI
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
• AULANI Sunrise: Vodka, DOLE^® Pineapple Juice, and Grenadine

• New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
• Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn, and Andouille Sausage
• Freshly Baked Carrot Cake and Cream Cheese Icing

• North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA
• 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
• Heavy Seas AmeriCannon APA, Baltimore, MD
• Angry Orchard Rosé Hard Cider, Walden, NY
• Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
• Broadside Cabernet Sauvignon, Paso Robles

• Ropa Vieja Empanada with Tomato Aïoli
• Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
• Flancocho: Passion Fruit Cake with Coconut Flan

• Red Stripe Lager
• Opici Family White Sangria
• Frozen Mojito

• Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella Cheese
• La Classica: Cheese Tortellini with Ricotta, Provolone, Fontina, Parmesan, Vodka Sauce, and Crispy Bacon
• Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange

• Peroni Nastro Azzurro Pilsner
• Pinot Grigio, Terre Di Bacco
• Chianti, Gabbiano
• Prosecco, Terre Di Bacco
• Moscato Fior d’Arancio, Batasiolo
• Rosa Regale, Banfi
• Italian White Sangria with Prosecco
• Italian Red Sangria with Cabernet Sauvignon

• Tempura Donburi: Two pieces of Tempura Shrimp and Kakiage (Vegetable Tempura) with Tentsuyu Dipping Sauce served over Sushi Rice
• Frothy Ramen: Chilled Noodles and Dashi Broth topped with Egg White Froth
• Chirashi Sushi Flowerpot: Fresh-cut Salmon, Salmon Roe, and Spinach served over Sushi Rice with Furikake and topped with Poke Sauce

• Kirin Draft Beer
• Strawberry Nigori Sake
• Furano Martini: Vodka, Lavender Syrup, and Yuzu Juice

• Gourmet Macaroni and Cheese with Boursin^® Garlic and Fine Herbs Cheese topped with Herbed Panko
• Buffalo Chicken Macaroni and Cheese with Boursin^® Garlic and Fine Herbs Cheese Sauce topped with Carrots, Celery, and Blue Cheese Crumbles
• Lobster Macaroni and Cheese with Boursin^® Garlic and Fine Herbs Cheese Sauce and Lobster Cream topped with Herbed Panko
• Macaroni and Cheese with House-made Italian Sausage and Peppers (Plant-based)

• Stiegl Brewery Radler Zitrone, Salzburg, Austria
• L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
• Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

• Ribeye Taco: Ribeye Steak with Ranchera Salsa in a Corn Tortilla topped with Onions, Chives, and a Lime Wedge
• Pork Tostada: Fried Corn Tortilla topped with Chipotle Black Beans, Roasted Pork, Fresh Salsa Verde, Onions, and Cilantro

• Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
• Passion Rose Sangria: Red Wine, Rum, Rose Petal Liqueur, Passion Fruit Purée, and Lime
• Clásica Margarita: Tequila, Chile Poblano Liqueur, Lime Juice, and Agave Nectar with a Salt Rim
• Mango Smoky Margarita: Mango Purée, Mezcal, Applejack, Lime Juice, and Agave Nectar with a Tajín Chile-Lime Rim

• Beef Kefta Pocket with Caramelized Onions, Garlic, and Spicy Tomato Concassée
• Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
• Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

• Mediterranean Beer
• Kasbah Prestige Red
• Red Organic Sangria
• Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

• Shimmering Strawberry Soft-Serve in a Waffle Cone
• Banana Bread with Mixed Berry Compote (Plant-based)

• Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
• Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
• Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
• Banfi Rosa Regale Sparkling Red, Piedmont

• Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream, Poland
• Seafood Fisherman’s Pie, Ireland
• Spanakopita, Greece

• Forge Cellars Dry Riesling Classique, Seneca Lake
• Conundrum Red Blend, California
• tenshən Rhône Style White Blend, Central Coast
• Lang & Reed Wine Company Cabernet Franc, North Coast
• Frog’s Leap Zinfandel, Napa Valley
• Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
• Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
• Guinness Baileys Milkshake

Kiosk

Food

Beverages

• Loaded Macaroni & Cheese with Nueske’s Pepper Bacon, Cheddar and Leeks (KA)
• Spice-crusted Verlasso Salmon with UNCLE BEN’S Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar (GF)
• Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips (V) (GF) (KA)

• M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL
• L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
• Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

• Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
• Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw (V)
• Piri Piri Skewered Shrimp with Citrus-scented Couscous

• Tusker Lager
• Cederberg Chenin Blanc, South Africa
• Jam Jar Sweet Shiraz, Western Cape
• Groot Constantia Pinotage, Constantia
• Wine Flight also available

• Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (V) (KA)
• Venison Stew with Crushed Potatoes
• Blueberry and Almond Frangipane Tart with Creme Fraiche Cream and Blue Diamond Almonds (V) (KA)

• Domaine CARREL et Fils Eugene Jongieux Blanc
• Cave De La Cote Rose Gamay, Romand
• Rene Favre Dole, Chamoson
• Frozen Rose
• Wine Flight also available

• Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
• Caramel-Apple Popcorn (KA)

• Frozen Apple Pie (non-alcoholic) (KA)
• M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL
• Playalinda Brewing Co. Apple Pie Beer, Titusville, FL
• Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL
• Ciderboys Lemon Cello Hard Cider, Stevens Point, WI
• Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada
• Woodchuck Hard Cider Spiced Apple, Middlebury, VT
• Forge Cellars Dry Riesling Classique, Seneca Lake
• Conundrum Red Blend, California
• Amavi Cellars Syrah, Walla Walla Valley
• tenshən Rhone Style White Blend, Central Coast
• Lang & Reed Wine Company Cabernet Franc, North Coast
• Frog’s Leap Zinfandel, Napa Valley
• Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
• Apple Blossom Sky: Fanta Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
• Beer Flight also available
• Cider Flight also available
• Wine Flights also available

• Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
• Roasted Lamb Chop with Sweet Potato Puree, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata (GF)
• Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue (KA) (GF) (V)

• Coopers Brewery Original Pale Ale
• Hope Estate “Wollombi Brook” Semillon, Hunter Valley
• Franklin Tate Estates Chardonnay, Margaret River
• 3 Rings Shiraz, Barossa Valley
• Wine Flight also available

• Beer-braised Beef served with Smoked Gouda Mashed Potatoes
• Golden Malted Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
• Golden Malted Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)

• Leffe Blonde Belgian Pale
• St. Bernardus Witbier
• Delirium Red Fruit Beer
• Stella Artois Hard Cider
• Chilled Coffee featuring Godiva Chocolate Liqueur
• Beer Flight also available

• Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
• Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
• Pao de Queijo: Brazilian Cheese Bread (GF) (V) (KA)

• M.I.A. Beer Company Barbossa Black Beer, Doral, FL
• Quinta de Azevedo Vinho Verde, Portugal
• Quinta do Crasto Douro Tinto, Portugal
• Frozen Caipirinha featuring LeBlon Cachaca

• None

• Weihenstephaner Festbier Lager, Freising
• Hacker-Pschorr Hefe Weisse Naturtrub
• Schofferhofer Hefeweizen Pomegranate Beer
• Beer Flight also available

• Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
• Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

• Collective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario
• Chateau Des Charmes Merlot, St. David’s Bench
• Chateau Des Charmes Equuleus Red Blend, St. David’s Bench

• Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms and Boursin Garlic and Fine Herbs Cheese Sauce (KA)
• Black Pepper Boursin Souffle with Fig Marmalade (V)
• Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V)

• Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
• La Crema Pinot Gris, Monterey
• Domaine Saint Andre de Figuiere Rose, Cotes de Provence
• Alta Vista Estate Malbec, Mendoza

• Wuxi Spareribs
• Chicken Dumplings with Chinese Slaw (KA)
• Mala Chicken and Shrimp Bao Bun
• Black Pepper Shrimp with Garlic Noodles

• Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
• Jasmine Draft Beer
• Happy Peach: Peach Liqueur and Dark Rum
• Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
• Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
• Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite

• Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
• Dark Chocolate Raspberry Tart with Whipped Cream

• Twinings Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA)
• Banfi Rosa Regale Sparkling Red, Piedmont
• Daou Vineyards Cabernet Sauvignon, Paso Robles
• Croft Fine Ruby Port, Portugal
• Twinings Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

• Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
• Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
• Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce

• Short’s Brewing Co. Mule Beer, Elk Rapids, Michigan
• A to Z Wineworks Pinot Gris, Oregon
• ROCO Gravel Road Pinot Noir, Willamette Valley, Oregon

• The IMPOSSIBLE Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V)
• IMPOSSIBLE Cottage Pie: IMPOSSIBLE Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V)

• Suja organic kombucha green apple
• Suja organic kombucha pineapple passionfruit
• Suja organic kombucha mixed berry
• Suja organic kombucha Flight also available

• The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun
• Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
• Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aioli
• Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote

• Bell’s Brewery Porter, Comstock, MI
• Edmeades Zinfandel, Mendocino County
• Swine Brine featuring Jim Beam Bourbon

• Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons
• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
• Boeuf Braise a la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
• Creme Brulee: Creme Brulee with House-made Chocolate Hazelnut Cream (KA)

• Kronenbourg 1664 Pale Lager Draft
• Chardonnay, Maison de France
• Cabernet Sauvignon, Village la Tourelle, Bordeaux
• Kir a la Grenade: Sparkling Wine with Monin Pomegranate Syrup
• La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice

• Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
• Roast Bratwurst in a Prop and Peller Pretzel Roll (KA)
• Apple Strudel with Vanilla Sauce (V) (KA)

• Weihenstephaner Festbier Lager, Freising
• August Kesseler R Riesling Kabinett, Rheingau
• J&H Selbach Bernkasteler Kurfurstlay Riesling Kabinett, Mosel
• Selbach-Oster 2016 Zeltinger Schlossberg Riesling Spatlese, Mosel
• Villa Wolf Pinot Noir, Pfalz
• Riesling Flight also available

• Kalua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and spicy Mayonnaise (KA)
• Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI Disney Vacation Club Villas, Ko Olina Hawai’i
• Teriyaki-glazed SPAM Hash with Potatoes, Peppers, Onions and spicy Mayonnaise
• Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V)

• Maui Brewing Company Bikini Blonde Lager
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
• AULANI Sunrise: Vodka, DOLE Pineapple Juice, and Grenadine

• New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
• New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
• Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)

• North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA
• 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
• Heavy Seas AmeriCannon APA, Baltimore, MD
• Angry Orchard Rose Hard Cider, Walden, NY
• Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
• Broadside Cabernet Sauvignon, Paso Robles
• Beer Flight also available

• Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
• Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s Basmati Rice (V) (GF)
• Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread

• Mango Lassi (Non-alcoholic) (KA)
• Godfather Lager
• Sula Chenin Blanc, Nashik
• Sula Shiraz, Nashik
• Mango Lassi with Sōmrus Chai Cream Liqueur

• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
• Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
• Warm Chocolate Pudding with Irish Cream Liqueur Custard (V)

• Brehon Brewhouse Killanny Red Ale
• Bunratty Meade Honey Wine
• Guinness Baileys Shake

• Ropa Vieja Empanada with Tomato Aioli (KA)
• Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
• Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)

• Red Stripe Lager
• Caribbean White Sangria
• Frozen Mojito

• Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
• Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs
• Pollo: Crispy Chicken with Marinara Sauce (KA)
• Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
• Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA)

• Peroni Nastro Azzurro Pilsner
• Pinot Grigio, Santa Marina
• Chianti, Gabbiano
• Prosecco, Villa Sandi
• Corbinello, Montegrande
• Moscato Fior d’Arancio, Montegrande
• Italian Margarita with Limoncello and Tequila

• Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA)
• Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping
• Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce

• Kirin Draft Beer
• Draft Sake
• Nami Sake Cocktail: Sake, Peach Schnapps, Vodka, and Lime Juice

• Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde
• Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueno and Chicharron Dust
• Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Creme Anglaise

• Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater
• Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Puree, and a hint of Rum
• Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajin Chile-Lime Powder Rim
• Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim

• NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa
• Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
• Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

• Casa Beer
• Laroque Chardonnay, Carcassonne, Languedoc-Roussillon
• Red Organic Sangria
• Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

• Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze Almondmilk, fresh Berries, and Chocolate Almond Streusel (V) (KA)
• Cheesecake Trio: Raspberry, Chocolate, and New York-Style Cheesecake Bites (V) (KA)
• Shimmering Strawberry Soft-serve in a Waffle Cone (V) (KA)

• Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
• Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
• Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
• Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
• Moet & Chandon Imperial Brut, Champagne
• Dom Perignon Brut, Champagne
• Veuve Clicquot Brut Rose, Champagne
• Mimosa Flight also available

• Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
• Spanish-style Paella with Botifarra and Roasted Chicken
• Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)

• Lagar de Bouza Albarino, Rias Baixas
• Casa Castillo Monastrell, Jumilla
• Espelt Garnacha Old Vines, Catalonia
• Wine Flight also available

• Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
• Shrimp and Cold Noodle Salad
• Red Hot Spicy Thai Curry Beef with Steamed Rice

• Singha Lager
• Maison Willm Reserve Gewurztraminer, Alsace

• Seared Scallops, Truffled Celery Root Puree, Brussels Sprouts and Wild Mushrooms
• Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA)
• Trio of Artisan Cheese (V)
  • Gorgonzola with Cow and Sheep’s Milk
  • Artigiano Aged Balsamic & Cipolline Onion
  • Italico
• Artist Palette of Wine and Cheese: Trio of Artisan Cheeses paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rose and Spellbound Petite Sirah

• Reata Chardonnay, Sonoma Coast
• Rainstorm Silver Linings Pinot Noir Rose, Oregon
• Spellbound Petite Sirah, California

Other Festival Locations

Kiosk

Food

Beverages

• None

• Orlando Brewing Blonde Ale, Orlando, FL
• Goose Island 312 Dry Hopped Urban Wheat Ale, Chicago, IL
• Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY
• Left Hand Brewing Milk Stout, Longmont, CO
• Dogfish Head 60 Minute IPA, Milton, DE
• McKenzie’s Black Cherry Hard Cider, West Seneca, NY
• Beer Flight also available

• None

• Ghirardelli Drinking Chocolate (Non-alcoholic)
• Banfi Rosa Regale Sparkling Red, Piedmont

• Regular Year Round Menu

• Hanson Brother’s Beer Company Mmmhops Pale Ale Tulsa, OK

• Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote

• None

• Nigerian Meat Pie
• No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate (KA)

• Savanna Smoothie: Coconut Milk, Agave, and Amarula Cream Liqueur (V)

• Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue
• DOLE WHIP Pineapple Soft-serve (V) (KA)

• DOLE WHIP Pineapple Soft-serve with Bacardi Coconut Rum
• Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
• Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim

• Frangipane Peach Tart

• None

• Vanilla Gelato Sundae with GHIRARDELLI Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles (KA) (V)

• None

Kiosk

Food

Beverages

• Berbere-style Beef Tenderloin Tips with Onions, Jalapenos, Tomato and Pap (GF)
• Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa
• Spinach and Paneer Cheese Pocket with Mint Raita

• Ernie Els “Big Easy” Chenin Blanc, Western Cape
• Simonsig Pinotage, Stellenbosch
• Jam Jar Sweet Shiraz, Western Cape

• Banana Almond Sundae layered with Fresh Berries and topped with Dark Chocolate and Blueberry Almonds

• Veuve Clicquot Ponsardin “Yellow Label” Brut
• Dom Perignon Brut
• Moet & Chandon Brut Rose Imperial
• Cold Brew Coffee with Almond Milk Foam

• Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
• Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies (GF)
• Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut

• Coopers Brewery Original Pale Ale
• Robert Oatley McLaren Vale Shiraz
• Hope Estate “Wollombi Brook” Semillon, Hunter Valley

• Belgian Waffle with Berry Compote and Whipped Cream
• Beer-braised Beef served with Smoked Gouda Mashed Potatoes
• Belgian Waffle with Warm Chocolate Ganache and Whipped Cream

• Hoegaarden Witbier
• Leffe Blonde Belgian Pale Ale
• Stella Artois Hard Cidre
• Chilled Coffee featuring Godiva Chocolate Liqueur

• Escondidinho de Carne – “Little Hidden One”: Layered Meat Pie with Mashed Yucca (GF)
• Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
• Pao de Queijo: Brazilian Cheese Bread (GF)

• M.I.A. Beer Company Barbosa Black Beer, Doral, FL
• Lidio Carraro Chardonnay
• Frozen Caipirinha featuring LeBlon Cachaca

• Lebkuchenherz: Decorated Gingerbread Heart

• Radeberger Zwickel Pilsner (Unfiltered)
• Hacker-Pschorr Hefe Weisse Naturtrub
• Schofferhofer Hefeweizen Pomegranate Beer

• Canadian Cheddar Cheese Soup served with a Pretzel Roll
• “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

• Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices
• Neige Premiere “Apple Ice Wine”, Quebec
• Fielding Estate Red Conception, Niagara Peninsula

• Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce
• Savory Caramelized Onion Boursin Garlic and Fine Herbs Cheese Tart with Cold Arugula Salad and Aged Balsamic
• Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam, Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning and Strawberry Macaroon with Boursin Pepper Cheese

• Leth Steinagrund Gruner Veltliner, Austria
• Liberated Pinot Noir, California

• Beijing Roasted Duck Bao Bun with Hoisin Sauce
• Spicy Chicken Bao Bun
• Black Pepper Shrimp with Garlic Noodles
• Chicken Potstickers

• Tsingtao Lager
• Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
• Happy Peach with DeKuyper Peach Liqueur and Myers’s Dark Rum
• BaiJoe Punch with Chinese Bai Jui Spirit, Lychee, Coconut and Pineapple Juice
• Mango Bubble Tea with Assam Black Tea and Milk (Non-Alcoholic)

• Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
• Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust

• Justin Cabernet Sauvignon, Paso Robles
• Banfi Rosa Regale, Piedmont
• Lenotti Recioto della Valpolicella, Italy
• RL Buller Fine Muscat

• Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream
• Baked Shrimp Scampi Dip with Sourdough Baguette
• Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-Chipotle Butter Sauce

• Erath Pinot Gris, Oregon
• Soter Planet Oregon Pinot Noir

• Chilled Scotch Egg wrapped in Sausage with Mustard Sauce
• Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich
• L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy

• M.I.A Beer Company 305 Golden Ale, Doral, FL
• JDub’s Passion Wheat, Sarasota, FL
• Central 28 Trekkerbier Farmhouse Ale, DeBary, FL
• Playalinda Brewing Company Blonde Ale, Titusville, FL
• Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL
• Cigar City Guayabera Citra Pale Ale, Tampa, FL
• Bright Horizons: Sprite with Multi-flavored Boba Pearls (Non-Alcoholic)

• Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
• Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese
• Peanut Butter and White Chocolate Mousse with a Caramel Drizzle

• Kurt Russell’s Gogi Wines Chardonnay Gogi “Goldie”, California
• Kurt Russell’s Gogi Wines Pinot Noir, California
• Redstone Meadery Black Raspberry Mead

• Chilled Scotch Egg wrapped in Sausage with Mustard Sauce
• Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich
• L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy (vegetarian)

• Bright Horizons: Sprite with Multi-flavored Boba Pearls (non-alcoholic)
• M.I.A Beer Company 305 Golden Ale, Doral, FL
• Playalinda Brewing Company Blonde Ale, Titusville, FL
• Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL
• JDub’s Passion Wheat, Sarasota, FL
• Central 28 Trekkerbier Farmhouse Ale, DeBary, FL
• Cigar City Guayabera Citra Pale Ale, Tampa, FL
• Eastern Florida Flight
  • M.I.A. Beer Company 305 Golden Ale
  • Playalinda Brewing Company Blonde Ale
  • Florida Beer Company Passport 35 Triple Chocolate Milk Stout
• Western Florida Flight
  • JDub’s Passion Wheat
  • Central 28 Trekkerbier Farmhouse Ale
  • Cigar City Guayabera Citra Pale Ale

• Crispy Chicken with Griddled Cornbread and Red Eye Gravy
• Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette and Toasted Walnuts (GF)

• Gumption Citrus Freak Hard Cider, Middlebury, VT
• Woodchuck Raspberry Hard Cider, Middlebury, VT
• Two Henrys Elderberry Cream Hard Cider, Plant City, FL
• Florida Orange Groves Mango Mama Wine

• Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds
• Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso Romano and America Grana Cheeses
• Sweet Pancake with Spicy Chipotle Chicken Sausage, Onion Jam and Maple Butter Syrup
• Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Raspberry Dust

• Orlando Brewery Smokin’ Blackwater Porter
• Ravenswood Zinfandel, Napa Valley
• Swine Brine featuring Evan Williams Bourbon

• Moelleux au Fromage de Chevre et Epinards: Warm Goat Cheese Pudding with Spinach (GF)
• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
• Boeuf Bourguignon, Puree de Pommes de Terre: Cabernet Sauvignon Braised Beef with Mashed Potatoes
• Creme Brulee a la Confiture de Framboises: Creme Brulee with Housemade Rasberry Jam (GF)

• La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
• Chardonnay, Bouchard Aine & Fils
• Chateau les Graves de Barrau: Merlot and Cabernet Blend, Bordeaux
• St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower liqueur
• Kronenbourg Blanc 1664 Pale Lager

• Schinkennudeln: Pasta Gratin with Ham and Cheese
• Roast Bratwurst in a Pretzel Roll
• Apple Strudel with Vanilla Sauce
• Lebkuchenherz: Decorated Gingerbread Heart

• Radeberger Zwickel Pilsner (Unfiltered)
• Selbach Bernkasteler Kurfurstlay Riesling Kabinett, Mosel
• Dr. Heyden Oppenheimer Sactrager Riesling Spatlese, Rheinhessen
• Selbach Riesling Classic Dry, Mosel

• Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki
• Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita
• Spanakopita
• Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon

• Domaine Skouras Moscofilero, Peloponnese
• Domaine Sigalas Assyrtiko, Santorini
• Argyros Atlantis Red Blend, Santorini

• Kalua Pork Slider with Sweet and Sour DOLE Pineapple Chutney and Spicy Mayonnaise
• Grilled Tuna Tataki with Seaweed Salad and Pickled Cucumbers and Wasabi Cream
• Teriyaki-glazed SPAM Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise
• Passion Fruit Cheesecake with Toasted Macadamia Nuts

• Maui Brewing Company Bikini Blonde Lager
• Florida Orange Groves Sparkling Pineapple Wine
• Mai Tai featuring Sammy’s Beach Bar Rum

• New England Lobster Roll
• Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
• Freshly Baked Carrot Cake and Cream Cheese Icing

• New Belgium Brewing Fat Tire White Ale, Fort Collins, CO
• Anchor Brewing Liberty Ale, San Francisco, CA
• Orange Blossom Brewing Foxtail Cold Brew Coffee Pilsner, Orlando, FL
• Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
• Atalon Pauline’s Cuvee Red Blend, Napa Valley

• Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips
• Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (GF)
• Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
• Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse

• Sula Chenin Blanc, Nashik
• Sula Shiraz, Nashik
• Kingfisher Lager
• Mango Lassi (Non-Alcoholic)

• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
• Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread
• Warm Chocolate Pudding with Irish Cream Liqueur Custard

• Bunratty Meade Honey Wine
• Guinness Blonde American Lager
• Twinings Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
• Twinings Pumpkin Chai Tea and Caramel Shake (Non-Alcoholic)

• Jamaican Beef Patty with Mango Salsa
• Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions (GF)
• Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce

• Carib Lager
• Caribbean White Sangria
• Frozen Mojito

• Crispy Calamari with Spicy Pomodoro Sauce
• Costoletta di Agnello alla Marchigiana: Braised T-Bone Lamp Chops and Potatoes with Vidalia Onions, Thyme, Bay Leaf and Lamb Jus
• Absolut Penne: Vodka Sauce with Shrimp
• Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit

• Pinot Grigio
• Chianti
• Prosecco
• Corbinello
• Moscato
• Frozen Margarita with Limoncello and Tequila
• Moretti Lager Beer
• Moretti La Rossa Double Malt Beer

• Wasabi Shumai Steamed Pork Dumplings
• Salmon BLT Sushi Roll
• Teriyaki Ginger Pork

• Pom Pineapple Sake Cocktail
• Kara Tamba Tarekuchi Dry Sake
• Yukikage “Snow Shadow” Junmai Sake
• Sapporo Lager

None

• T=CC²: Vanilla Tonic Water and Cotton Candy (Non-Alcoholic)
• RGB: Citrus Apple Freeze (Non-Alcoholic)
• Bleu Spectrum: Blanc de Bleu Cuvee Mousseux with Boba Pearls
• Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI
• Elysian Brewing Space Dust IPA, Seattle, WA
• Blue Point Brewing Company Hoptical Illusion IPA, Patchogue, NY
• Sixpoint Brewery Mad Scientist Radian Flux, Brooklyn, NY
• Playalinda Brewing Company Robonaut Red Ale, Titusville, FL
• Left Hand Brewing Company Polestar Pilsner, Longmont, Colorado

• Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce and Grilled Scallions on a Corn Tortilla
• Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco and Crema Mexicana
• Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes

• Prickly Pear Margarita
• Classic Pomegranate Margarita
• Mexican-style Sangria
• Pacifico Lager with Floater

• Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
• Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
• Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

• Moroccan Sangria
• Casa Pale Lager
• Les Trois Domaines Guerrouane White Wine, Meknes
• Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

• Lamb Meatball with Spicy Tomato Chutney
• Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs*
• Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Puree

*Mussels provided by Mark Foods

• Kim Crawford Sauvignon Blanc, Marlborough
• Nobilo Icon Pinot Noir, Marlborough
• Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc

• Beef Empanada
• Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree (GF)

• Verum Pinot Noir, Rio Negro
• Bodega Noemia de Patagonia “A Lisa” Malbec, Rio Negro

• Traditional Scottish Lamb Stew with Neeps and Tatties
• Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
• The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats

• Citrus Thistle featuring Hendrick’s Gin
• Belhaven Brewery Scottish Ale

• Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette
• Traditional Spanish Paella with Shrimp, Mussels, Chicken and Crispy Chorizo (GF)
• Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)
• Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd

• Rafael Palacios Bolo Godello, Valdeorras
• Bodegas y Vinedos Artazu Garnacha Rosado, Navarra
• Casa Castillo Monastrell, Jumilla

• Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
• Seared Shrimp and Scallop Cake with Cold Noodle Salad
• Red Hot Spicy Thai Curry Beef with Steamed Rice

• Helfrich Gewurztraminer, Alsace
• Singha Lager

• Pulled Duck Confit with Cannellini Bean Ragout and Zinfandel Reduction
• Seared Scallops, Truffled Celery Root Puree, Brussel Sprouts and Wild Mushrooms featuring Melissa’s Produce
• Trio of Artisan Cheese
  • Fromager Affirois de Excellence served with toasted Baguette
  • Point Reyes Original Blue served with Apricot Jam
  • Point Reyes Toma served with Honey
• Artist Palette of Cheese and Wine
  • Trio of Artisan Cheese paired with Round Pond Estate Sauvignon Blanc, St. Francis Chardonnay and Recuerdo Malbec

• Round Pond Estate Sauvignon Blanc, Rutherford
• St. Francis Chardonnay, Sonoma County
• Recuerdo Malbec, Argentina
• Eden Canyon “Jolie” Red Blend, California
• Meiomi Rose, California

Other Festival Locations

Kiosk

Food

Beverages

• None

• Mmmhops Pale Ale, Tulsa, OK
• Frozen Spiked Tea with Orlando Orange Vodka
• McKenzie’s Seasonal Reserve Hard Cider, West Seneca, NY
• Honor Warrior IPA, Chantilly, VA
• JDub’s Bell Cow Porter, Sarasota, FL
• Kentucky Bourbon Barrel Ale, Lexington, KY
• Victory Golden Monkey, Downingtown, PA
• Killer Whale Cream Ale, Jacksonville, FL

• Regular Year Round Menu

• Hanson Brother’s Festive Ale Saison, Tulsa, OK

• Asian Chicken Salad with Noodles
• Southwest Chicken Wrap
• Tuna Salad with a Croissant
• Vegetable Wrap
• Hummus with Carrots and Celery
• Fruit and Cheese Plate
• Grapes
• Assorted Blue Diamond Almond Packs
• Duda Farms Celery Snackers
• Key Lime Pie
• Brownie

• None

• None

• The American Adventure: Frozen Strawberry-Lemon Sunset – Layered frozen Strawberry and Lemon topped with Grey Goose Vodka
• Canada: Kahlua-tini Iced Coffee – Our famous roasted coffee, chilled then topped with Kahlua, Grey Goose Vodka and rich, creamy Half & Half
• Disney Traders: Passion-rita – Frozen Passion Fruit thrills with juicy sweet flavors, a hint of tartness, blended with 1800 Tequila
• Future World East: Spiked Chai Latte – Iced, Frozen or Hot Chai Tea Latte with Chai Spices, creamy Vanilla and blended with Baileys Irish Cream

• Spicy Hot Dog with Kimchi and Mustard Sauce

• Bain’s Cape Mountain Whisky & Frozen Coke

• Croissant Doughnut with Cinnamon and Sugar
• Fried Chicken Breast Nuggets with DOLE Pineapple Sweet and Sour Sauce
• Pineapple Dole Whip Soft-Serve Ice Cream

• Pineapple DOLE Whip Soft-Serve Ice Cream with Bacardi Coconut Rum
• Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

• None

• Banfi Rosa Regale, Piedmont
• Ghirardelli Drinking Chocolate
• Lasseter Chemin de Fer

Kiosk

Food

Beverages

• Berbere-style Beef Tenderloin Tips with Onions, Jalapenos, Tomato and Pap (GF)
• Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa
• Spinach and Paneer Cheese Pocket with Mint Raita

• Ernie Els “Big Easy” Chenin Blanc, Western Cape
• Simonsig Pinotage, Stellenbosch
• Jam Jar Sweet Shiraz, Western Cape

• Banana Almond Sundae layered with Fresh Berries and topped with Dark Chocolate and Blueberry Almonds

• Veuve Clicquot Ponsardin “Yellow Label” Brut
• Dom Perignon Brut
• Moet & Chandon Brut Rose Imperial
• Cold Brew Coffee with Almond Milk Foam

• Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
• Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies (GF)
• Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut

• Coopers Brewery Original Pale Ale
• Robert Oatley McLaren Vale Shiraz
• Hope Estate “Wollombi Brook” Semillon, Hunter Valley

• Belgian Waffle with Berry Compote and Whipped Cream
• Beer-braised Beef served with Smoked Gouda Mashed Potatoes
• Belgian Waffle with Warm Chocolate Ganache and Whipped Cream

• Hoegaarden Witbier
• Leffe Blonde Belgian Pale Ale
• Stella Artois Hard Cidre
• Chilled Coffee featuring Godiva Chocolate Liqueur

• Escondidinho de Carne – “Little Hidden One”: Layered Meat Pie with Mashed Yucca (GF)
• Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
• Pao de Queijo: Brazilian Cheese Bread (GF)

• M.I.A. Beer Company Barbosa Black Beer, Doral, FL
• Lidio Carraro Chardonnay
• Frozen Caipirinha featuring LeBlon Cachaca

• Lebkuchenherz: Decorated Gingerbread Heart

• Radeberger Zwickel Pilsner (Unfiltered)
• Hacker-Pschorr Hefe Weisse Naturtrub
• Schofferhofer Hefeweizen Pomegranate Beer

• Canadian Cheddar Cheese Soup served with a Pretzel Roll
• “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

• Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices
• Neige Premiere “Apple Ice Wine”, Quebec
• Fielding Estate Red Conception, Niagara Peninsula

• Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce
• Savory Caramelized Onion Boursin Garlic and Fine Herbs Cheese Tart with Cold Arugula Salad and Aged Balsamic
• Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam, Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning and Strawberry Macaroon with Boursin Pepper Cheese

• Leth Steinagrund Gruner Veltliner, Austria
• Liberated Pinot Noir, California

• Beijing Roasted Duck Bao Bun with Hoisin Sauce
• Spicy Chicken Bao Bun
• Black Pepper Shrimp with Garlic Noodles
• Chicken Potstickers

• Tsingtao Lager
• Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
• Happy Peach with DeKuyper Peach Liqueur and Myers’s Dark Rum
• BaiJoe Punch with Chinese Bai Jui Spirit, Lychee, Coconut and Pineapple Juice
• Mango Bubble Tea with Assam Black Tea and Milk (Non-Alcoholic)

• Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
• Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust

• Justin Cabernet Sauvignon, Paso Robles
• Banfi Rosa Regale, Piedmont
• Lenotti Recioto della Valpolicella, Italy
• RL Buller Fine Muscat

• Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream
• Baked Shrimp Scampi Dip with Sourdough Baguette
• Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-Chipotle Butter Sauce

• Erath Pinot Gris, Oregon
• Soter Planet Oregon Pinot Noir

• Chilled Scotch Egg wrapped in Sausage with Mustard Sauce
• Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich
• L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy

• M.I.A Beer Company 305 Golden Ale, Doral, FL
• JDub’s Passion Wheat, Sarasota, FL
• Central 28 Trekkerbier Farmhouse Ale, DeBary, FL
• Playalinda Brewing Company Blonde Ale, Titusville, FL
• Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL
• Cigar City Guayabera Citra Pale Ale, Tampa, FL
• Bright Horizons: Sprite with Multi-flavored Boba Pearls (Non-Alcoholic)

• Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
• Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese
• Peanut Butter and White Chocolate Mousse with a Caramel Drizzle

• Kurt Russell’s Gogi Wines Chardonnay Gogi “Goldie”, California
• Kurt Russell’s Gogi Wines Pinot Noir, California
• Redstone Meadery Black Raspberry Mead

• Chilled Scotch Egg wrapped in Sausage with Mustard Sauce
• Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich
• L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy (vegetarian)

• Bright Horizons: Sprite with Multi-flavored Boba Pearls (non-alcoholic)
• M.I.A Beer Company 305 Golden Ale, Doral, FL
• Playalinda Brewing Company Blonde Ale, Titusville, FL
• Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL
• JDub’s Passion Wheat, Sarasota, FL
• Central 28 Trekkerbier Farmhouse Ale, DeBary, FL
• Cigar City Guayabera Citra Pale Ale, Tampa, FL
• Eastern Florida Flight
  • M.I.A. Beer Company 305 Golden Ale
  • Playalinda Brewing Company Blonde Ale
  • Florida Beer Company Passport 35 Triple Chocolate Milk Stout
• Western Florida Flight
  • JDub’s Passion Wheat
  • Central 28 Trekkerbier Farmhouse Ale
  • Cigar City Guayabera Citra Pale Ale

• Crispy Chicken with Griddled Cornbread and Red Eye Gravy
• Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette and Toasted Walnuts (GF)

• Gumption Citrus Freak Hard Cider, Middlebury, VT
• Woodchuck Raspberry Hard Cider, Middlebury, VT
• Two Henrys Elderberry Cream Hard Cider, Plant City, FL
• Florida Orange Groves Mango Mama Wine

• Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds
• Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso Romano and America Grana Cheeses
• Sweet Pancake with Spicy Chipotle Chicken Sausage, Onion Jam and Maple Butter Syrup
• Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Raspberry Dust

• Orlando Brewery Smokin’ Blackwater Porter
• Ravenswood Zinfandel, Napa Valley
• Swine Brine featuring Evan Williams Bourbon

• Moelleux au Fromage de Chevre et Epinards: Warm Goat Cheese Pudding with Spinach (GF)
• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
• Boeuf Bourguignon, Puree de Pommes de Terre: Cabernet Sauvignon Braised Beef with Mashed Potatoes
• Creme Brulee a la Confiture de Framboises: Creme Brulee with Housemade Rasberry Jam (GF)

• La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
• Chardonnay, Bouchard Aine & Fils
• Chateau les Graves de Barrau: Merlot and Cabernet Blend, Bordeaux
• St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower liqueur
• Kronenbourg Blanc 1664 Pale Lager

• Schinkennudeln: Pasta Gratin with Ham and Cheese
• Roast Bratwurst in a Pretzel Roll
• Apple Strudel with Vanilla Sauce
• Lebkuchenherz: Decorated Gingerbread Heart

• Radeberger Zwickel Pilsner (Unfiltered)
• Selbach Bernkasteler Kurfurstlay Riesling Kabinett, Mosel
• Dr. Heyden Oppenheimer Sactrager Riesling Spatlese, Rheinhessen
• Selbach Riesling Classic Dry, Mosel

• Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki
• Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita
• Spanakopita
• Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon

• Domaine Skouras Moscofilero, Peloponnese
• Domaine Sigalas Assyrtiko, Santorini
• Argyros Atlantis Red Blend, Santorini

• Kalua Pork Slider with Sweet and Sour DOLE Pineapple Chutney and Spicy Mayonnaise
• Grilled Tuna Tataki with Seaweed Salad and Pickled Cucumbers and Wasabi Cream
• Teriyaki-glazed SPAM Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise
• Passion Fruit Cheesecake with Toasted Macadamia Nuts

• Maui Brewing Company Bikini Blonde Lager
• Florida Orange Groves Sparkling Pineapple Wine
• Mai Tai featuring Sammy’s Beach Bar Rum

• New England Lobster Roll
• Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
• Freshly Baked Carrot Cake and Cream Cheese Icing

• New Belgium Brewing Fat Tire White Ale, Fort Collins, CO
• Anchor Brewing Liberty Ale, San Francisco, CA
• Orange Blossom Brewing Foxtail Cold Brew Coffee Pilsner, Orlando, FL
• Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
• Atalon Pauline’s Cuvee Red Blend, Napa Valley

• Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips
• Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (GF)
• Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
• Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse

• Sula Chenin Blanc, Nashik
• Sula Shiraz, Nashik
• Kingfisher Lager
• Mango Lassi (Non-Alcoholic)

• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
• Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread
• Warm Chocolate Pudding with Irish Cream Liqueur Custard

• Bunratty Meade Honey Wine
• Guinness Blonde American Lager
• Twinings Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
• Twinings Pumpkin Chai Tea and Caramel Shake (Non-Alcoholic)

• Jamaican Beef Patty with Mango Salsa
• Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions (GF)
• Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce

• Carib Lager
• Caribbean White Sangria
• Frozen Mojito

• Crispy Calamari with Spicy Pomodoro Sauce
• Costoletta di Agnello alla Marchigiana: Braised T-Bone Lamp Chops and Potatoes with Vidalia Onions, Thyme, Bay Leaf and Lamb Jus
• Absolut Penne: Vodka Sauce with Shrimp
• Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit

• Pinot Grigio
• Chianti
• Prosecco
• Corbinello
• Moscato
• Frozen Margarita with Limoncello and Tequila
• Moretti Lager Beer
• Moretti La Rossa Double Malt Beer

• Wasabi Shumai Steamed Pork Dumplings
• Salmon BLT Sushi Roll
• Teriyaki Ginger Pork

• Pom Pineapple Sake Cocktail
• Kara Tamba Tarekuchi Dry Sake
• Yukikage “Snow Shadow” Junmai Sake
• Sapporo Lager

None

• T=CC²: Vanilla Tonic Water and Cotton Candy (Non-Alcoholic)
• RGB: Citrus Apple Freeze (Non-Alcoholic)
• Bleu Spectrum: Blanc de Bleu Cuvee Mousseux with Boba Pearls
• Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI
• Elysian Brewing Space Dust IPA, Seattle, WA
• Blue Point Brewing Company Hoptical Illusion IPA, Patchogue, NY
• Sixpoint Brewery Mad Scientist Radian Flux, Brooklyn, NY
• Playalinda Brewing Company Robonaut Red Ale, Titusville, FL
• Left Hand Brewing Company Polestar Pilsner, Longmont, Colorado

• Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce and Grilled Scallions on a Corn Tortilla
• Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco and Crema Mexicana
• Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes

• Prickly Pear Margarita
• Classic Pomegranate Margarita
• Mexican-style Sangria
• Pacifico Lager with Floater

• Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
• Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
• Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

• Moroccan Sangria
• Casa Pale Lager
• Les Trois Domaines Guerrouane White Wine, Meknes
• Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

• Lamb Meatball with Spicy Tomato Chutney
• Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs*
• Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Puree

*Mussels provided by Mark Foods

• Kim Crawford Sauvignon Blanc, Marlborough
• Nobilo Icon Pinot Noir, Marlborough
• Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc

• Beef Empanada
• Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree (GF)

• Verum Pinot Noir, Rio Negro
• Bodega Noemia de Patagonia “A Lisa” Malbec, Rio Negro

• Traditional Scottish Lamb Stew with Neeps and Tatties
• Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
• The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats

• Citrus Thistle featuring Hendrick’s Gin
• Belhaven Brewery Scottish Ale

• Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette
• Traditional Spanish Paella with Shrimp, Mussels, Chicken and Crispy Chorizo (GF)
• Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)
• Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd

• Rafael Palacios Bolo Godello, Valdeorras
• Bodegas y Vinedos Artazu Garnacha Rosado, Navarra
• Casa Castillo Monastrell, Jumilla

• Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
• Seared Shrimp and Scallop Cake with Cold Noodle Salad
• Red Hot Spicy Thai Curry Beef with Steamed Rice

• Helfrich Gewurztraminer, Alsace
• Singha Lager

• Pulled Duck Confit with Cannellini Bean Ragout and Zinfandel Reduction
• Seared Scallops, Truffled Celery Root Puree, Brussel Sprouts and Wild Mushrooms featuring Melissa’s Produce
• Trio of Artisan Cheese
  • Fromager Affirois de Excellence served with toasted Baguette
  • Point Reyes Original Blue served with Apricot Jam
  • Point Reyes Toma served with Honey
• Artist Palette of Cheese and Wine
  • Trio of Artisan Cheese paired with Round Pond Estate Sauvignon Blanc, St. Francis Chardonnay and Recuerdo Malbec

• Round Pond Estate Sauvignon Blanc, Rutherford
• St. Francis Chardonnay, Sonoma County
• Recuerdo Malbec, Argentina
• Eden Canyon “Jolie” Red Blend, California
• Meiomi Rose, California

Other Festival Locations

Kiosk

Food

Beverages

• None

• Mmmhops Pale Ale, Tulsa, OK
• Frozen Spiked Tea with Orlando Orange Vodka
• McKenzie’s Seasonal Reserve Hard Cider, West Seneca, NY
• Honor Warrior IPA, Chantilly, VA
• JDub’s Bell Cow Porter, Sarasota, FL
• Kentucky Bourbon Barrel Ale, Lexington, KY
• Victory Golden Monkey, Downingtown, PA
• Killer Whale Cream Ale, Jacksonville, FL

• Regular Year Round Menu

• Hanson Brother’s Festive Ale Saison, Tulsa, OK

• Asian Chicken Salad with Noodles
• Southwest Chicken Wrap
• Tuna Salad with a Croissant
• Vegetable Wrap
• Hummus with Carrots and Celery
• Fruit and Cheese Plate
• Grapes
• Assorted Blue Diamond Almond Packs
• Duda Farms Celery Snackers
• Key Lime Pie
• Brownie

• None

• None

• The American Adventure: Frozen Strawberry-Lemon Sunset – Layered frozen Strawberry and Lemon topped with Grey Goose Vodka
• Canada: Kahlua-tini Iced Coffee – Our famous roasted coffee, chilled then topped with Kahlua, Grey Goose Vodka and rich, creamy Half & Half
• Disney Traders: Passion-rita – Frozen Passion Fruit thrills with juicy sweet flavors, a hint of tartness, blended with 1800 Tequila
• Future World East: Spiked Chai Latte – Iced, Frozen or Hot Chai Tea Latte with Chai Spices, creamy Vanilla and blended with Baileys Irish Cream

• Spicy Hot Dog with Kimchi and Mustard Sauce

• Bain’s Cape Mountain Whisky & Frozen Coke

• Croissant Doughnut with Cinnamon and Sugar
• Fried Chicken Breast Nuggets with DOLE Pineapple Sweet and Sour Sauce
• Pineapple Dole Whip Soft-Serve Ice Cream

• Pineapple DOLE Whip Soft-Serve Ice Cream with Bacardi Coconut Rum
• Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

• None

• Banfi Rosa Regale, Piedmont
• Ghirardelli Drinking Chocolate
• Lasseter Chemin de Fer

Kiosk

Food

Beverages

• Buttered Chicken with Micro Cilantro and Naan Bread
• Berbere-style Beef Tenderloin Tips with Onions, Jalapenos, Tomato and Pap

• Simonsig Pinotage
• Indaba Chenin Blanc
• Jam Jar Sweet Shiraz

• Grilled Lamb Chop with Mint Pesto and Potato Crunchies
• Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut
• Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas

• Yangarra Estate Vineyard Shiraz
• Bulletin Place Unoaked Chardonnay
• Coopers Brewery Extra Strong Vintage Ale
• Chateau Tanunda Grand Barossa Dry Riesling

• Beer-braised Beef served with Smoked Gouda Mashed Potatoes
• Belgian Waffle with Berry Compote and Whipped Cream
• Belgian Waffle with Warm Chocolate Ganache and Whipped Cream

• Hoegaarden Witbier
• Leffe Blonde Belgian Pale Ale
• Stella Artois Hard Cidre

• Pao de Queijo: Brazilian cheese bread
• Crispy pork belly with black beans and tomato
• Escondidinho de Carne: Layered Meat Pie with Mashed Yucca

• Kaiser Brewery Xingu Black Beer
• Carnaval Moscato Sparkling White Wine, Serra Gaucha
• Frozen Caipirinha featuring LeBlon Cachaca

• None

• Schofferhofer Zitrone Weizen-Mix
• Hacker-Pschorr Hefe Weisse
• Radeberger Zwickel Pilsner (Unfiltered)

• Canadian cheddar cheese soup served with a pretzel roll
• “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce

• Moosehead Lager
• Neige Premiere Apple Ice Wine, Quebec
• Fielding Estate Red Conception

• Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
• Grilled Beef Skewer with Romaine, Apricots and Feta Cheese
• Peanut Butter and White Chocolate Mousse with a Caramel Drizzle

• Festival Chardonnay, CA
• Festival Cabernet Sauvignon, CA

• Chicken Pot Stickers
• Sichuan Spicy Chicken
• Black Pepper Shrimp with Garlic Noodles
• Beijing Roasted Duck in a Steamed Bun with Hoisin Sauce

• Tsingtao Lager
• Strawberry Plum Wine Cooler with Takara Plum Wine
• Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
• Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec
• Happy Peach with Dekuyper Peach Liqueur and Myers’s Dark Rum
• Mango Bubble Tea with Assam Black Tea and Milk

• Red Wine Chocolate Truffle
• Ghirardelli Chocolate Raspberry Torte
• Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey Caramel

• Fonseca Bin No. 27 Port
• Justin Cabernet Sauvignon
• Rosa Regale Sweet Sparkling Wine
• Blandy’s Alvada 5yr-Old Madeira

• Pimento Cheese Dip with Pretzel Crisps
• Charcuterie Plate: Country Pate, Cured Meats and Crostini
• Piggy Wings: Fried Pork Wings with Korean BBQ Sauce and Sesame Seeds

• Orlando Brewing OTown Weiss, Orlando, FL
• Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL
• Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL
• Concrete Beach Stiltsville Pilsner, Miami, FL
• 3 Daughters Bimini Twist IPA, St. Petersburg, FL
• Shipyard Midnight Snack Milk Stout, Clearwater, FL
• Beer Flights also available

• None

• Veuve Clicquot Ponsardin “Yellow Label” Brut
• Dom Perignon Brut
• Nicolas Feuillatte Brut Rose
• Moet & Chandon Ice Imperial
• Hard Soda Floats with Vanilla Soft-Serve (alcoholic) – Best Damn Hard Root Beer Float, Sprecher Hard Cherry Cola Float or Sprecher Hard Orange Cream Soda Float
• Soda Floats with Vanilla Soft-Serve (non-alcoholic) – Coca-Cola Float, Grape Fanta Float or Strawberry Fanta Float

• Chicken and Dumplings: Stewed Chicken with Mushrooms and Spinach
• Pickled Beet Salad with Herbed Goat Cheese, Minus 8 Vinaigrette and Toasted Walnuts
• Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers and Green Onions

• Woodchuck Raspberry Hard Cider
• Wyder’s Dry Pear Hard Cider
• Two Henrys Elderberry Hard Cider
• Florida Orange Groves Mango Mama Wine

• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
• Soupe a l’oignon au Gruyere et Cognac: Gruyere and Cognac Onion Soup
• Boeuf Bourguignon: Cabernet Sauvignon-braised Short Ribs with Mashed Potatoes
• Creme Brulee Caramel Chocolat: Caramel and Chocolate Creme Brulee topped with Caramelized Sugar

• Kronenbourg Blanc 1664 Pale Lager
• Chardonnay, Bourgogne Blanc, Mommessin, La Cle Saint-Pierre
• Merlot & Cabernet Blend, Bordeaux, Chateau les Graves de Barrau
• St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
• Frozen Daiquiri Ice Pop: Strawberry Puree with French Caribbean Rhum Clement
• La Passion Martini Slush: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice

• Roast Bratwurst in a Hard Roll
• Schinkennudeln: Pasta Gratin with Ham and Cheese
• Apple Strudel with Vanilla Sauce

• Radeberger Zwickel Pilsner (Unfiltered)
• J&H Selbach Bernkasteler Kurfurstlay Riesling Kabinett, Mosel
• Selbach-Oster Zeltinger Sonnenuhr Riesling Spatlese, Mosel
• J&H Selbach Bernkasteler Kurfurstlay Riesling, Mosel

• Spanakopita
• Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki
• Chicken Gyro with Tzatziki Sauce featuring Oikos Greek Yogurt
• Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios

• Domaine Skouras Moscofilero
• Domaine Siglas Assyrtiko
• Alpha Estate Axia Syrah Xinomavro

• Spicy Tuna Poke with Seaweed Salad and Nori Rice
• Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise

• Florida Orange Groves Sparkling Pineapple Wine
• Kona Brewing Company, Big Wave Golden Ale
• Mai Tai featuring Sammy’s Beach Bar Rum

• New England Lobster Roll
• Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
• Freshly Baked Carrot Cake and Cream Cheese Icing

• Samuel Adams Rebel Grapefruit IPA, Boston, MA
• Anchor Brewing Liberty Ale, San Francisco, CA
• Dogfish Head Chicory Stout, Milton, DE
• La Crema Chardonnay, Sonoma Coast
• Cambria Estate Winery Benchbreak Pinot Noir, Santa Barbara County
• Frozen Orange-spiked Tea featuring Florida Cane “Orlando Orange” Vodka

• Seafood Fisherman’s Pie
• Irish Cheese Selection Plate: Irish Cheddar, Dubliner and Irish Porter
• Warm Chocolate Pudding with Irish Cream Liqueur Custard

• Kilkenny Irish Cream Ale
• Bunratty Meade Honey Wine
• Twinings Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
• Twinings Pumpkin Chai Tea and Caramel Shake (Non-alcoholic)

• Jamaican Beef Patty
• Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions
• Pescado con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce
• Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce

• Presidente Pilsner
• Frozen Mojito
• Caribbean Sangria

• Pennete alla Parmigiana: Baked Ziti and Chicken Parmigiana, Tomato Sauce, Mozzarella and Parmesan Cheese
• Spezzatino alla Toscana con Polenta: Tuscan-style Stew with Carrots, Mushrooms and Crispy Polenta
• Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit

• Moretti Lager
• Moretti La Rossa Double Malt Beer
• Pinot Grigio, Placido
• Chianti, Placido
• Prosecco, Fantinel Borgo
• Corbinello Spumante Dolce Rose, Montegrande
• Fior d’Arancio Moscato Spumante, Montegrande
• Frozen Margarita with Limoncello and Tequila

• Spicy Sushi Roll: Tuna and Salmon with Kazan Volcano Sauce
• Grilled Spicy Edamame tossed with Sesame Oil, Soy Sauce and Chili Powder
• Garlic Shrimp: Marinated Shrimp sauteed with Garlic and Butter and served over Rice

• Kirin Pale Lager
• Sapporo Black Lager
• Pineapple Breeze Sake Cocktail
• Echigo “Northern Bloom” Junmai Sake

• Taco de Camaron: Battered Shrimp served over a Flour Tortilla with Crispy Purple Cabbage and Chipotle Mayonnaise
• Barbacoa Enchilada: Corn Tortilla filled with Beef Barbacoa and covered with Oaxaca Mole
• Flan de Chocolate Abuelita: Mexican Chocolate Custard

• Bohemia Pilsner with Floater
• Mexican-style Red Sangria
• Mezcal Pineapple Margarita on the Rocks
• Jalapeno Margarita on the Rocks

• Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
• Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
• Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

• Casa Pale Lager
• Les Trois Domaines Guerrouane White Wine
• Moroccan Sangria
• Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

• Lamb Meatball with Spicy Tomato Chutney
• Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
• Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling

• Nobilo Icon Pinot Noir
• Kim Crawford Pinot Gris
• Mohua Sauvignon Blanc

• Beef Empanada
• Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree
• Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri

• Verum Pinot Noir
• Bodega Noemia A Lisa Malbec

• Golabki: Pork-stuffed Cabbage in Tomato Sauce
• Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream

• Okocim O.K. Beer Euro Pale Lager
• Donausonne Blaufrankisch Hungarian Wine
• Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka

• Traditional Scottish Lamb Stew with Neeps and Tatties
• Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
• The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats

• Citrus Thistle featuring Hendrick’s Gin
• Innis & Gunn Irish Whiskey Aged Stout

• Roasted Pork Lettuce Wrap and Kimchi
• Korean-style BBQ Beef with Steamed Rice and Cucumber Kimchi
• Vegan Korean BBQ with Steamed Rice and Cucumber Kimchi featuring Gardein™ Beefless Tips

• iCing Grapefruit Sparkling Rice Brew
• Bohae Bokbunjajoo Raspberry Wine
• Soju Fruit Slushy featuring Jinro Chamisul Soju

• Pork Tenderloin with Cannellini Bean Ragout and Zinfandel Reduction
• Seared Scallop, Truffled Celery Root Puree, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce
• Trio of Artisan Cheese
  • La Bonne Vie Goat Cheese served with toasted Craisin Bread
  • Karst Cave-aged Cheddar Cheese served with Fig Compote
  • Statesboro Blue Cheese served with Spiced Candied Walnuts
• Artist Palette of Wine and Cheese
  • Trio of Artisan Cheese paired with Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi “Goldie” Chardonnay and Robert Mondavi Maestro Red Blend

• Round Pond Estate Sauvignon Blanc, Rutherford
• Kurt Russell’s GoGi “Goldie” Chardonnay, Sta. Rita Hills
• Conundrum White Blend 25th Anniversary, California
• Vinum Cellars Pinot Noir, Monterey
• Kurt Russell’s GoGi “Tiger” Pinot Noir, Sta. Rita Hills
• Michael David Winery Seven Deadly Zins Zinfandel, Lodi
• Robert M

Other Festival Locations

Kiosk

Food

Beverages

• None

• Mmmhops Pale Ale
• Festival Chardonnay, CA
• Festival Cabernet Sauvignon, CA

• Southwest Chicken Wrap
• Tuna Salad with a Croissant
• Asian Chicken Salad with Noodles
• Asian Chicken Salad with Noodles
• Caprese Salad: BelGioioso Fresh Mozzarella Cheese & Tomatoes with Basil Pesto
• Side Salad
• Fruit and Cheese Plate
• Grapes
• Brownie
• Key Lime Pie

• Cigar City Maduro Brown Ale
• Cigar City Homemade Apple Pie Hard Cider, Tampa, FL
• Festival Chardonnay, CA
• Festival Cabernet Sauvignon, CA
• Zonin Prosecco
• Caposaldo Peach Moscato Sweet Sparkling Wine
• Iron Horse Vineyards “Fairy Tale Celebration Cuvee” Sparkling Wine, Green Valley, Sonoma

• None

• Canada – Kahlua-tini Iced Coffee: chilled roasted Coffee topped with Kahlua, Grey Goose Vodka and creamy Half & Half
• Disney Traders – Tiki Torch: frozen Passion Fruit thrills with juicy sweet flavors, a hint of tartness and blended with Grey Goose Vodka
• Future World East – Frozen Strawberry-Lemon Sunset: layered frozen Strawberry and Lemon topped with Grey Goose Vodka
• The American Adventure – Spiked Chai Latte: iced, frozen or hot Chai tea Latte blended with Chai spices, creamy Vanilla and Baileys Irish Cream or Grey Goose Vodka

• Spicy Hot Dog with Kimchi and Mustard Sauce

• Frozen Brown Elephant
• Mango Starr featuring African Starr Rum

• Pineapple Dole Whip Soft-Serve Ice Cream
• Croissant doughnut with Cinnamon and Sugar
• Fried Chicken Chunks with Dole Pineapple Sweet and Sour Sauce

• Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
• Pineapple Dole Whip Soft-Serve Ice Cream with Bacardi Coconut Rum

• None

• Lasseter Family Winery Amoureux Malbec Blend, Sonoma Valley
• Terra d’Oro Zinfandel Port, Amador County
• Ghirardelli Drinking Chocolate