Edible Gardens Feature Fruits, Veggies Served at Outdoor Kitchens at Epcot International Flower & Garden Festival


The Disney Parks Blog announced that this year's collection of Outdoor Kitchens at the Flower and Garden festival will include a collection of edible gardens. The various edible crops include:

  • Urban Farm Eats: watermelon, arugula, carrots, potatoes, soy beans, green beans, onions and tomatoes.
  • Fleur De Lys (France): oranges, grapefruits, rosemary, parsley and onion.
  • Hanami (Japan): coconut, red cabbage, mangos, pineapple, strawberries, soy beans.
  • Jardin de Fiesta (Mexico): jalapenos, cilantro, lime, avocado, onions, hibiscus.
  • Lotus House (China): guava, peaches, ginger, tea, strawberries, oranges.
  • Pineapple Promenade: pineapple, sugar cane, lemons, taro, Australian violet.
  • Morocco: mint, cucumber and tomatoes.
  • Bauernmarkt (Germany): peas, asparagus, paprika, potatoes, leeks and mint.
  • Intermission Cafe: grapes, greens, tomatoes and cucumber.
  • Primavera (Italy): lemons, tomatoes, olive tree, oregano, rosemary and spinach.
  • SMOKEHOUSE: Barbecue & Brews: pecans, cabbage, collards, corn, jalapenos and potatoes.
  • La Isla Fresca (Caribbean): guava, mangos, pigeon peas, chayote squash, papaya, lime and cilantro.
  • Cider House (United Kingdom): apples, lemons, field greens.