EPCOT International Festival of the Arts

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ABOUT

The EPCOT International Festival of the Arts is a seasonal event that debuted in 2017. The event celebrates the visual, culinary and performance arts in a weekend festival around World Showcase and parts of Future World.

During the event, artwork and demonstrations are presented throughout the park. Most of the artwork features celebrated Disney artists including Herb Ryman, Mary Blair and more.

Theatrical performances headline the evening with songs from Disney’s collection of Broadway musicals performed live at the American Gardens theater.

Food studios also populate the park with kiosks that celebrate artistic culinary items.

HISTORICAL NOTES

The event debuted in 2017 and has expanded over the years.

2021 Taste of EPCOT International Festival of the Arts

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The 2021 Taste of EPCOT International Festival of the Arts will take place from January 8, 2021 through February 22, 2021.

  • Indulge in over 15 Food Studios serving culinary art all around World Showcase
  • Explore and purchase the brilliant and diverse work of Disney and other invited artists on display in marketplaces encircling World Showcase Lagoon
  • Step into the scene at special photo locations scattered around the park
  • Participate in a paint-by-number mural that serves as a collaborative art project for all
  • Watch as visiting artists create magic right before your eyes
  • Catch performances by favorite EPCOT musical artists Mariachi Cobre and the JAMMitors.
  • Join an artful scavenger hunt as you search for Figment around World Showcase
  • Shop for festival-exclusive merchandise

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2020 EPCOT International Festival of the Arts

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The 2020 Epcot International Festival of the Arts took place daily from January 17, 2019 through February 24, 2019. The Disney on Broadway Concert Series had nightly performances at 5:30, 6:45 and 8:00 PM.

The rotating lineup of performers for the Disney on Broadway Concert Series included the following:

  • Jan. 17, 20, 21 and 24 – Kissy Simmons and Alton Fitzgerald White (“The Lion King”)
  • Jan. 18, 19, 22 and 23 – Heidi Blickenstaff (“The Little Mermaid”) and Gavin Lee (“Mary Poppins”)
  • Jan. 25 – Special performance featuring Simmons, White, Blickenstaff and Lee
  • Jan. 26, 28, 29; Feb. 1, 2, 5 and 6 – Kara Lindsay (“Newsies”) and Kevin Massey (“Tarzan”)
  • Jan. 27, 30, 31, Feb. 3, 4, 7 and 8 – NEW! Liana Hunt (“Newsies”) and Adam Jacobs (“Aladdin”)
  • NEW! Feb. 9 – Special performance featuring Lindsay, Massey, Hunt and Jacobs
  • Feb. 10, 12, 13, 18, 19, 22 and 23 – Ashley Brown (“Mary Poppins”) and Josh Strickland (“Tarzan”)
  • Feb. 11, 14, 15, 16, 17, 20 and 21 – NEW! Syndee Winters (“The Lion King”) and NEW! Michael James Scott (“Aladdin”)
  • NEW! Feb. 24 – Special performance featuring Brown, Strickland, Winters and Scott.

Other activities for the 2020 event included:

  • Indulge in new culinary fun at the Le Cellier Brunch in the Canada pavilion, a leisurely prix fixe bounty each Saturday and Sunday in the relaxing Canadian chateau. Reservations required. 
  • Explore the Green Landing Family Play Zone where Wall-E and Eve invite the entire family to enjoy a lush, green environment built for exploring. 
  • Jump into photo-ops located throughout Epcot, such as the Peter Pan Storybook installation by the United Kingdom pavilion where guests can flap their fins in Mermaid Lagoon or get their pirate on at Skull Rock.
  • Grab a paintbrush and add color to a wall mural along World Showcase Plaza. 
  • Join Figment’s Brush with the Masters, a scavenger hunt where the friendly dragon has painted himself into famous pieces of art in each World Showcase pavilion.  
  • Marvel at and purchase works by Disney’s iconic artists in displays throughout World Showcase.  
  • Watch visiting artists as they create new pieces, from Disney-inspired works to creative art across diverse mediums.
  • Create festival-inspired T-shirts and candles.

A selection of “food studios” were available that celebrated the culinary arts. The full 2020 offerings were as follows:

(GF=Gluten Free, V=Vegan):

Kiosk

Food

Beverages
The Deconstructed Dish
  • Deconstructed Reuben: Sliced Corned Beef, Rye-crusted Sauerkraut and Jarlsberg Cake with Broken Thousand Island Dressing
  • Deconstructed BLT: Crispy Pork Belly, Tomato Jam and Soft Poached Egg
  • Deconstructed Strawberry Cheesecake: Whipped New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil (KA)
  • Rainboba: Sparkling Water layered with Fruit Boba and topped with a Foam Cloud (non-alcoholic) (KA)
  • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic) (KA)
  • Imagery Sauvignon Blanc, California
  • Mad Genius Red Blend, California
  • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Cream Bourbon, garnished with a Waffle Crisp and Candied Bacon
Cuisine Classique
  • Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
  • Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF) (KA)
  • Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
  • Artist Palette Jumbo Chocolate-Chip Cookie (KA)
  • Angry Orchard Rosé Hard Cider, Walden, NY
  • Concrete Beach Brewery Rosé Ale, Miami, FL
  • Frozen Rosé
  • Campo Viejo Rioja Reserva Art Series, Logrono, Spain
  • Domaine Savary Chablis, Burgundy
  • A Play on Rosé Flight
The Artist’s Table
  • Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables (KA)
  • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
  • Artist Palette Jumbo Chocolate-Chip Cookie (KA)
  • Sipping Chocolate Flight: White, Milk and Dark (non-alcoholic)
  • Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
  • Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
  • Lindemans Framboise Lambic, Belgium
  • Barrymore Rosé, Monterey County, CA
  • Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
  • Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
  • Chocolate and Beer Pairing Flight
Pop Eats!
  • Sous Vide Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Beet Chip Crumbles (GF)
  • Shrimp Ceviche with Lime Mint Foam (GF)
  • Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate (KA)
  • Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (KA)
  • Blue Sky Black Cherry Boba Freeze (non-alcoholic) (KA)
  • #RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
  • Popping Bubbles Cocktail
  • Tomato Soup Can Bloody Mary
Decadent Delights
  • White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut and Maple Meringue
  • Chocolate, Peanut Butter and Pretzel Crunch (KA)
  • Lemon and Blood Orange Tart
  • Artist Palette Jumbo Chocolate-Chip Cookie (KA)
  • White Chocolate Figment Puzzle on an Artist Palette (KA)
  • 3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL
  • Breckenridge Nitro Vanilla Porter, Breckenridge, CO
  • Young’s Double Chocolate Stout, England
  • Biagio Moscato d’Asti, Piedmont
  • Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
  • Cold Fashioned Coffee Cocktail
  • Neapolitan Beer Flight
The Masterpiece Kitchen
  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (KA)
  • Smoked Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar and Micro-herbs
  • Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s ® Applewood Smoked Beef
  • Vanilla, Rose Water and Pistachio Panna Cotta
  • Weihenstephaner Original Lager, Freising, Germany
  • Perrier-Jouët Belle Époque Brut Champagne
  • The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
  • Pinord La Dama Reserva Familiar Brut, Spain
  • Pinord La Dama Reserva Familiar Brut Rosé, Spain
  • Classic Sidecar with a Chocolate Twist

Other Festival Locations

Kiosk

Food

Beverages
Funnel Cakes – The American Adventure
  • Peanut Butter & Jelly Sandwich Funnel Cake with Peanut Butter Ice Cream, Marshmallow Cream and Raspberry Glaze (KA)
  • None
Fife & Drum – The American Adventure
  • Musical Float: Layered Strawberry, Lemonade and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate (non-alcoholic) (KA)
  • None
Block & Hans – The American Adventure
  • None
  • Arendelle Aqua Lemonade: Frozen Lemonade with Monin Cotton Candy and Ole Smoky Blackberry Moonshine
Goshiki – Japan Pavilion
  • Taiyaki: Fish-shaped Cake stuffed with a Sweet Red Bean Filling served with Green Tea Chocolate and Whipped Cream Cheese (KA)
  • Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha and Eel Sauce
  • Vegetable Gyoza: Vegetable and Edamame filled Gyoza atop Truffle-mashed Potatoes, Shiitake Mushrooms, Pepper Strings and Tonkatsu Teriyaki Sauce (KA)
  • Nomi Masui Draft Lager
  • Masu Sake in a Traditional Personalized Wooden Cup
  • Nigori Sake Cocktail: Frozen Nigori Sake and Calpico accented with Strawberry and finished with Cotton Candy
Joffrey’s Coffee & Tea Company
  • None
  • Canada: Impressionism Pairing: Blackberry Iced Latte topped with a delicious Blueberry Donut and Sweet Whipped Cream
  • Showcase Plaza: Renaissance Pairing: Iced Mocha Latte served with a timeless Glazed Donut and Sprinkles
  • Future World East: Modern Pairing: Coconut Iced Latte garnished with a decadent Chocolate Donut and topped with Whipped Cream and Sprinkles
  • The American Adventure: Baroque Pairing: White Mocha Iced Latte layered with a Red Velvet Donut and Sprinkles
El Arista Hambriento – Mexico Pavilion
  • Sopes de Barbacoa: Braised Barbacoa Beef served on Fried Guajillo Corn Shell with Black Beans, Cotija Cheese, Mexican Cream and Chives
  • Agave Pork Belly: Pork Belly caramelized with Agave atop Pumpkin Seed Pesto Lentil Salad
  • Frida Banana Daiquiri: Mexican Handcrafted Rum, Banana Purée and Applejack (served Frozen)
  • Diego Blackberry Margarita: 100% Agave Tequila, Blackberry Purée, Fresh Jalapeño-Lime Juice served with Black Ant Salt Rim
  • Mexican White Sangria: White Wine, Fruit Juices and Sweet Cinnamon-infused Tequila
Refreshment Outpost – Outpost
  • Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit and Slaw
  • Paintbrush Churros: Cinnamon-Sugar Churros Dipped in Colorful White Chocolate (KA)
  • Barrel of Monks Brewery Endless Enigma Golden Pale Ale, Boca Raton, FL
  • Collective Arts Brewing Life in the Closus Hazy IPA, Hamilton, Ontario, Canada
  • M.I.A. Beer Company Malt Bach Brown Ale, Doral, FL
  • Popcorn Pairing Flight
Refreshment Port – Showcase Plaza
  • Lobster Chips: House-made Chips, Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños and Citrus Cream
  • Ciderboys Zen Berry Apple Boysenberry Hard Cider, Stevens Point, WI
  • Spottswoode Sauvignon Blanc, Napa Valley, CA
Test Track Cool Wash – Future World East
  • None
  • Assorted Coca-Cola Slushies (non-alcoholic) (KA)
The Painted Panda – China Pavilion
  • Spicy Beef Shumai
  • Char Siu Pork Bun
  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic) (KA)
  • Jasmine Draft Beer
  • Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut and Pineapple
  • Kung Fu Punch: Vodka, Triple Sec
  • Sea Butterfly: Butterfly Pea Flower-infused Cocktail with Lychee Syrup, Vodka, Light Rum and Magic Boba Pearls
L’Art du Cuisine Francaise – France Pavilion
  • Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl (KA)
  • Tomate Farcie Faҫon Paul Bocuse: Tomato Stuffed with Braised Ribs Paul Bocuse-style
  • Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates (KA)
  • Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box
  • Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange and Grape Juice with Lemon-Lime Foam
  • Veuve du Vernay, Brut N°1, Limited Edition: French Sparkling Wine
  • Vouvray, Marcel Dubois, 2018
  • Bordeaux, Château Malbec, 2015
Mosaic Canteen – Morocco Pavilion
  • Spiced Beef with Pine Nuts and Dried Cherries, Hummus and Pita Chips
  • Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
  • Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds
  • Casa Beer
  • Kabash Prestige White Wine
  • Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine
L’Arte di Mangiare – Italy Pavilion
  • Insalata di Gamberi al Limone di Zagara: Salad of Poached Shrimp in Sicilian Lemons, Arugula, Shaved Fennel, Avocado, and Citrus Dressing
  • Pollo ala Pirandello: Golden Chicken Drumstick stuffed with Ricotta Cheese and Pomodoro Sauce (KA)
  • Rossini: Prosecco Mousse with Strawberry Sauce (contains alcohol)
  • Peroni Nastro Azzurro Pilsner
  • Prosecco, Villa Sandi
  • Moscato Fior d’Arancio, Montegrande
  • Corbinello, Montegrande
  • Pinot Grigio, Santa Marina
  • Merlot, Montegrande
  • Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
  • Vodka Rossini: Vodka, Strawberry Purée and Prosecco

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2019 Epcot International Festival of the Arts

Show 2019 Details

The 2019 Epcot International Festival of the Arts took place daily from January 18, 2019 through February 25, 2019. For the first time, the Disney on Broadway Concert Series had nightly performances at 5:30, 6:45 and 8:00 PM.

The rotating lineup of performers included the following:

  • Kerry Butler (“Beauty and the Beast”) and Kevin Massey (“Tarzan”)
  • Meredith Inglesby (“The Little Mermaid”) and Steve Blanchard (“Beauty and the Beast”)
  • Arielle Jacobs and Adam Jacobs (“Aladdin”)
  • Heidi Blickenstaff (“Freaky Friday”) and Gavin Lee (“Mary Poppins”)
  • Ashley Brown (“Mary Poppins”) and Josh Strickland (“Tarzan”)
  • Kissy Simmons and Alton Fitzgerald White (“The Lion King”)

Other highlights of the 2019 event included:

  • Guests can grab a paintbrush and help create a wall mural along World Showcase Plaza.
  • A selection of Artful Photo Opportunities, allow guests to step inside masterworks of art and take photos with friends.
  • The Paint with a Disney Artist program invites guests to learn under the tutelage of a professional (offered select Fridays and Sundays, including continental breakfast, for an additional fee).
  • Performing artists are scheduled throughout the festival, demonstrating gravity-defying feats of strength, acrobatics and many other skills.
  • International musical and variety acts will share their talents with guests, including the return of Bodh’aktan to the Canada stage and Delta Q, a new group performing in Germany.
  • Guests can join in the fun of Figment’s Brush with the Masters Scavenger Hunt by purchasing a map at select merchandise locations.
  • A variety of workshops led by professionals will teach different artistic techniques, such as floral design, ink and paint, mixed-media art and more (offered Friday-Monday for an additional fee). As a memento of what they learn, guests will take their creations home with them. Details on workshop registration
    will be released soon.
  • Complimentary 30-minute seminars will give guests helpful instruction for producing their own artwork at home.

A selection of 13 outdoor “food studios” were available that celebrated the culinary arts.

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2018 Epcot International Festival of the Arts

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The 2018 Epcot International Festival of the Arts took place daily between January 12, 2018 through February 19, 2018.

The Disney on Broadway concert series took place three times a night (5:30 PM, 6:45 PM, and 8:00 PM) at the American Gardens Theater. The schedule of performances is as follows:

January 12 to 15

  • Performers: Kara Lindsay and Kevin Massey
  • Songs from: Tarzan, Aladdin, Newsies and Frozen

January 19 to 22

  • Performers: Kara Lindsay and Kevin Massey
  • Songs from: Tarzan, Aladdin, Newsies and Frozen

January 26 to 29

  • Performers: Kissy Simmons and Alton Fitzgerald White
  • Songs from: Tarzan, The Lion King, Aida, Aladdin and The Little Mermaid

February 2 to 5

  • Performers: Kissy Simmons and Alton Fitzgerald White
  • Songs from: Tarzan, The Lion King, Aida, Aladdin and The Little Mermaid

February 9 to 12

  • Performers: Ashley Brown and Josh Strickland
  • Songs from: Beauty and the Beast, The Little Mermaid, Mary Poppins, Newsies and Frozen

February 16 to 19

  • Performers: Ashley Brown and Josh Strickland
  • Songs from: Beauty and the Beast, The Little Mermaid, Mary Poppins, Newsies and Frozen

A selection of outdoor “food studios” were available that celebrated the culinary arts

The menu offerings were as follows (GF=Gluten Free, V=Vegan):

Kiosk

Food

Beverages
The Deconstructed Dish
  • Atypical BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg
  • Irregular Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl
  • Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil
  • Deconstructed Breakfast: Twinings: Spiced Apple Chai Tea Shake with Maple Bourbon Cream, a Waffle Crisp and Candied Bacon
  • Deconstructed Breakfast: Twinings: Spiced Apple Chai Tea Shake with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic)
  • Intrinsic Cabernet Sauvignon, Washington
  • Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)
Cuisine Classique
  • Red Wine Braised Short Rib with Parsnip Puree, Broccolini, Baby Tomatoes and Aged Balsamic
  • Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
  • Artist Palette Jumbo Chocolate Chip Cookie
  • Saint-Honore Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
  • Sierra Nevada Pale Ale Chico, CA
  • Bell’s Two Hearted American-style India Pale Ale Kalamazoo, MI
  • Duck Rabbit Milk Stout Farmville, NC
  • Beer Braising Flight
  • Campo Viejo Rioja Reserva Art Series Logrono, Spain
  • Domaine Savary Chablis, Burgundy
The Artist’s Table
  • Roasted Pork Roulade with Butternut Squash Puree, Marble Potatoes and Baby Carrots with a Red Wine Sauce featuring Melissa’s Produce
  • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
  • Artist Palette Jumbo Chocolate Chip Cookie
  • Callebaut Belgian Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic)
  • Callebaut Belgian Sipping Chocolate: Dark Chocolate with Chambord
  • Perla Santa Coffee-flavored Wine
  • Barrymore Rose, Monterey County, CA
  • Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
The Painter’s Palate
  • Trio of Savory Croissant Doughnuts:
  • Whipped Boursin Garlic and Fine Herbs Cheese with Fresh Herbs (V)
  • Chicken Salad with Shaved Fennel and Fresh Herbs
  • Spicy Tuna with Wasabi and Seaweed Salad
  • Gallery Bites: A Trio of Hors d’Oeuvres
  • Chilled Shrimp with Cucumber Cream Cheese on a Crostini
  • Traditional Deviled Egg with Candied Bacon
  • Crispy Truffled Risotto Ball with Stone-ground Mustard
  • Pop’t Art: Abstract Designed Sugar Cookie with Strawberry Filling (V)
  • White Chocolate Figment Puzzle on an Artist Palette
  • White Chocolate Painting with Chocolate Easel
  • Pomegranate Mule featuring Van Gogh Vodka
  • North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA
  • M.I.A. Brewing Company Jazz IPA, Doral, FL
  • Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL
  • Popcorn Pairing Flight
Pop Eats!
  • Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips
  • Shrimp Ceviche with Lime Mint Foam
  • Almond Frangipane Cake layered with Raspberry Jam and Chocolate (V)
  • Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (V)
  • Cloudem Sparkling Wine
  • Cloudem Sparkling Wine in a Souvenir Glass
  • Popping Bubbles Cocktail
Decadent Delights
  • White Chocolate and Purple Sweet Potato Mousse, Salted Caramel and Maple Meringue with Coconut
  • Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Sauce
  • S’mores Tart: House-smoked Buttermilk Chocolate Cake with Chocolate Mousse, Toasted Marshmallow Meringue, Graham Cracker Dust and Malted Milk Chocolate Sauce
  • Artist Palette Jumbo Chocolate Chip Cookie
  • Ferreira 10 Year Old Port
  • 3 Daughters Strawberry Nitro, St. Petersburg, FL
  • Breckenridge Nitro Vanilla Porter, Breckenridge, CO
  • Young’s Double Chocolate Stout, England
  • Neapolitan Beer Flight
  • Coppo Moncalvina Moscato d’Asti, Piedmont
The Masterpiece Kitchen
  • Charcuterie Palette with Artisan Cured Meats, Nueske’s Smoked Beef and Cheese
  • Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments
  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
  • Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef
  • Perrier-Jouet Belle Epoque Brut Champagne
  • Classic Sidecar with a Chocolate Twist
  • The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
  • Pinord La Dama Reserva Familiar Brut
  • Pinord La Dama Reserva Familiar Brut Rose
  • Silverado Vineyards Chardonnay

Other Festival Locations

Kiosk

Food

Beverages
Fife & Drum
  • Artist Palette Jumbo Chocolate Chip Cookie
  • None
Takumi Table
  • Chirashi Sushi and Haupia Pearl: Salmon, Tuna and Yuzu Miso with Coconut Tapioca Pudding
  • Taiyaki: Stuffed Japanese Pastry with Sesame Cream and Raspberry Sauce
  • Calpico Yogurt Strawberry Swirl Sake
  • Masu Sake in a Personalized Wooden Cup
Joffrey’s Coffee & Tea Company
  • None
  • Canada: Night Sky Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
  • Disney Traders: Cinnamon Sensation: A shot of Italian Espresso mixed with RumChata and Cinnamon Whiskey, blended with Steamed Milk and Whipped Cream
  • Future World East: Painted Lady Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Creme Liqueur, topped with Steamed Milk and Whipped Cream
  • The American Adventure: Dreamy Bourbon: A shot of Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with Steamed Milk and Whipped Cream
El Arista Hambriento (The Hungry Artist)
  • Mixiote de Cordero: Wrapped Slow Braised Lamb marinated in Tres Chiles Paste and Spices
  • Tacos de Puerco: Two Corn Tortillas with Slow-roasted Pork Shoulder marinated in Ancho Paste, served with Sweet Plantain Puree and garnished with Pea Tendrils
  • Atole de Fresa and Mexican Concha Bread: Warm Strawberry Drink served with Mexican Concha Bread
  • Frida Guava Margarita
  • Diego Passion Margarita on the rocks
  • Allende Craft Mexican Golden Ale
Refreshment Outpost
  • Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis
  • None
Refreshment Port
  • Croissant Doughnut filled with Pastry Cream and topped with Colored Pearls
  • None
The Painted Panda
  • Coconut Panda Rice Cake
  • Crispy Fried Shrimp in a Wonton Chip Lotus Flower
  • Crystal Mooncake with Fruit Filling, garnished with Toasted Coconut
  • M.S.G.: A cooler of Mango Wine, Strawberry Syrup and Ginger Ale
  • Fortune Cookie: ByeJoe Red, Amaretto, Coconut and Pineapple
  • Strawberry Bubble Tea (non-alcoholic)
L’Art du Cuisine Francaise – France
    • Rillettes du Mans, Cornichons, Carre du Boulanger: House-made Pork Rillettes, Cornichons and House-made Bread
    • Saumon en Croute Facon Paul Bocuse: Salmon in a Puff Pastry Crust, Paul Bocuse-style, with Spinach and Beurre Blanc Sauce
    • Le Coucher de Soleil: Sunset Mango and Raspberry Cake
  • Frose: Frozen Cotes de Provence Rose Wine with Grey Goose Vodka and Peach Puree
  • L’Or par Edmond Thery: French Sparkling Chardonnay
  • Alsace, Pinot Blanc, Reserve 2015, Gustave Lorentz
  • Bordeaux, Chateau Tour de Granins, Grand Poujeaux, Moulis en Medoc 2015
Mosaic Canteen – Morocco
  • Hummus Trifle: Layered Hummus topped with Spiced Beef, Pine Nuts and Dry Cherries, served with Pita Chips
  • Mediterranean Flat Bread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
  • Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds
  • Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine
  • Tarima Red, Alicante, Spain
  • Casa Beer
L’Arte di Mangiare – Italy
  • Involtini di Salmone al Basilico, Piso Venere, Salsa Romesco: Basil-scented Salmon Roulade, Purple Rice and Romesco Sauce
  • Sformato di Melanzane e Pomodori, Mozzarella Fior di Latte: Tomato and Eggplant Terrine, Fior di Latte Mozzarella
  • Crema Fitta, Pesche e Rucola Pesto, Ciliege di Amarasca: Cream Fritters, Peach and Arugula Pesto and Amarena Cherries
  • Amaretto Bellini: Amaretto, White Peach Puree and Prosecco
  • Vodka Rossini: Vodka, Strawberry Puree and Prosecco
  • Prosecco, Villa Sandi
  • Moscato Fior d’Arancio, Montegrande
  • Corbinello, Montegrande
  • Pinot Grigio, Bosco del Merlo
  • Merlot, Montegrande
  • Moretti Lager
  • Moretti La Rossa Double Malt Beer

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2017 Epcot International Festival of the Arts

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The Epcot International Festival of the Arts debuted in 2017 and ran from January 13th through February 20th. The festival combined culinary arts, visual arts, and performance art.

Artwork was on display from Disney legends like Mary Blair and Herb Ryman. Additional artwork from modern artists like Joe Kaminski and Costa Alavezos was also on display.

Theatrical performances of songs from Classic Disney Broadway musicals provided the performance art entertainment, and the full schedule can be found below:

  • Jan. 13-16 and 20-23: Ashley Brown and Josh Strickland performing songs from: Disney’s Beauty and the Beast, Tarzan, Mary Poppins and The Little Mermaid
  • Jan. 27-30 and Feb. 3-6: Kerry Butler and Kevin Massey performing songs from Disney’s Beauty and the Beast, Tarzan, Newsies and Aladdin
  • Feb. 10-13 and 17-20: Kissy Simmons and Alton Fitzgerald White performing songs from Disney’s The Lion King, Aida, Aladdin and The Little Mermaid

The performances took place at the American Gardens Theater at 5:30, 6:45, and 8:00 PM every Friday through Monday during the event.

Food studios also populated the park with artistic culinary items.

The event ran from Friday to Monday with new artwork debuting weekly.

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