The Disney Parks Blog announced that the Jingle Bell, Jingle BAM! holiday dessert party will return to Hollywood Studios later this year.
The fireworks and projection debuted last year as a seasonal offering, and the dessert party offers guests a dedicated viewing area in front of Grauman's Chinese Theater.
Per the blog, offerings include the following:
Warm cheese fondue with pretzel bread and flatbread, warm pumpkin pie and spiced-bread pudding with hand-dipped vanilla ice cream. The Liquid Nitro Station fires-up the party with chocolate mousse and choice of toppings, including salted caramel sauce.
Beer, wine and specialty cocktails are available for guests over 21. Specialty non-alcoholic beverages are also available, and of course, the hot cocoa is a crowd-pleaser.
Guests will also be given a pair of 3D HoloSpex glasses to make the fireworks and lights appear as gingerbread men and candy canes.
The dessert party runs from November 9 – December 15, the cost is $79 per adult, $45 for children 3-9, and includes tax and gratuity. December 17 – 31, the cost is $89 adult, $49 child (tax and gratuity included.)
Reservations are now open, and can be made by calling 407-WDW-DINE, or visiting DisneyWorld.com/dining.