The Disney Parks Blog has announced that Beaches & Cream will reopen on December 26, 2019.
The dining room will be expanded upon reopening and new offerings will also be available including:
Seared Salmon Filet Sandwich (with bacon aïoli, lettuce, and tomato on a house-baked multi-grain bun), a French Dip Sandwich (topped with crispy fried onions and swiss cheese and served on a toasted French roll), and a selection of loaded tots like the Sock Hop Topped with cheese sauce and green onions. There’s also a plant-based loaded tots with plant-based chili, cheddar cheese, sour cream, and green onions. Another plant-based option on the menu will be the Plant-Based Burger featuring a plant-based patty with plant-based mayonnaise and caramelized balsamic onion jam on a house-baked multi-grain bun.
And another new dessert is COOKIE FRIES! This yummy dish comes with marshmallow cream, chocolate, caramel, and strawberry dipping sauces and it’s not just delicious, it’s plant-based too! And of course, if you’re up to the challenge, you and your friends can take on the famous Kitchen Sink sundae with scoops of vanilla, chocolate, strawberry, cookies and cream, and mint chocolate chip ice cream smothered in every topping available!
Our full rumor tracker for Beaches & Cream can be found here.