‘Brunch at the Top’ Debuts February 7th, 2016 at California Grill


    The Disney Parks Blog announced a new offering coming to California Grill. Beginning February 7, 2016, guests can experience "Brunch at the Top" at the Contemporary Resort's California Grill. The new Sunday brunch includes access to the full bar as well as many different dining options:

    • Pan-Fried Buttermilk Organic Chicken Cutlet with Haricots Verts, Toasted Almonds, Frisee, Beurre Noisette;
    • Sweet Potato Pancakes with Caramelized Heirloom Apples, Dried Cranberry and Raisin Compote, Vanilla
    • Custard, Warm Canadian Maple Syrup;
    • Shrimp and Grits, Gulf White Shrimp with Tillamook Cheddar Grits, Spicy Tomato Broth,
      Espellette-Spiced Tomato Ragout;
    • Poached Lobster Benedict with Butter-Poached Tail, Two Soft-Poached Eggs, Honey Ham,
      Yuzu Hollandaise, Marble Potato Hash;
    • Chef’s Frittata with Three Lake Meadow Farms Eggs, Florida Heirloom Tomatoes, Roasted Poblanos, Chorizo, Creamy Goat Cheese, Marble Potato Hash;
    • Grilled Flat Iron Steak with Soft Poached Eggs, Chimichurri, Marble Potato Hash and Charred Red Onion.