About

The 2017 International Food and Wine Festival will take place from August 31st through November 13th, 2017. As in previous years the event features a variety of food and drink kiosks through World Showcase as well as the Eat to the Beat Concert Series and a variety of premium events.

Additional details on the 2017 have not been announced, but the full details for 2016 can be found below:

Festival Center

A new event called, “Mix It, Make It, Celebrate It!” is a series of hands-on workshops at the Festival Center. Guests can learn a selection of skills from chefs, bakers, mixologists and other pros.

Eat to the Beat Concert Series

The nightly concerts feature several different artists throughout the Festival. Confirmed acts for 2017 are as follows:

  • Sept. 30 - Oct. 1 - Mark Willis

As a point of reference, the schedule for 2016 was as follows:

  • Sept. 14-15 – Wang Chung NEW! “Everybody Have Fun Tonight”
  • Sept. 16-18 – STARSHIP featuring Mickey Thomas “We Built This City”
  • Sept. 19-20 – Air Supply “All Out of Love”
  • Sept. 21-23 – BoDeans NEW! “Closer to Free”
  • Sept. 24-25 – Fuel “Hemorrhage (In My Hands)”
  • Sept. 26-28 – Sugar Ray “Fly”
  • Sept. 29-30 – Los Lobos “La Bamba”
  • Oct. 1-2 – David Cook “Light On”
  • Oct. 3-4 – Wilson Phillips “Hold On”
  • Oct. 5-6 – Blues Traveler “Run-Around”
  • Oct. 7-9 – Plain White T’s NEW! “Hey There Delilah”
  • Oct. 10-11 – 38 Special “Hold On Loosely”
  • Oct. 12-13 – Jeffrey Osborne NEW! “On the Wings of Love”
  • Oct. 14-16 – Tiffany “I Think We’re Alone Now”
  • Oct. 17-19 – Dennis DeYoung: The Music of Styx “Lady”
  • Oct. 20-21 – Christopher Cross “Sailing”
  • Oct. 22-23 – Toad The Wet Sprocket NEW! “Walk on the Ocean”
  • Oct. 24-25 – Chaka Khan “I Feel for You”
  • Oct. 26-27 – Billy Ocean “Caribbean Queen”
  • Oct. 28-29 – Living Colour NEW! “Cult of Personality”
  • Oct. 30-Nov. 1 – Hanson “Get the Girl Back”
  • Nov. 2-3 – Soul Asylum NEW! “Runaway Train”
  • Nov. 4-6 – Delta Rae NEW! “Bottom of the River”
  • Nov. 7-9 – Boyz II Men “Motownphilly”
  • Nov. 10-11 – Sister Hazel “All For You”
  • Nov. 12-14 – Big Bad Voodoo Daddy “Go Daddy-O”

Shows are nightly at the American Gardens Theatre at 5:30 PM, 6:45 PM and 8:00 PM. Confirmed acts for 2016 are as follows:

Food and Wine Festival Kiosks

Kiosks extend throughout World Showcase, and 2017 will feature a record 35 kiosks.

Disney has not released full menus for the 2017 annual Epcot International Food and Wine Festival, however menus for 2016 are available. The 2016 offerings were as follows:

Kiosk

Food

Beverages

Africa
  • Buttered Chicken with Micro Cilantro and Naan Bread
  • Berbere-style Beef Tenderloin Tips with Onions, Jalapenos, Tomato and Pap
  • Simonsig Pinotage
  • Indaba Chenin Blanc
  • Jam Jar Sweet Shiraz
Australia
  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies
  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut
  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas
  • Yangarra Estate Vineyard Shiraz
  • Bulletin Place Unoaked Chardonnay
  • Coopers Brewery Extra Strong Vintage Ale
  • Chateau Tanunda Grand Barossa Dry Riesling
Belgium
  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Berry Compote and Whipped Cream
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
  • Hoegaarden Witbier
  • Leffe Blonde Belgian Pale Ale
  • Stella Artois Hard Cidre
Brazil
  • Pao de Queijo: Brazilian cheese bread
  • Crispy pork belly with black beans and tomato
  • Escondidinho de Carne: Layered Meat Pie with Mashed Yucca
  • Kaiser Brewery Xingu Black Beer
  • Carnaval Moscato Sparkling White Wine, Serra Gaucha
  • Frozen Caipirinha featuring LeBlon Cachaca
Brewer's Collection
  • None
  • Schofferhofer Zitrone Weizen-Mix
  • Hacker-Pschorr Hefe Weisse
  • Radeberger Zwickel Pilsner (Unfiltered)
Canada
  • Canadian cheddar cheese soup served with a pretzel roll
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce
  • Moosehead Lager
  • Neige Premiere Apple Ice Wine, Quebec
  • Fielding Estate Red Conception
The CHEW Collective
  • Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
  • Grilled Beef Skewer with Romaine, Apricots and Feta Cheese
  • Peanut Butter and White Chocolate Mousse with a Caramel Drizzle
  • Festival Chardonnay, CA
  • Festival Cabernet Sauvignon, CA
China
  • Chicken Pot Stickers
  • Sichuan Spicy Chicken
  • Black Pepper Shrimp with Garlic Noodles
  • Beijing Roasted Duck in a Steamed Bun with Hoisin Sauce
  • Tsingtao Lager
  • Strawberry Plum Wine Cooler with Takara Plum Wine
  • Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
  • Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec
  • Happy Peach with Dekuyper Peach Liqueur and Myers’s Dark Rum
  • Mango Bubble Tea with Assam Black Tea and Milk
Chocolate Studio – NEW
  • Red Wine Chocolate Truffle
  • Ghirardelli Chocolate Raspberry Torte
  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey Caramel
  • Fonseca Bin No. 27 Port
  • Justin Cabernet Sauvignon
  • Rosa Regale Sweet Sparkling Wine
  • Blandy’s Alvada 5yr-Old Madeira
Craft Beers
  • Pimento Cheese Dip with Pretzel Crisps
  • Charcuterie Plate: Country Pate, Cured Meats and Crostini
  • Piggy Wings: Fried Pork Wings with Korean BBQ Sauce and Sesame Seeds
  • Orlando Brewing OTown Weiss, Orlando, FL
  • Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL
  • Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL
  • Concrete Beach Stiltsville Pilsner, Miami, FL
  • 3 Daughters Bimini Twist IPA, St. Petersburg, FL
  • Shipyard Midnight Snack Milk Stout, Clearwater, FL
  • Beer Flights also available
Desserts & Champagne
  • None
  • Veuve Clicquot Ponsardin “Yellow Label” Brut
  • Dom Perignon Brut
  • Nicolas Feuillatte Brut Rose
  • Moet & Chandon Ice Imperial
  • Hard Soda Floats with Vanilla Soft-Serve (alcoholic) – Best Damn Hard Root Beer Float, Sprecher Hard Cherry Cola Float or Sprecher Hard Orange Cream Soda Float
  • Soda Floats with Vanilla Soft-Serve (non-alcoholic) – Coca-Cola Float, Grape Fanta Float or Strawberry Fanta Float
Farm Fresh
  • Chicken and Dumplings: Stewed Chicken with Mushrooms and Spinach
  • Pickled Beet Salad with Herbed Goat Cheese, Minus 8 Vinaigrette and Toasted Walnuts
  • Loaded Mac ‘n' Cheese with Nueske's Pepper Bacon, Cheddar Cheese, Peppers and Green Onions
  • Woodchuck Raspberry Hard Cider
  • Wyder's Dry Pear Hard Cider
  • Two Henrys Elderberry Hard Cider
  • Florida Orange Groves Mango Mama Wine
France
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Soupe a l’oignon au Gruyere et Cognac: Gruyere and Cognac Onion Soup
  • Boeuf Bourguignon: Cabernet Sauvignon-braised Short Ribs with Mashed Potatoes
  • Creme Brulee Caramel Chocolat: Caramel and Chocolate Creme Brulee topped with Caramelized Sugar
  • Kronenbourg Blanc 1664 Pale Lager
  • Chardonnay, Bourgogne Blanc, Mommessin, La Cle Saint-Pierre
  • Merlot & Cabernet Blend, Bordeaux, Chateau les Graves de Barrau
  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
  • Frozen Daiquiri Ice Pop: Strawberry Puree with French Caribbean Rhum Clement
  • La Passion Martini Slush: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice
Germany
  • Roast Bratwurst in a Hard Roll
  • Schinkennudeln: Pasta Gratin with Ham and Cheese
  • Apple Strudel with Vanilla Sauce
  • Radeberger Zwickel Pilsner (Unfiltered)
  • J&H Selbach Bernkasteler Kurfurstlay Riesling Kabinett, Mosel
  • Selbach-Oster Zeltinger Sonnenuhr Riesling Spatlese, Mosel
  • J&H Selbach Bernkasteler Kurfurstlay Riesling, Mosel
Greece
  • Spanakopita
  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki
  • Chicken Gyro with Tzatziki Sauce featuring Oikos Greek Yogurt
  • Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios
  • Domaine Skouras Moscofilero
  • Domaine Siglas Assyrtiko
  • Alpha Estate Axia Syrah Xinomavro
Hawai'i
  • Spicy Tuna Poke with Seaweed Salad and Nori Rice
  • Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
  • Florida Orange Groves Sparkling Pineapple Wine
  • Kona Brewing Company, Big Wave Golden Ale
  • Mai Tai featuring Sammy’s Beach Bar Rum
Hops & Barley
  • New England Lobster Roll
  • Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
  • Freshly Baked Carrot Cake and Cream Cheese Icing
  • Samuel Adams Rebel Grapefruit IPA, Boston, MA
  • Anchor Brewing Liberty Ale, San Francisco, CA
  • Dogfish Head Chicory Stout, Milton, DE
  • La Crema Chardonnay, Sonoma Coast
  • Cambria Estate Winery Benchbreak Pinot Noir, Santa Barbara County
  • Frozen Orange-spiked Tea featuring Florida Cane “Orlando Orange” Vodka
Ireland
  • Seafood Fisherman's Pie
  • Irish Cheese Selection Plate: Irish Cheddar, Dubliner and Irish Porter
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard
  • Kilkenny Irish Cream Ale
  • Bunratty Meade Honey Wine
  • Twinings Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
  • Twinings Pumpkin Chai Tea and Caramel Shake (Non-alcoholic)
Islands of the Caribbean - New
  • Jamaican Beef Patty
  • Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions
  • Pescado con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce
  • Presidente Pilsner
  • Frozen Mojito
  • Caribbean Sangria
Italy
  • Pennete alla Parmigiana: Baked Ziti and Chicken Parmigiana, Tomato Sauce, Mozzarella and Parmesan Cheese
  • Spezzatino alla Toscana con Polenta: Tuscan-style Stew with Carrots, Mushrooms and Crispy Polenta
  • Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit
  • Moretti Lager
  • Moretti La Rossa Double Malt Beer
  • Pinot Grigio, Placido
  • Chianti, Placido
  • Prosecco, Fantinel Borgo
  • Corbinello Spumante Dolce Rose, Montegrande
  • Fior d’Arancio Moscato Spumante, Montegrande
  • Frozen Margarita with Limoncello and Tequila
Japan
  • Spicy Sushi Roll: Tuna and Salmon with Kazan Volcano Sauce
  • Grilled Spicy Edamame tossed with Sesame Oil, Soy Sauce and Chili Powder
  • Garlic Shrimp: Marinated Shrimp sauteed with Garlic and Butter and served over Rice
  • Kirin Pale Lager
  • Sapporo Black Lager
  • Pineapple Breeze Sake Cocktail
  • Echigo “Northern Bloom” Junmai Sake
Mexico
  • Taco de Camaron: Battered Shrimp served over a Flour Tortilla with Crispy Purple Cabbage and Chipotle Mayonnaise
  • Barbacoa Enchilada: Corn Tortilla filled with Beef Barbacoa and covered with Oaxaca Mole
  • Flan de Chocolate Abuelita: Mexican Chocolate Custard
  • Bohemia Pilsner with Floater
  • Mexican-style Red Sangria
  • Mezcal Pineapple Margarita on the Rocks
  • Jalapeno Margarita on the Rocks
Morocco
  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
  • Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
  • Casa Pale Lager
  • Les Trois Domaines Guerrouane White Wine
  • Moroccan Sangria
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
New Zealand
  • Lamb Meatball with Spicy Tomato Chutney
  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
  • Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling
  • Nobilo Icon Pinot Noir
  • Kim Crawford Pinot Gris
  • Mohua Sauvignon Blanc
Patagonia
  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree
  • Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri
  • Verum Pinot Noir
  • Bodega Noemia A Lisa Malbec
Poland
  • Golabki: Pork-stuffed Cabbage in Tomato Sauce
  • Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream
  • Okocim O.K. Beer Euro Pale Lager
  • Donausonne Blaufrankisch Hungarian Wine
  • Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka
Scotland
  • Traditional Scottish Lamb Stew with Neeps and Tatties
  • Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
  • The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats
  • Citrus Thistle featuring Hendrick's Gin
  • Innis & Gunn Irish Whiskey Aged Stout
South Korea
  • Roasted Pork Lettuce Wrap and Kimchi
  • Korean-style BBQ Beef with Steamed Rice and Cucumber Kimchi
  • Vegan Korean BBQ with Steamed Rice and Cucumber Kimchi featuring Gardein™ Beefless Tips
  • iCing Grapefruit Sparkling Rice Brew
  • Bohae Bokbunjajoo Raspberry Wine
  • Soju Fruit Slushy featuring Jinro Chamisul Soju
Wine & Dine Studio - New
  • Pork Tenderloin with Cannellini Bean Ragout and Zinfandel Reduction
  • Seared Scallop, Truffled Celery Root Puree, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce
  • Trio of Artisan Cheese
    • La Bonne Vie Goat Cheese served with toasted Craisin Bread
    • Karst Cave-aged Cheddar Cheese served with Fig Compote
    • Statesboro Blue Cheese served with Spiced Candied Walnuts
  • Artist Palette of Wine and Cheese
    • Trio of Artisan Cheese paired with Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi “Goldie” Chardonnay and Robert Mondavi Maestro Red Blend
  • Round Pond Estate Sauvignon Blanc, Rutherford
  • Kurt Russell’s GoGi “Goldie” Chardonnay, Sta. Rita Hills
  • Conundrum White Blend 25th Anniversary, California
  • Vinum Cellars Pinot Noir, Monterey
  • Kurt Russell’s GoGi “Tiger” Pinot Noir, Sta. Rita Hills
  • Michael David Winery Seven Deadly Zins Zinfandel, Lodi
  • Robert M

Other Festival Locations

Kiosk

Food

Beverages

Block & Hans
  • None
  • Mmmhops Pale Ale
  • Festival Chardonnay, CA
  • Festival Cabernet Sauvignon, CA
Intermissions Cafe
  • Southwest Chicken Wrap
  • Tuna Salad with a Croissant
  • Asian Chicken Salad with Noodles
  • Asian Chicken Salad with Noodles
  • Caprese Salad: BelGioioso Fresh Mozzarella Cheese & Tomatoes with Basil Pesto
  • Side Salad
  • Fruit and Cheese Plate
  • Grapes
  • Brownie
  • Key Lime Pie
  • Cigar City Maduro Brown Ale
  • Cigar City Homemade Apple Pie Hard Cider, Tampa, FL
  • Festival Chardonnay, CA
  • Festival Cabernet Sauvignon, CA
  • Zonin Prosecco
  • Caposaldo Peach Moscato Sweet Sparkling Wine
  • Iron Horse Vineyards “Fairy Tale Celebration Cuvee” Sparkling Wine, Green Valley, Sonoma
Joffrey’s Coffee & Tea Company
  • None
  • Canada – Kahlua-tini Iced Coffee: chilled roasted Coffee topped with Kahlua, Grey Goose Vodka and creamy Half & Half
  • Disney Traders – Tiki Torch: frozen Passion Fruit thrills with juicy sweet flavors, a hint of tartness and blended with Grey Goose Vodka
  • Future World East – Frozen Strawberry-Lemon Sunset: layered frozen Strawberry and Lemon topped with Grey Goose Vodka
  • The American Adventure – Spiked Chai Latte: iced, frozen or hot Chai tea Latte blended with Chai spices, creamy Vanilla and Baileys Irish Cream or Grey Goose Vodka
Refreshment Cool Post
  • Spicy Hot Dog with Kimchi and Mustard Sauce
  • Frozen Brown Elephant
  • Mango Starr featuring African Starr Rum
Refreshment Port
  • Pineapple Dole Whip Soft-Serve Ice Cream
  • Croissant doughnut with Cinnamon and Sugar
  • Fried Chicken Chunks with Dole Pineapple Sweet and Sour Sauce
  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
  • Pineapple Dole Whip Soft-Serve Ice Cream with Bacardi Coconut Rum
The Chocolate Experience: From Bean to the Bar Hosted by Ghirardelli Chocolate Company
  • None
  • Lasseter Family Winery Amoureux Malbec Blend, Sonoma Valley
  • Terra d'Oro Zinfandel Port, Amador County
  • Ghirardelli Drinking Chocolate

2016 Premium Events

A selection of chefs including Cat Cora, Norman Van Aken, Masaharu Morimoto, Elizabeth Falkner, Buddy Valastro and Jamie Deen will be on hand for premium events. reimagined Party for the Senses grand tastings with new concepts and themes.

Other celebrities include Rock Harper and master sommelier Andrea Robinson will also host demonstrations and premium events.

  • Rockin’ Burger Block Party and Party for the Senses grand tasting events will showcase creative bites and palate-pleasing sips from eminent chefs and beverage experts plus new live entertainment.
  • New resort premium events to book will include a Grand Floridian brunch with a twist and a new cooking school experience.

2016 Ratatouille Scavanger Hunt

A scavenger hunt inspired by the Disney Pixar movie Ratatouille returns for a family friendly activity.

 

Sponsors

Chase

 
 

Photos