Candlelight Processional Schedule Announced and Dining Packages on Sale July 11th

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The Epcot International Festival of the Holidays debuts on Thanksgiving Day, November 22, 2018. The event runs through December 30th, and will once again by highlighted by the Candlelight Processional at the American Gardens Theater.

A preliminary schedule has been announced (subject to change):

  • 11/22 – 11/23 – Chita Rivera
  • 11/24 – 12/2 – TBD
  • 12/3 – 12/6 – Neil Patrick Harris
  • 12/7 – 12/9 – Whoopi Goldberg
  • 12/10 – 12/12 – TBD
  • 12/13 – 12/14 – Blair Underwood
  • 12/15 – 12/17 – Gary Sinise
  • 12/18 – 12/20 – Pat Sajak
  • 12/21 – 12/23 – TBD
  • 12/24 – 12/25 – Edward James Olmos
  • 12/26 – 12/27 – Jodi Benson
  • 12/28 – 12/30 – TBD

The Disney Parks Blog also shared information on Dining Packages that can be purchased beginning July 11th. Per the blog:

Lunch and dinner packages are available at some favorite Epcot restaurants like Akershus Royal Banquet Hall (Norway pavilion); Biergarten Restaurant (Germany pavilion); Chefs de France (France pavilion); Coral Reef Restaurant (The Seas pavilion); The Garden Grill Restaurant (The Land pavilion); La Hacienda de San Angel** and San Angel Inn Restaurante (Mexico pavilion); Nine Dragons Restaurant (China pavilion); Restaurant Marrakesh and Spice Road Table (Morocco pavilion); Rose & Crown Pub & Dining Room (United Kingdom pavilion); Teppan Edo and Tokyo Dining (Japan pavilion); and Tutto Italia Ristorante and Via Napoli Ristorante e Pizzeria (Italy pavilion).

Breakfast, lunch and dinner options are also available this year at Epcot-area resort restaurants at Ale & Compass at Disney’s Yacht Club Resort, with breakfast and dinner options being offered at Trattoria Al Forno at Disney’s BoardWalk.

Candlelight Processional Dining Packages start at:

  • For Breakfast: $38 plus tax per person for adults and $22 plus tax per person for children, ages 3-9.
  • For Lunch: $50 plus tax per person for adults and $16.99 plus tax per person for children, ages 3.
  • For Dinner: $55 plus tax per person for adults and $16.99 plus tax per person for children, ages 3-9.

Beginning July 11th, Dining Packages can be booked here.