About

The 2017 International Food and Wine Festival will take place from August 31st through November 13th, 2017. As in previous years the event features a variety of food and drink kiosks through World Showcase as well as the Eat to the Beat Concert Series and a variety of premium events.

Additional details on the 2017 have not been announced, but the full details for 2016 can be found below:

Festival Center

A new event called, “Mix It, Make It, Celebrate It!” is a series of hands-on workshops at the Festival Center. Guests can learn a selection of skills from chefs, bakers, mixologists and other pros.

Epcot Legacy Showplace

The Odyssey featured walk through galleries as well as a slide show celebrating the 35 year history of Epcot.

Eat to the Beat Concert Series

The nightly concerts feature several different artists throughout the Festival. Confirmed acts for 2017 are as follows:

  • 8/31 – 9/1 – Delta Rae (“Bottom of the River”)
  • 9/2 – 9/3 – The Hooters (“And We Danced”) NEW
  • 9/4 – 9/5 – Baha Men (“Who Let the Dogs Out”) NEW
  • 9/6 – 9/7 – Fuel (“Shimmer”)
  • 9/8 -9/20 – STARSHIP starring Mickey Thomas (“We Built This City”)
  • 9/11 – 9/12 – Lauren Alaina (“Road Less Traveled”) NEW
  • 9/13 – 9/15 – Plain White T’s (“Hey There Delilah”)
  • 9/16 – 9/17 – Sister Hazel (“All For You”)
  • 9/18 – 9/20- Air Supply (“All Out Of Love”)
  • 9/21 – 9/22 – David Cook (“Light On”)
  • 9/23 – 9/24 – Everclear (“Santa Monica”)
  • 9/25 – 9/27 – Sugar Ray (“Every Morning)
  • 9/28 – 9/29 – .38 Special (“Hold On Loosely”)
  • 9/30 – 10/1 – Mark Wills (“19 Somethin’”) NEW
  • 10/2 – 10/3 – American Authors (“Best Day of My Life”) NEW
  • 10/4 – 10/5 – Christopher Cross (“Sailing”)
  • 10/6 – 10/8 – Devon Allman (“Rugged ad Dirty”) NEW
  • 10/9 – 10/11 – Dennis DeYoung: The music of STYX (“Come Sail Away”)
  • 10/12 – 10/13 – Taylor Dayne (“Tell It To My Heart”)
  • 10/14 – 10/15 – Jeffrey Osborne (“On The Wings of Love”)
  • 10/16 – 10/17 – Postmodern Jukebox (Various Hits) NEW
  • 10/18 – 10/20 – 10,000 Maniacs (“Because the Night”) NEW
  • 10/21 – 10/22 – Toad The Wet Sprocket (“Walk on the Ocean”)
  • 10/23 – 10/24 – Kenny G (“Songbird”) NEW
  • 10/25 – 10/26 – Billy Ocean (“Get Outta My Dreams, Get Into My Car”)
  • 10/27 – 10/29 – Tiffany (“I Think We’re Alone Now”)
  • 10/30 – 11/1 – Hanson (“MMMBop”)
  • 11/2 – 11/3 – Blue October (“Into The Ocean”) NEW
  • 11/4 – 11/5 – Living Colour (“Cult of Personality”)
  • 11/6 – 11/8 – Boyz II Men (“End of the Road”)
  • 11/9 – 11/11 – Big Bad Voodoo Daddy (“Go Daddy-O”)
  • 11/12 – 11/13 – Squeeze (“Tempted”) NEW

Shows are nightly at the American Gardens Theatre at 5:30 PM, 6:45 PM and 8:00 PM. Confirmed acts for 2016 are as follows:

Food and Wine Festival Kiosks

Kiosks extend throughout World Showcase, and 2017 will feature a record 35 kiosks. The menu offerings are as follows:

Kiosk

Food

Beverages

Africa
  • Berbere-style Beef Tenderloin Tips with Onions, Jalapenos, Tomato and Pap (GF)
  • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa
  • Spinach and Paneer Cheese Pocket with Mint Raita
  • Ernie Els "Big Easy" Chenin Blanc, Western Cape
  • Simonsig Pinotage, Stellenbosch
  • Jam Jar Sweet Shiraz, Western Cape
The Almond Orchard Hosted by Blue Diamond Almond Breeze – NEW!
  • Banana Almond Sundae layered with Fresh Berries and topped with Dark Chocolate and Blueberry Almonds
  • Veuve Clicquot Ponsardin “Yellow Label” Brut
  • Dom Perignon Brut
  • Moet & Chandon Brut Rose Imperial
  • Cold Brew Coffee with Almond Milk Foam
Australia
  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
  • Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies (GF)
  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut
  • Coopers Brewery Original Pale Ale
  • Robert Oatley McLaren Vale Shiraz
  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley
Belgium
  • Belgian Waffle with Berry Compote and Whipped Cream
  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
  • Hoegaarden Witbier
  • Leffe Blonde Belgian Pale Ale
  • Stella Artois Hard Cidre
  • Chilled Coffee featuring Godiva Chocolate Liqueur
Brazil
  • Escondidinho de Carne – "Little Hidden One": Layered Meat Pie with Mashed Yucca (GF)
  • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
  • Pao de Queijo: Brazilian Cheese Bread (GF)
  • M.I.A. Beer Company Barbosa Black Beer, Doral, FL
  • Lidio Carraro Chardonnay
  • Frozen Caipirinha featuring LeBlon Cachaca
Brewer's Collection
  • Lebkuchenherz: Decorated Gingerbread Heart
  • Radeberger Zwickel Pilsner (Unfiltered)
  • Hacker-Pschorr Hefe Weisse Naturtrub
  • Schofferhofer Hefeweizen Pomegranate Beer
Canada
  • Canadian Cheddar Cheese Soup served with a Pretzel Roll
  • Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)
  • Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices
  • Neige Premiere “Apple Ice Wine”, Quebec
  • Fielding Estate Red Conception, Niagara Peninsula
The Cheese Studio, Hosted by Boursin Cheese – NEW!
  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce
  • Savory Caramelized Onion Boursin Garlic and Fine Herbs Cheese Tart with Cold Arugula Salad and Aged Balsamic
  • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam, Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning and Strawberry Macaroon with Boursin Pepper Cheese
  • Leth Steinagrund Gruner Veltliner, Austria
  • Liberated Pinot Noir, California
China
  • Beijing Roasted Duck Bao Bun with Hoisin Sauce
  • Spicy Chicken Bao Bun
  • Black Pepper Shrimp with Garlic Noodles
  • Chicken Potstickers
  • Tsingtao Lager
  • Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
  • Happy Peach with DeKuyper Peach Liqueur and Myers’s Dark Rum
  • BaiJoe Punch with Chinese Bai Jui Spirit, Lychee, Coconut and Pineapple Juice
  • Mango Bubble Tea with Assam Black Tea and Milk (Non-Alcoholic)
Chocolate Studio
  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
  • Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust
  • Justin Cabernet Sauvignon, Paso Robles
  • Banfi Rosa Regale, Piedmont
  • Lenotti Recioto della Valpolicella, Italy
  • RL Buller Fine Muscat
Coastal Eats - NEW!
  • Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream
  • Baked Shrimp Scampi Dip with Sourdough Baguette
  • Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-Chipotle Butter Sauce
  • Erath Pinot Gris, Oregon
  • Soter Planet Oregon Pinot Noir
Craft Beers
  • Chilled Scotch Egg wrapped in Sausage with Mustard Sauce
  • Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich
  • L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy
  • M.I.A Beer Company 305 Golden Ale, Doral, FL
  • JDub’s Passion Wheat, Sarasota, FL
  • Central 28 Trekkerbier Farmhouse Ale, DeBary, FL
  • Playalinda Brewing Company Blonde Ale, Titusville, FL
  • Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL
  • Cigar City Guayabera Citra Pale Ale, Tampa, FL
  • Bright Horizons: Sprite with Multi-flavored Boba Pearls (Non-Alcoholic)
Earth East, Inspired by The Chew - NEW
  • Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
  • Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese
  • Peanut Butter and White Chocolate Mousse with a Caramel Drizzle
  • Kurt Russell’s Gogi Wines Chardonnay Gogi "Goldie", California
  • Kurt Russell’s Gogi Wines Pinot Noir, California
  • Redstone Meadery Black Raspberry Mead
Epcot Legacy Showplace - NEW
  • Chilled Scotch Egg wrapped in Sausage with Mustard Sauce
  • Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich
  • L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy (vegetarian)
  • Bright Horizons: Sprite with Multi-flavored Boba Pearls (non-alcoholic)
  • M.I.A Beer Company 305 Golden Ale, Doral, FL
  • Playalinda Brewing Company Blonde Ale, Titusville, FL
  • Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL
  • JDub’s Passion Wheat, Sarasota, FL
  • Central 28 Trekkerbier Farmhouse Ale, DeBary, FL
  • Cigar City Guayabera Citra Pale Ale, Tampa, FL
  • Eastern Florida Flight
    • M.I.A. Beer Company 305 Golden Ale
    • Playalinda Brewing Company Blonde Ale
    • Florida Beer Company Passport 35 Triple Chocolate Milk Stout
  • Western Florida Flight
    • JDub’s Passion Wheat
    • Central 28 Trekkerbier Farmhouse Ale
    • Cigar City Guayabera Citra Pale Ale
Farm Fresh
  • Crispy Chicken with Griddled Cornbread and Red Eye Gravy
  • Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette and Toasted Walnuts (GF)
  • Gumption Citrus Freak Hard Cider, Middlebury, VT
  • Woodchuck Raspberry Hard Cider, Middlebury, VT
  • Two Henrys Elderberry Cream Hard Cider, Plant City, FL
  • Florida Orange Groves Mango Mama Wine
Flavors from Fire - NEW!
  • Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds
  • Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso Romano and America Grana Cheeses
  • Sweet Pancake with Spicy Chipotle Chicken Sausage, Onion Jam and Maple Butter Syrup
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Raspberry Dust
  • Orlando Brewery Smokin’ Blackwater Porter
  • Ravenswood Zinfandel, Napa Valley
  • Swine Brine featuring Evan Williams Bourbon
France
  • Moelleux au Fromage de Chevre et Epinards: Warm Goat Cheese Pudding with Spinach (GF)
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Boeuf Bourguignon, Puree de Pommes de Terre: Cabernet Sauvignon Braised Beef with Mashed Potatoes
  • Creme Brulee a la Confiture de Framboises: Creme Brulee with Housemade Rasberry Jam (GF)
  • La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
  • Chardonnay, Bouchard Aine & Fils
  • Chateau les Graves de Barrau: Merlot and Cabernet Blend, Bordeaux
  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower liqueur
  • Kronenbourg Blanc 1664 Pale Lager
Germany
  • Schinkennudeln: Pasta Gratin with Ham and Cheese
  • Roast Bratwurst in a Pretzel Roll
  • Apple Strudel with Vanilla Sauce
  • Lebkuchenherz: Decorated Gingerbread Heart
  • Radeberger Zwickel Pilsner (Unfiltered)
  • Selbach Bernkasteler Kurfurstlay Riesling Kabinett, Mosel
  • Dr. Heyden Oppenheimer Sactrager Riesling Spatlese, Rheinhessen
  • Selbach Riesling Classic Dry, Mosel
Greece
  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki
  • Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita
  • Spanakopita
  • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon
  • Domaine Skouras Moscofilero, Peloponnese
  • Domaine Sigalas Assyrtiko, Santorini
  • Argyros Atlantis Red Blend, Santorini
Hawai'i
  • Kalua Pork Slider with Sweet and Sour DOLE Pineapple Chutney and Spicy Mayonnaise
  • Grilled Tuna Tataki with Seaweed Salad and Pickled Cucumbers and Wasabi Cream
  • Teriyaki-glazed SPAM Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts
  • Maui Brewing Company Bikini Blonde Lager
  • Florida Orange Groves Sparkling Pineapple Wine
  • Mai Tai featuring Sammy’s Beach Bar Rum
Hops & Barley
  • New England Lobster Roll
  • Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
  • Freshly Baked Carrot Cake and Cream Cheese Icing
  • New Belgium Brewing Fat Tire White Ale, Fort Collins, CO
  • Anchor Brewing Liberty Ale, San Francisco, CA
  • Orange Blossom Brewing Foxtail Cold Brew Coffee Pilsner, Orlando, FL
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
  • Atalon Pauline's Cuvee Red Blend, Napa Valley
India
  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (GF)
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
  • Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse
  • Sula Chenin Blanc, Nashik
  • Sula Shiraz, Nashik
  • Kingfisher Lager
  • Mango Lassi (Non-Alcoholic)
Ireland
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard
  • Bunratty Meade Honey Wine
  • Guinness Blonde American Lager
  • Twinings Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
  • Twinings Pumpkin Chai Tea and Caramel Shake (Non-Alcoholic)
Islands of the Caribbean
  • Jamaican Beef Patty with Mango Salsa
  • Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions (GF)
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce
  • Carib Lager
  • Caribbean White Sangria
  • Frozen Mojito
Italy
  • Crispy Calamari with Spicy Pomodoro Sauce
  • Costoletta di Agnello alla Marchigiana: Braised T-Bone Lamp Chops and Potatoes with Vidalia Onions, Thyme, Bay Leaf and Lamb Jus
  • Absolut Penne: Vodka Sauce with Shrimp
  • Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato
  • Frozen Margarita with Limoncello and Tequila
  • Moretti Lager Beer
  • Moretti La Rossa Double Malt Beer
Japan
  • Wasabi Shumai Steamed Pork Dumplings
  • Salmon BLT Sushi Roll
  • Teriyaki Ginger Pork
  • Pom Pineapple Sake Cocktail
  • Kara Tamba Tarekuchi Dry Sake
  • Yukikage “Snow Shadow” Junmai Sake
  • Sapporo Lager
Light Lab - NEW!
    None
  • T=CC2: Vanilla Tonic Water and Cotton Candy (Non-Alcoholic)
  • RGB: Citrus Apple Freeze (Non-Alcoholic)
  • Bleu Spectrum: Blanc de Bleu Cuvee Mousseux with Boba Pearls
  • Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI
  • Elysian Brewing Space Dust IPA, Seattle, WA
  • Blue Point Brewing Company Hoptical Illusion IPA, Patchogue, NY
  • Sixpoint Brewery Mad Scientist Radian Flux, Brooklyn, NY
  • Playalinda Brewing Company Robonaut Red Ale, Titusville, FL
  • Left Hand Brewing Company Polestar Pilsner, Longmont, Colorado
Mexico
  • Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce and Grilled Scallions on a Corn Tortilla
  • Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco and Crema Mexicana
  • Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes
  • Prickly Pear Margarita
  • Classic Pomegranate Margarita
  • Mexican-style Sangria
  • Pacifico Lager with Floater
Morocco
  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
  • Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
  • Moroccan Sangria
  • Casa Pale Lager
  • Les Trois Domaines Guerrouane White Wine, Meknes
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
New Zealand
  • Lamb Meatball with Spicy Tomato Chutney
  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs*
  • Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Puree

*Mussels provided by Mark Foods

  • Kim Crawford Sauvignon Blanc, Marlborough
  • Nobilo Icon Pinot Noir, Marlborough
  • Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc
Patagonia
  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree (GF)
  • Verum Pinot Noir, Rio Negro
  • Bodega Noemia de Patagonia “A Lisa” Malbec, Rio Negro
Scotland
  • Traditional Scottish Lamb Stew with Neeps and Tatties
  • Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
  • The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats
  • Citrus Thistle featuring Hendrick's Gin
  • Belhaven Brewery Scottish Ale
Spain
  • Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette
  • Traditional Spanish Paella with Shrimp, Mussels, Chicken and Crispy Chorizo (GF)
  • Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)
  • Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd
  • Rafael Palacios Bolo Godello, Valdeorras
  • Bodegas y Vinedos Artazu Garnacha Rosado, Navarra
  • Casa Castillo Monastrell, Jumilla
Thailand
  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
  • Seared Shrimp and Scallop Cake with Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice
  • Helfrich Gewurztraminer, Alsace
  • Singha Lager
Wine & Dine Studio
  • Pulled Duck Confit with Cannellini Bean Ragout and Zinfandel Reduction
  • Seared Scallops, Truffled Celery Root Puree, Brussel Sprouts and Wild Mushrooms featuring Melissa’s Produce
  • Trio of Artisan Cheese
    • Fromager Affirois de Excellence served with toasted Baguette
    • Point Reyes Original Blue served with Apricot Jam
    • Point Reyes Toma served with Honey
  • Artist Palette of Cheese and Wine
    • Trio of Artisan Cheese paired with Round Pond Estate Sauvignon Blanc, St. Francis Chardonnay and Recuerdo Malbec
  • Round Pond Estate Sauvignon Blanc, Rutherford
  • St. Francis Chardonnay, Sonoma County
  • Recuerdo Malbec, Argentina
  • Eden Canyon "Jolie" Red Blend, California
  • Meiomi Rose, California

Other Festival Locations

Kiosk

Food

Beverages

Block & Hans
  • None
  • Mmmhops Pale Ale, Tulsa, OK
  • Frozen Spiked Tea with Orlando Orange Vodka
  • McKenzie’s Seasonal Reserve Hard Cider, West Seneca, NY
  • Honor Warrior IPA, Chantilly, VA
  • JDub’s Bell Cow Porter, Sarasota, FL
  • Kentucky Bourbon Barrel Ale, Lexington, KY
  • Victory Golden Monkey, Downingtown, PA
  • Killer Whale Cream Ale, Jacksonville, FL
Fife & Drum
  • Regular Year Round Menu
  • Hanson Brother’s Festive Ale Saison, Tulsa, OK
Intermissions Cafe
  • Asian Chicken Salad with Noodles
  • Southwest Chicken Wrap
  • Tuna Salad with a Croissant
  • Vegetable Wrap
  • Hummus with Carrots and Celery
  • Fruit and Cheese Plate
  • Grapes
  • Assorted Blue Diamond Almond Packs
  • Duda Farms Celery Snackers
  • Key Lime Pie
  • Brownie
  • None
Joffrey’s Coffee & Tea Company
  • None
  • The American Adventure: Frozen Strawberry-Lemon Sunset – Layered frozen Strawberry and Lemon topped with Grey Goose Vodka
  • Canada: Kahlua-tini Iced Coffee – Our famous roasted coffee, chilled then topped with Kahlua, Grey Goose Vodka and rich, creamy Half & Half
  • Disney Traders: Passion-rita – Frozen Passion Fruit thrills with juicy sweet flavors, a hint of tartness, blended with 1800 Tequila
  • Future World East: Spiked Chai Latte – Iced, Frozen or Hot Chai Tea Latte with Chai Spices, creamy Vanilla and blended with Baileys Irish Cream
Refreshment Cool Post
  • Spicy Hot Dog with Kimchi and Mustard Sauce
  • Bain’s Cape Mountain Whisky & Frozen Coke
Refreshment Port
  • Croissant Doughnut with Cinnamon and Sugar
  • Fried Chicken Breast Nuggets with DOLE Pineapple Sweet and Sour Sauce
  • Pineapple Dole Whip Soft-Serve Ice Cream
  • Pineapple DOLE Whip Soft-Serve Ice Cream with Bacardi Coconut Rum
  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
The Chocolate Experience: From Bean to the Bar Hosted by Ghirardelli Chocolate Company
  • None
  • Banfi Rosa Regale, Piedmont
  • Ghirardelli Drinking Chocolate
  • Lasseter Chemin de Fer

2016 Premium Events

A selection of chefs including Cat Cora, Norman Van Aken, Masaharu Morimoto, Elizabeth Falkner, Buddy Valastro and Jamie Deen will be on hand for premium events. reimagined Party for the Senses grand tastings with new concepts and themes.

Other celebrities include Rock Harper and master sommelier Andrea Robinson will also host demonstrations and premium events.

  • Rockin’ Burger Block Party and Party for the Senses grand tasting events will showcase creative bites and palate-pleasing sips from eminent chefs and beverage experts plus new live entertainment.
  • New resort premium events to book will include a Grand Floridian brunch with a twist and a new cooking school experience.

2016 Ratatouille Scavanger Hunt

A scavenger hunt inspired by the Disney Pixar movie Ratatouille returns for a family friendly activity.

 

Sponsors

Chase

 
 

Photos