About

The Epcot International Festival of the Arts debuted in 2017 as a celebration of the arts. Festival events highlight the Performing Arts, Culinary Arts and Visual Arts in a variety of ways.

The 2018 Epcot International Festival of the Arts will take place daily between January 12, 2018 through February 19, 2018.

The Disney on Broadway concert series will take place three times a night (5:30 PM, 6:45 PM, and 8:00 PM) at the American Gardens Theater. The schedule of performances is as follows:

January 12 to 15

  • Performers: Kara Lindsay and Kevin Massey
  • Songs from: Tarzan, Aladdin, Newsies and Frozen

January 19 to 22

  • Performers: Kara Lindsay and Kevin Massey
  • Songs from: Tarzan, Aladdin, Newsies and Frozen

January 26 to 29

  • Performers: Kissy Simmons and Alton Fitzgerald White
  • Songs from: Tarzan, The Lion King, Aida, Aladdin and The Little Mermaid

February 2 to 5

  • Performers: Kissy Simmons and Alton Fitzgerald White
  • Songs from: Tarzan, The Lion King, Aida, Aladdin and The Little Mermaid

February 9 to 12

  • Performers: Ashley Brown and Josh Strickland
  • Songs from: Beauty and the Beast, The Little Mermaid, Mary Poppins, Newsies and Frozen

February 16 to 19

  • Performers: Ashley Brown and Josh Strickland
  • Songs from: Beauty and the Beast, The Little Mermaid, Mary Poppins, Newsies and Frozen

A selection of outdoor "food studios" will be available that celebrate the culinary arts

The menu offerings are as follows (GF=Gluten Free, V=Vegan):

Kiosk

Food

Beverages

The Deconstructed Dish
  • Atypical BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg
  • Irregular Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl
  • Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil
  • Deconstructed Breakfast: Twinings: Spiced Apple Chai Tea Shake with Maple Bourbon Cream, a Waffle Crisp and Candied Bacon
  • Deconstructed Breakfast: Twinings: Spiced Apple Chai Tea Shake with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic)
  • Intrinsic Cabernet Sauvignon, Washington
  • Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)
Cuisine Classique
  • Red Wine Braised Short Rib with Parsnip Puree, Broccolini, Baby Tomatoes and Aged Balsamic
  • Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
  • Artist Palette Jumbo Chocolate Chip Cookie
  • Saint-Honore Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
  • Sierra Nevada Pale Ale Chico, CA
  • Bell’s Two Hearted American-style India Pale Ale Kalamazoo, MI
  • Duck Rabbit Milk Stout Farmville, NC
  • Beer Braising Flight
  • Campo Viejo Rioja Reserva Art Series Logrono, Spain
  • Domaine Savary Chablis, Burgundy
The Artist's Table
  • Roasted Pork Roulade with Butternut Squash Puree, Marble Potatoes and Baby Carrots with a Red Wine Sauce featuring Melissa’s Produce
  • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
  • Artist Palette Jumbo Chocolate Chip Cookie
  • Callebaut Belgian Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic)
  • Callebaut Belgian Sipping Chocolate: Dark Chocolate with Chambord
  • Perla Santa Coffee-flavored Wine
  • Barrymore Rose, Monterey County, CA
  • Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
The Painter's Palate
  • Trio of Savory Croissant Doughnuts:
  • Whipped Boursin Garlic and Fine Herbs Cheese with Fresh Herbs (V)
  • Chicken Salad with Shaved Fennel and Fresh Herbs
  • Spicy Tuna with Wasabi and Seaweed Salad
  • Gallery Bites: A Trio of Hors d’Oeuvres
  • Chilled Shrimp with Cucumber Cream Cheese on a Crostini
  • Traditional Deviled Egg with Candied Bacon
  • Crispy Truffled Risotto Ball with Stone-ground Mustard
  • Pop’t Art: Abstract Designed Sugar Cookie with Strawberry Filling (V)
  • White Chocolate Figment Puzzle on an Artist Palette
  • White Chocolate Painting with Chocolate Easel
  • Pomegranate Mule featuring Van Gogh Vodka
  • North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA
  • M.I.A. Brewing Company Jazz IPA, Doral, FL
  • Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL
  • Popcorn Pairing Flight
Pop Eats!
  • Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips
  • Shrimp Ceviche with Lime Mint Foam
  • Almond Frangipane Cake layered with Raspberry Jam and Chocolate (V)
  • Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (V)
  • Cloudem Sparkling Wine
  • Cloudem Sparkling Wine in a Souvenir Glass
  • Popping Bubbles Cocktail
Decadent Delights
  • White Chocolate and Purple Sweet Potato Mousse, Salted Caramel and Maple Meringue with Coconut
  • Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Sauce
  • S’mores Tart: House-smoked Buttermilk Chocolate Cake with Chocolate Mousse, Toasted Marshmallow Meringue, Graham Cracker Dust and Malted Milk Chocolate Sauce
  • Artist Palette Jumbo Chocolate Chip Cookie
  • Ferreira 10 Year Old Port
  • 3 Daughters Strawberry Nitro, St. Petersburg, FL
  • Breckenridge Nitro Vanilla Porter, Breckenridge, CO
  • Young’s Double Chocolate Stout, England
  • Neapolitan Beer Flight
  • Coppo Moncalvina Moscato d’Asti, Piedmont
The Masterpiece Kitchen
  • Charcuterie Palette with Artisan Cured Meats, Nueske’s Smoked Beef and Cheese
  • Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments
  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
  • Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef
  • Perrier-Jouet Belle Epoque Brut Champagne
  • Classic Sidecar with a Chocolate Twist
  • The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
  • Pinord La Dama Reserva Familiar Brut
  • Pinord La Dama Reserva Familiar Brut Rose
  • Silverado Vineyards Chardonnay

Other Festival Locations

Kiosk

Food

Beverages

Fife & Drum
  • Artist Palette Jumbo Chocolate Chip Cookie
  • None
Takumi Table
  • Chirashi Sushi and Haupia Pearl: Salmon, Tuna and Yuzu Miso with Coconut Tapioca Pudding
  • Taiyaki: Stuffed Japanese Pastry with Sesame Cream and Raspberry Sauce
  • Calpico Yogurt Strawberry Swirl Sake
  • Masu Sake in a Personalized Wooden Cup
Joffrey’s Coffee & Tea Company
  • None
  • Canada: Night Sky Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
  • Disney Traders: Cinnamon Sensation: A shot of Italian Espresso mixed with RumChata and Cinnamon Whiskey, blended with Steamed Milk and Whipped Cream
  • Future World East: Painted Lady Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Creme Liqueur, topped with Steamed Milk and Whipped Cream
  • The American Adventure: Dreamy Bourbon: A shot of Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with Steamed Milk and Whipped Cream
El Arista Hambriento (The Hungry Artist)
  • Mixiote de Cordero: Wrapped Slow Braised Lamb marinated in Tres Chiles Paste and Spices
  • Tacos de Puerco: Two Corn Tortillas with Slow-roasted Pork Shoulder marinated in Ancho Paste, served with Sweet Plantain Puree and garnished with Pea Tendrils
  • Atole de Fresa and Mexican Concha Bread: Warm Strawberry Drink served with Mexican Concha Bread
  • Frida Guava Margarita
  • Diego Passion Margarita on the rocks
  • Allende Craft Mexican Golden Ale
Refreshment Outpost
  • Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis
  • None
Refreshment Port
  • Croissant Doughnut filled with Pastry Cream and topped with Colored Pearls
  • None
The Painted Panda
  • Coconut Panda Rice Cake
  • Crispy Fried Shrimp in a Wonton Chip Lotus Flower
  • Crystal Mooncake with Fruit Filling, garnished with Toasted Coconut
  • M.S.G.: A cooler of Mango Wine, Strawberry Syrup and Ginger Ale
  • Fortune Cookie: ByeJoe Red, Amaretto, Coconut and Pineapple
  • Strawberry Bubble Tea (non-alcoholic)
L’Art du Cuisine Francaise – France
    • Rillettes du Mans, Cornichons, Carre du Boulanger: House-made Pork Rillettes, Cornichons and House-made Bread
    • Saumon en Croute Facon Paul Bocuse: Salmon in a Puff Pastry Crust, Paul Bocuse-style, with Spinach and Beurre Blanc Sauce
    • Le Coucher de Soleil: Sunset Mango and Raspberry Cake
  • Frose: Frozen Cotes de Provence Rose Wine with Grey Goose Vodka and Peach Puree
  • L’Or par Edmond Thery: French Sparkling Chardonnay
  • Alsace, Pinot Blanc, Reserve 2015, Gustave Lorentz
  • Bordeaux, Chateau Tour de Granins, Grand Poujeaux, Moulis en Medoc 2015
Mosaic Canteen – Morocco
  • Hummus Trifle: Layered Hummus topped with Spiced Beef, Pine Nuts and Dry Cherries, served with Pita Chips
  • Mediterranean Flat Bread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
  • Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds
  • Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine
  • Tarima Red, Alicante, Spain
  • Casa Beer
L’Arte di Mangiare – Italy
  • Involtini di Salmone al Basilico, Piso Venere, Salsa Romesco: Basil-scented Salmon Roulade, Purple Rice and Romesco Sauce
  • Sformato di Melanzane e Pomodori, Mozzarella Fior di Latte: Tomato and Eggplant Terrine, Fior di Latte Mozzarella
  • Crema Fitta, Pesche e Rucola Pesto, Ciliege di Amarasca: Cream Fritters, Peach and Arugula Pesto and Amarena Cherries
  • Amaretto Bellini: Amaretto, White Peach Puree and Prosecco
  • Vodka Rossini: Vodka, Strawberry Puree and Prosecco
  • Prosecco, Villa Sandi
  • Moscato Fior d’Arancio, Montegrande
  • Corbinello, Montegrande
  • Pinot Grigio, Bosco del Merlo
  • Merlot, Montegrande
  • Moretti Lager
  • Moretti La Rossa Double Malt Beer

Additional specifics for 2018 have not been announced.

 
 

Photos