About

The 2018 Epcot International Flower & Garden Festival takes place between February 28 - May 28, 2018. The event includes the Garden Rocks Concert Series, a selection of topiaries, appearances by celebrities, outdoor kitchens and more.

Details for 2018 are limited, but the below details for 2017 give an indication of what to expect:

The full lineup for the Garden Rocks Concert Series for 2017 is as follows:

  • March 3-4 – Jon Secada – “Just Another Day
  • March 5-6 – Dennis DeYoung – The Music of STYX – “Grand Illusion
  • March 10-13 – The Pointer Sisters – “I’m So Excited
  • March 17-18 – Simple Plan – “Welcome to My Life” – NEW
  • March 19-20 – Plain White T’s – “Hey There Delilah
  • March 24-27 – Night Ranger – “Sister Christian
  • March 31-April 3 – Little River Band – “Reminiscing
  • April 7-10 – Blood, Sweat & Tears featuring Bo Bice – “Spinning Wheel
  • April 14-17 – Gin Blossoms – “Hey Jealousy
  • April 21-24 – The Orchestra starring former members of ELO – “Evil Woman
  • April 28-29 – Expose – “Point of No Return” – NEW
  • April 30-May 1 – Berlin featuring Terri Nunn – “Take My Breath Away” – NEW
  • May 5-8 – STARSHIP starring Mickey Thomas – “We Built This City
  • May 12-15 – The Guess Who – “American Woman
  • May 19-22 – Herman’s Hermits starring Peter Noone – “I’m Henry VIII, I Am
  • May 26-29 – The Spinners – “Working My Way Back To You

Flower & Garden Festival Outdoor Kitchens

There will be 15 Outdoor Kitchens as part of the 2018 festival. The Outdoor Kitchens are expected to be placed throughout World Showcase and part of Future World.

Details on the 2018 Outdoor Kitchens have not been announced, but the full menus for 2017 can be found below:

Kiosk

Food

The Berry Basket - NEW
  • Lamb Chop with Quinoa Salad and Blackberry Gastrique
  • Field Greens with Fresh Strawberries, Blue Cheese, Strawberry Vinaigrette and Spiced Pecans (vegetarian)
  • Warm Wild Berry Buckle with Pepper Berry Sorbet (vegetarian)
Northern Bloom - NEW
  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (gluten-friendly)
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
  • Nanaimo Bar Trifle
Pineapple Promenade
  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • Pineapple Soft-Serve (vegetarian)
Fleur De Lys
  • Tarte a l’Onion Alsacienne: Alsatian Onion Tart with Sauteed Onions, Fresh Thyme and Rosemary on a Flaky
  • Puff Pastry Crust (vegetarian)
  • Poulet aux Ecrevisses, Riz Pilaf: Baked Chicken with Crawfish served with Rice Pilaf
  • Macaron Chocolat Framboise: Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam (gluten-friendly)
Bauernmarkt: Farmer's Market
  • Potato Pancakes with House Made Apple Sauce (vegetarian)
  • Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
  • Currywurst with Paprika Chips (gluten free)
  • Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips
  • Warm Cheese Strudel with Mixed Berries
Taste of Marrakesh
  • Merguez “Hot Dog” Sausage: Spicy Beef and Lamb with Sauteed Onions and Green Peppers
  • Home-Made Falafel with Pickled Beet and Turnip, Tomato Salad and Tahini Sauce
  • Baklava (vegan)
Hanami
  • Frushi: Fresh Pineapple, Strawberry and Melon rolled with Raspberry Coconut Rice,
    sprinkled with Toasted Coconut and Whipped Cream on the side (vegan)
  • Ahi Tuna Poke Sesame Ginger
  • Beef Teriyaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger
The Smokehouse: Barbecue and Brews
  • Pulled Pig Slider with Coleslaw
  • Smoked Pork Ribs with Black Bean and Corn Salad (gluten free)
  • Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapenos
  • Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (vegetarian)
Primavera Kitchen
  • Antipasto Misto: Cerignola Olives, Sweet Soppressata and Salami, Ovolini, Mozzarella, Sweet Roasted Peppers, Ciabatta Bread
  • Meatball Parmigiana: Hand-made Beef and Veal Meatballs, Tomato Sauce, Mozzarella, Parmigiana, Fresh Basil
  • Strawberry Tiramisu: Ladyfingers, Mascarpone Cream and Marinated Strawberries topped with Strawberry Sauce
Florida Fresh
  • Carne Asada with Black Bean Cake and Cilantro Lime Sour Cream
  • Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro (gluten free)
  • Florida Larder Board: Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pate and House-made Pickles
  • Key Lime Tart with Toasted Meringue
Lotus House
  • Spicy Chicken Lettuce Wrap
  • Beijing-Style Candied Strawberries (vegetarian)
  • Vegetable Spring Rolls (vegetarian)
Jardin de Fiestas
  • Chile Relleno de Picadillo: Battered Poblano Pepper filled with Ground Beef covered with Tomato Sauce and garnished with Queso Fresco and Toasted Almonds
  • Brocheta de Pollo con Salsa Morita: Grilled Chicken with Red and Green Bell Pepper served with Salsa Chile Morita and garnished with Micro-cilantro and Edible Flowers)
  • Tres Leches: Vanilla Sponge Cake, Cajeta, Condensed Milk and Evaporated Milk and garnished with Orange Zest
Urban Farm Eats
  • Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction (gluten-friendly and vegetarian)
  • Seared Pork Tenderloin with Mushroom Ragout, Spring Vegetables and Fingerling Potatoes
  • Crabless Cake with Crispy Vegetable Slaw, Lemon Vinaigrette and Old Bay Remoulade (vegetarian)
Cider House
  • Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Pears and Branston Dressing
  • House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
  • Freshly Baked Lemon Scone with Creme Fraiche and Mixed Berries (vegetarian and gluten-friendly)
La Isla Fresca
  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce
  • Caribbean Conch Salad with Avocado, Mango and Onions
  • FlanCocho: Vanilla Caramel Custard with Chocolate Coffee Cake (vegetarian)
 
 

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