About

The 2018 Epcot International Food and Wine Festival takes place from August 30th through November 12th, 2018. As in previous years the event features a variety of food and drink kiosks through World Showcase as well as the Eat to the Beat Concert Series and a variety of premium events.

The below details are based on prior years.

Festival Center

A new event called, “Mix It, Make It, Celebrate It!” is a series of hands-on workshops at the Festival Center. Guests can learn a selection of skills from chefs, bakers, mixologists and other pros.

Disney Du Jour Dance Party

Debuting in 2018, the Disney Du Jour Dance Party takes place on the Fountain View Stage in Future World on Friday and Saturday evenings. The Dance Party features music and interactive dances and activities for children of all ages. The dancy party is accompanied by a different pairing of Disney characters each weekend including the following:

  • Remy and Emile from Ratatouille
  • Nick Wilde and Judy Hopps from Zootopia
  • Lilo and Stitch
  • Chip 'n Dale
  • Clarabelle Cow and Horace Horsecollar

Each dance party will be highlighted by an up-and-coming artist from Radio Disney beginning with Hollywood Records' recording artist, IRL.

In addition to the Disney Du Jour Dance Party, a new playground is available for younger guests in Future World and children can also participate in the Junior Chef Kitchen in the Festival Center every Sunday.

Ratatouille Hide 'n Squeak scavanger hunt

Remy can be spotted through World Showcase, hiding in all new locations.

Eat to the Beat Concert Series

The nightly concerts feature several different artists throughout the Festival. Confirmed acts for 2018 are as follows:

  • Aug. 30-31: Blue October – “Into the Ocean”
  • Sept. 1-3: Tiffany – “I Think We’re Alone Now”
  • Sept. 4-5: NEW! MercyMe – “I Can Only Imagine”
  • Sept. 6-7: NEW! Glass Tiger – “Don’t Forget Me (When I’m Gone)”
  • Sept. 8-9: NEW! Tauren Wells – “Hills and Valleys”
  • Sept. 10-11: Postmodern Jukebox – Known for vintage-style covers of modern hits
  • Sept. 12-13: NEW! Vertical Horizon – “Everything You Want”
  • Sept. 14-16: Baha Men – “Who Let the Dogs Out”
  • Sept. 17-19: Plain White T’s – “Hey There Delilah”
  • Sept. 20-21: Living Colour – “Cult of Personality”
  • Sept. 22-23: NEW! Sheila E – “The Glamorous Life”
  • Sept. 24-26: Sugar Ray – “Every Morning”
  • Sept. 27-28: David Cook – “Light On”
  • Sept. 29-30: Jeffrey Osborne – “On the Wings of Love”
  • Oct. 1-2: NEW! Jim Belushi and the Sacred Hearts – Known for their soulful rhythm & blues covers
  • Oct. 3-4: Everclear – “Santa Monica”
  • Oct. 5-7: Mark Wills – “19 Something”
  • Oct. 8-10: Air Supply – “All Out of Love”
  • Oct. 11-12: NEW! Anderson East – “All on My Mind”
  • Oct. 13-14: Sister Hazel (Replaced previously announced Smash Mouth)
  • Oct. 15-16: NEW! 98 Degrees – “Give Me Just One Night”
  • Oct. 17-18: 38 Special – “Hold On Loosely”
  • Oct. 19-21: The Devon Allman Project – “Ragged and Dirty”
  • Oct. 22-23: Kenny G – “Songbird”
  • Oct. 24-25: Billy Ocean – “Get Outta My Dreams”
  • Oct. 26-28: Starship featuring Mickey Thomas – “We Built this City”
  • Oct. 29-31: Hanson – “MMMBop”
  • Nov. 1-2: NEW! High Valley – “She’s with Me.”
  • Nov. 3-4: Taylor Dayne – “Prove Your Love”
  • Nov. 5-7: Boyz II Men – “End of the Road”
  • Nov. 8-9: The Hooters – “And We Danced”
  • Nov. 10-12: Big Bad Voodoo Daddy – “Go Daddy-O”

Shows are nightly at the American Gardens Theatre at 5:30 PM, 6:45 PM and 8:00 PM.

Food and Wine Festival Kiosks

Kiosks extend throughout World Showcase and parts of Future World. The 2018 menu offerings are as follows:

  • V = Vegetarian
  • GF = Gluten Free
  • KA = Kid Approved

Kiosk

Food

Beverages

Active Eats - NEW
  • Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers and Green Onions (KA)
  • Spice-crusted Verlasso Salmon with Warm Lentil Power Salad, Crushed Avocado and Sherry Vinegar (GF)
  • Active Eats Energy Bar Bites: a mixture of Chocolate, Nuts, Dried Fruit and Dates (V) (KA)
  • M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water, Doral, FL
  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Africa
  • Berbere-style Beef Tenderloin Tips with Onions, Jalapenos, Tomato and Pap (GF)
  • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (V)
  • Cederberg Chenin Blanc
  • Jam Jar Sweet Shiraz
  • Groot Constantia Pinotage
  • Wine Flight
The Almond Orchard Hosted by Blue Diamond Almond Breeze
  • Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins Crackers
  • Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins Multi-seeds Crackers
  • Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel (KA) (V)
  • Almond Breeze Strawberry Smoothie (Non-alcoholic) (KA)
  • Moet & Chandon Imperial Brut Champagne
  • Dom Perignon Brut Champagne
  • Veuve Clicquot Ponsardin Brut Rose Champagne
Australia
  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies (GF)
  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (V)
  • Coopers Brewery Original Pale Ale
  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley
  • Franklin Tate Estates Chardonnay, Margaret River
  • Yangarra Shiraz, McLaren Vale
  • Wine Flight
Belgium
  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
  • Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)
  • Leffe Blonde Belgian Pale Ale (Flight)
  • St. Bernardus Witbier (Flight)
  • St. Bernardus Abt 12 (Flight)
  • Stella Artois Hard Cider
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer Flight
Brazil
  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
  • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
  • Pao de Queijo: Brazilian Cheese Bread (GF) (V) (KA)
  • M.I.A. Beer Company Barbossa Black Beer, Doral, FL
  • Casa Valduga Brut Rose
  • Quinta do Crasto Duoro Red
  • Frozen Caipirinha featuring LeBlon Cachaca
Brewer's Collection
  • None
  • Radeberger Zwickel Pilsner (Unfiltered)
  • Hacker-Pschorr Hefe Weisse Naturtrub
  • Schofferhofer Hefeweizen Pomegranate Beer
  • Beer Flight
Canada
  • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
  • Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)
  • Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick
  • Chateau Des Charmes Equuleus Red Blend, St. David’s Bench
  • Chateau Des Charmes Vidal Icewine, Niagara-on-the-Lake
The Cheese Studio, Hosted by Boursin Cheese
  • Braised Beef Stroganoff with Tiny Egg Noodles, Wild Mushroom and Boursin Garlic with Fine Herbs Cheese Sauce (KA)
  • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese
  • Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V)
  • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
  • La Crema Pinot Gris, Monterey
  • Domaine Saint Andre de Figuiere Rose, Cotes de Provence
  • Alta Vista Estate Malbec, Mendoza
China
  • Xi’an Pancake with Beef
  • Chicken Dumplings with Chinese Slaw (KA)
  • Beijing Roasted Duck Bao Bun with Hoisin Sauce
  • Black Pepper Shrimp with Garlic Noodles
  • Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
  • Jasmine Draft Beer
  • Happy Peach: Peach Liqueur and Dark Rum
  • Kung Fu Punch: Vodka and Triple Sec
  • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
  • Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup
The Chocolate Studio
  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF) (KA)
  • Sweet Dark Chocolate Raspberry Tart with Whipped Cream (V)
  • Twinings Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA)
  • Banfi Rosa Regale Sparkling Red, Piedmont
  • Daou Vineyards Cabernet Sauvignon, Paso Robles
  • Croft 10 Year Tawny
  • Twinings Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka
Coastal Eats
  • Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass Cream
  • Baked Shrimp Scampi Dip with Sourdough Baguette
  • Seared Scallops with Roasted Corn, Butterbean Succotash and Chili-chipotle Butter Sauce
  • A to Z Wineworks Pinot Gris, Oregon
  • ROCO Gravel Road Pinot Noir, Oregon
Craft Drafts
  • None
  • Central 28 Beer Company Waff-Ale, DeBary, FL (Flight 1)
  • Bold City Brewing 1901 Roasted Red Ale, Jacksonville, FL (Flight 1)
  • Florida Beer Company Passport Triple Chocolate Milk Stout, Cape Canaveral, FL (Flight 1)
  • First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL (Flight 2)
  • JDub’s Brewing Company Honeydew Melon Kolsch, Sarasota, FL (Flight 2)
  • Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL (Flight 2)
  • Your choice of 2 distinctive Beer Flights
Earth Eats
  • The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese Fondue, Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun
  • The IMPOSSIBLE™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V)
  • Health-Ade Kombucha Pink Lady Apple
  • Health-Ade Kombucha Pomegranate
  • Health-Ade Kombucha Beet-Lime
  • Kombucha Flight
Flavors from Fire
  • Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds (KA)
  • Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso Romano and American Grana Cheeses
  • Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aioli
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Mango
  • Orlando Brewery Smokin’ Blackwater Porter
  • Michael David Winery 7 Deadly Zins Zinfandel, Lodi
  • Swine Brine featuring Jim Beam Bourbon
France
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Carbonade de Boeuf, Puree de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes
  • Creme Brulee a la Confiture de Framboises: Creme Brulee with House-made Raspberry Jam (V) (GF) (KA)
  • La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
  • Chardonnay, Le Vieux Manoir
  • Cabernet Sauvignon, Village la Tourelle, Bordeaux
  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
  • Kronenbourg Blanc 1664 Pale Lager
Germany
  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
  • Roast Bratwurst in a Pretzel Roll (KA)
  • Apple Strudel with Vanilla Sauce (V) (KA)
  • Radeberger Zwickel Pilsner (Unfiltered)
  • Carl Graff Graacher Himmelreich Riesling Spatlese, Mosel (Flight)
  • J&H Selbach Bernkasteler Kurfurstlay Riesling Kabinett, Mosel (Flight)
  • Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel (Flight)
  • Villa Wolf Pinot Noir, Pfalz
  • Riesling Flight
Greece
  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki (V) (KA)
  • Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita and Lamb Sausage with a Dill Tomato Ragu
  • Spanakopita: Greek Spinach Pie (V)
  • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V) (KA)
  • Domaine Skouras Moscofilero, Peloponnese
  • Domaine Sigalas Assyrtiko, Santorini
  • Argyros Atlantis Red Blend, Santorini
  • Wine Flight
Hawai'i
  • Kalua Pork Slider with Sweet and Sour DOLE Pineapple Chutney and Spicy Mayonnaise (KA)
  • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream
  • Teriyaki-glazed SPAM Hash with Potatoes, Peppers, Onions and Spicy Mayonnaise
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts (V)
  • Maui Brewing Company Bikini Blonde Lager
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • Mai Tai with Sailor Jerry Spiced Rum and DOLE Pineapple Juice
Hops & Barley
  • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
  • New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
  • Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)
  • North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA (Flight)
  • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL (Flight)
  • Heavy Seas AmeriCannon APA, Baltimore, MD (Flight)
  • Angry Orchard Rose Hard Cider, Walden, NY
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
  • Broadside Cabernet Sauvignon, Paso Robles
  • Beer Flight
India
  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (V) (GF)
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
  • Mango Lassi (Non-alcoholic) (KA)
  • Godfather Lager
  • Sula Chenin Blanc, Nashik
  • Sula Shiraz, Nashik
  • Mango Lassi with Sōmrus Indian Cream Liqueur
Ireland
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard
  • Guinness Foreign Extra Stout
  • Bunratty Meade Honey Wine
  • Guinness Baileys Shake
Islands of the Caribbean
  • Ropa Vieja Empanada with Tomato Aioli (KA)
  • Jerk-spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)
  • Red Stripe Lager
  • Caribbean White Sangria
  • Frozen Mojito
Italy
  • Fritto Misto: Crispy Shrimp, Zucchini and Sweet Potatoes with a Spicy Sauce
  • Pollo Alla Cacciatora: Braised Chicken Thigh, Mushrooms, Tomatoes and Parmesan Polenta
  • Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta and Parmesan Cheese (KA)
  • Cannoli: Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit (KA)
  • Moretti Lager
  • Moretti La Rossa Double Malt
  • Placido Pinot Grigio
  • Placido Chianti
  • Villa Sandi Prosecco
  • Montegrande Corbinello Spumante Dolce
  • Fior d’Arancio Montegrande Moscato
  • Frozen Margarita with Limoncello and Tequila
Japan
  • Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA)
  • Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapenos (GF)
  • Spicy Roll: Tuna and Salmon topped with Volcano Sauce
  • Kirin Ichiban Lager
  • Ozeki Rai Sake
  • Fuji Apple Cocktail: Sake, Peach Schnapps and Green Apple Syrup
Light Lab
    None
  • Phosphorescent Phreeze (KA)
  • InfraRED (KA)
  • UltraVIOLET (KA)
  • Bleu Spectrum: Blanc de Bleu Cuvee Mousseux with Boba Pearls
  • Original Sin Dry Rose Hard Cider, New York, NY (Cider Flight)
  • 3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL (Cider Flight)
  • Ciderboys Zen Berry Hard Cider, Stevens Point, WI (Cider Flight)
  • Playalinda Brewing Co. Red Cherry Tart, Titusville, FL (RGB Flight)
  • GrassLands Brewing Company Green Kiwi Blonde, Tallahassee, FL (RGB Flight)
  • M.I.A. Beer Company Blue-berry Golden Ale, Doral, FL (RGB Flight)
  • Cider Flight
  • RGB Flight
Mexico
  • Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde and Spring Onion
  • Shrimp Quesadilla: Corn Tortilla with Shrimp, Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds
  • Coconut Rice Pudding served with Mango Coulis (GF) (V)
  • Cerveza Por Favor: Dos Equis Draft Beer with a hint of Almond
  • Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Puree and Chamoy
  • Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur
  • La Chancla: Red Wine Sangria mixed with Fruit Juice
  • El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila
Morocco
  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket (KA)
  • Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce (V)
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
  • Casa Pale Lager
  • Kasbah Prestige Red Wine
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
  • Red Organic Sangria
New Zealand
  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
  • Lamb Meatball with Spicy Tomato Chutney
  • Seared Venison Sausage with Kumara Puree and Wild Mushroom Marsala Sauce
  • Kim Crawford Sauvignon Blanc, Marlborough
  • Antmoore Wineworks MOKOblack Pinot Noir, Marlborough
  • Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc
Shimmering Sips Mimosa Bar - NEW
  • Chocolate Croissant: Flaky Croissant stuffed with Chocolate
  • Almond Croissant: Flaky Croissant topped with Toasted Almonds
  • Jumbo Blueberry Muffin with Streusel Topping
  • Cheese Danish with Sweet Icing
  • Frozen Apple Pie (Non-alcoholic) (KA)
  • Tropical Mimosa with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Madras Mimosa with Cranberry Sparkling Wine and Orange Juice
  • Fromosa: Frozen Mimosa featuring White Claw Lime Hard Seltzer
  • Joffrey’s Cold Brew Coffee
Spain
  • Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
  • Spanish-style Paella with Chorizo and Roasted Chicken
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)
  • Lagar de Bouza Albarino, Rias Baixas
  • Casa Castillo Monastrell, Jumilla
  • Espelt Garnacha Old Vines, Catalonia
  • Wine Flight also available
Thailand
  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
  • Seared Shrimp and Scallop Cake with Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice
  • Singha Lager
  • Maison Willm Gewurztraminer, Alsace
Wine & Dine Studio
  • Seared Scallops, Truffled Celery Root Puree, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce
  • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA)
  • Trio of Artisan Cheese featuring La Bottega di BelGioioso Cheeses (V)
    • La Bottega di BelGioioso Crescenza-Stracchino
    • La Bottega di BelGioioso CreamyGorg Gorgonzola Dolce
    • La Bottega di BelGioioso Artigiano Vino Rosso
  • Artist Palette of Wine and Cheese
    • Trio of Artisan Cheese paired with Rainstorm Silver Linings Pinot Noir Rose, Reata Chardonnay and Spellbound Petite Sirah
  • Reata Chardonnay, Sonoma Coast
  • Rainstorm Silver Linings Pinot Noir Rose, Oregon
  • Spellbound Petite Sirah, California
Taste Track - NEW
  • Croissant Doughnut Tossed in Cinnamon Sugar (KA)
  • Croissant Doughnut with Chocolate and Marshmallows (KA)
  • Croissant Doughnut with Chocolate Hazelnut Cream (KA)
  • Croissant Doughnut with Sprinkles (KA)
  • Add Chocolate, Hazelnut, White Chocolate Raspberry or Vanilla Bean Gelato for an additional charge
  • Pancake Milkshake (KA)

Other Festival Locations

Kiosk

Food

Beverages

Block & Hans
  • None
  • Dogfish Head Brewery 60 Minute IPA, Milton, DE
  • Ciderboys Strawberry Magic Hard Cider, Stevens Point, WI
  • Full Sail Brewing Co. Blood Orange Wheat, Hood River, OR
  • Karbach Brewing Co. Love Street K�lsch Style Blonde, Houston, TX
  • Big Top Brewing Company Hawaiian Lion Coconut and Coffee Porter, Sarasota, FL
  • Lexington Brewing & Distilling Co. Kentucky Bourbon Barrel Ale, Lexington, KY
The Festival Center Wine Shop
  • Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments
  • La Bottega di BelGioioso Cheese Plate: Crescenza-Stracchino, CreamyGorg Gorgonzola Dolce, and Artigiano Vino Rosso Cheeses
  • Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette
  • Fess Parker Riesling, Santa Barbara County (White Flight)
  • MacMurray Estate Vineyards Pinot Gris, Russian River Valley (White Flight)
  • Silverado Vineyards Sauvignon Blanc, Napa Valley (White Flight)
  • Silverado Vineyards Chardonnay, Carneros
  • Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills
  • MacMurray Estate Vineyards Pinot Noir, Russian River Valley (Pinot Noir Flight)
  • Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills (Pinot Noir Fight)
  • Skywalker Vineyards Sommita Pinot Noir, Marin County (Pinot Noir Flight)
  • Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley (Red Flight)
  • Chappellet Mountain Cuvee Bordeaux Blend, Napa Valley (Red Flight)
  • Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County (Red Flight)
  • Frank Family Vineyards Cabernet Sauvignon, Napa Valley
  • White Flight
  • Pinot Noir Flight
  • Red Flight
Fife & Drum
  • Regular Year Round Menu
  • Hanson Brother’s Beer Company Mmmhops Pale Ale Tulsa, OK
Funnel Cake
  • Maple Bacon Funnel Cake topped with Candied Bacon (KA)
  • None
Refreshment Port
  • Beef Brisket Poutine: French Fries with Beef Brisket, Beer Cheese Sauce and Poutine Gravy topped with Crispy Onions
  • Sweet Potato Poutine: Sweet Potato Fries with Caramel Sauce, Mini Marshmallows and Pecans (V)
  • Pineapple Soft-Serve Ice Cream (V)
  • Pineapple Soft-Serve Ice Cream with Bacardi Coconut Rum
  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

2018 Premium Events

A selection of premium events are also available. Those offerings include the following:

  • Mexican Tequila Lunch – La Hacienda de San Angel, Mexico Pavilion
  • Italian Food, Wine Vs. Beer Pairing at Via Napoli – Via Napoli, Italy Pavilion
  • Italian Regional Food & Wine Pairing Luncheon – Tutto Gusto, Italy Pavilion
  • Parisian Breakfast – Chefs de France, France Pavilion
  • French Family Meal Traditions – Monsieur Paul, France Pavilion
  • The Parisian Afternoon, Sandwiches, Macarons and Bubbles! – Monsieur Paul, France Pavilion
  • The “Hibachi” Experience: Iron Chef – Teppan Edo, Japan Pavilion
  • Tokyo Pairing – Tokyo Dining, Japan Pavilion
  • Mediterranean Food & Wine Pairing – Spice Road Table, Morocco Pavilion
 
 

Photos