The Disney Parks Blog announced a new restaurant concept from Chef Rick Bayless, a six-time James Beard Foundation award winner, coming to Disney Springs. The new restaurant will be called Frontera Fresco and feature authentic Mexican cuisine and it is expected to open in Summer 2016.
Per the blog:
"Featuring specialties such as hand-crafted tortas, tacos, salads, fresh-made guacamole and classic Mexican braised meat entrees, all crafted with his time-honored recipes. And, of course, margaritas (plus cocktails, beers and wine)."